Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen+2 more
wiley +1 more source
The influence of early childhood education teacher's beliefs on curriculum implementation and classroom practice [PDF]
Denise Kay
openalex +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Health Education in the Curriculum of Early Childhood Education in Galicia, Spain: An Analysis of Decree 150/2022. [PDF]
Gigirey-Vilar A+3 more
europepmc +1 more source
Profiles of early childhood education administrators: looking for patterns of leadership
Mary A. Sciaraffa
openalex +2 more sources
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner+3 more
wiley +1 more source
Little Aussie Bugs: piloting health literacy educational resources at Early Childhood Education and Care. [PDF]
Wallace R+5 more
europepmc +1 more source
Socialization between toddlers and robots at an early childhood education center [PDF]
Fumihide Tanaka+2 more
openalex +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Enhancing Nutrition Communication in Early Childhood Education Settings: Overcoming Challenges and Promoting Collaboration with Caregivers. [PDF]
Varela EG+4 more
europepmc +1 more source