Results 41 to 50 of about 867,912 (357)

Transitioning to digital first line intervention – validation of a brief online screener for early identification of a suspected eating disorder: study protocol

open access: yesJournal of Eating Disorders, 2020
Background Only one in four people with eating disorders seeks treatment, and of those who do seek treatment, 20% go on to experience a chronic course.
Emma Bryant   +6 more
doaj   +1 more source

Implementation of enhanced cognitive behaviour therapy (CBT-E) for adults with anorexia nervosa in an outpatient eating-disorder unit at a public hospital

open access: yesJournal of Eating Disorders, 2018
Background Anorexia nervosa (AN) in adults is difficult to treat, and no current treatment is supported by robust evidence. A few studies, most of which were performed by highly specialized research units, have indicated that enhanced cognitive behaviour
Stein Frostad   +6 more
doaj   +1 more source

Awareness of Social Influences on Eating Is Dependent on Familiarity With Imagined Dining Partners and Type of Eating Occasion

open access: yesFrontiers in Psychology, 2022
When eating with strangers, people tend to eat less than they would when eating alone (social inhibition of eating), whereas they tend to eat more with family and friends (social facilitation of eating).
Suzanne Higgs   +2 more
doaj   +1 more source

Factors Influencing Children’s Eating Behaviours

open access: yesNutrients, 2018
Relevant factors involved in the creation of some children’s food preferences and eating behaviours have been examined in order to highlight the topic and give paediatricians practical instruments to understand the background behind eating behaviour and ...
S. Scaglioni   +5 more
semanticscholar   +1 more source

Tiny Eats: Eating Detection on a Microcontroller [PDF]

open access: yes2020 IEEE Second Workshop on Machine Learning on Edge in Sensor Systems (SenSys-ML), 2020
5 pages, 7 figures, 2 tables, Sensys-ML ...
Maria Nyamukuru, Kofi Odame
openaire   +3 more sources

Eating disorders in the time of COVID-19

open access: yesJournal of Eating Disorders, 2020
We have all been stunned by the speed of this viral pandemic. At the time of writing, one fifth of the world is under lockdown. The main foci have been on the public health effort to contain the spread of the virus, and the care of individuals with acute
S. Touyz, H. Lacey, P. Hay
semanticscholar   +1 more source

Egg consumption: to eat or not to eat? [PDF]

open access: yesJournal of Thoracic Disease, 2019
Hypercholesterolemia has been recognized as a key risk factor for cardiovascular disease (CVD) (1). Up to 70% of circulating cholesterol is synthesized endogenously, while the remainder comes from dietary sources (2). Whether eating foods rich in cholesterol is independently associated with CVD and mortality has been the subject of intensive research ...
Christos A. Papanastasiou   +1 more
openaire   +2 more sources

The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada

open access: yesPopulation Ecology, EarlyView.
We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley   +1 more source

Self-admission to inpatient treatment in psychiatry: lessons on implementation

open access: yesBMC Psychiatry, 2017
Background Interest has increased in programs offering self-admission to inpatient treatment for patients with severe psychiatric illness, whereby patients who are well-known to a service are afforded the opportunity to admit themselves at will for a ...
Mattias Strand   +3 more
doaj   +1 more source

ANZAED eating disorder treatment principles and general clinical practice and training standards

open access: yesJournal of Eating Disorders, 2020
Introduction Eating disorders are complex to manage, and there is limited guidance around the depth and breadth of knowledge, skills and experience required by treatment providers.
Gabriella Heruc   +16 more
doaj   +1 more source

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