Results 31 to 40 of about 3,313,214 (248)
Journal of Eating Disorders, 2020 Introduction The Australia & New Zealand Academy for Eating Disorders (ANZAED) recently developed general principles and clinical practice standards recommended for mental health clinicians and dietitians providing treatment for people with eating ...
Kim Hurst +9 more
doaj +1 more source
Journal of Eating Disorders, 2022 Plain English summary The aim of this study was to evaluate the long term outcome of children and adolescents who had received evidence-based treatments for an eating disorder in a specialist eating disorders service.
Catherine S. Stewart +6 more
doaj +1 more source
International Journal of Eating Disorders, 2020 OBJECTIVE We evaluated the early impact of COVID-19 on people with self-reported eating disorders. METHOD Participants in the United States (US, N = 511) and the Netherlands (NL, N = 510), recruited through ongoing studies and social media, completed ...
Jet D Termorshuizen +9 more
semanticscholar +1 more source
Eating disorders in the time of COVID-19
Journal of Eating Disorders, 2020 We have all been stunned by the speed of this viral pandemic. At the time of writing, one fifth of the world is under lockdown. The main foci have been on the public health effort to contain the spread of the virus, and the care of individuals with acute
S. Touyz, H. Lacey, P. Hay
semanticscholar +1 more source
Srpski arhiv za celokupno lekarstvo, 2012 Eating disorders are considered chronic diseases of civilization. The most studied and well known are anorexia and bulimia nervosa. Anorexia is considered one of the most common psychiatric problems of girls in puberty and adolescence. Due to high mortality and morbidity as well as the increasing expansion of these diseases, it is clear why
Kontić Olga +5 more
openaire +3 more sources
International Journal of Eating Disorders, 2020 Objective the aim of this longitudinal study was to evaluate the impact of COVID‐19 epidemic on Eating Disorders (EDs) patients, considering the role of pre‐existing vulnerabilities.
G. Castellini +8 more
semanticscholar +1 more source
Eating disorders and disordered eating behaviors in the LGBT population: a review of the literature
Journal of Eating Disorders, 2020 According to past research, lesbian, gay, bisexual, and transgender (LGBT) individuals experience a higher prevalence of psychopathology, which is attributable to the increased stress (i.e., stigma and prejudice) that they experience, as detailed by the ...
Lacie L. Parker, J. Harriger
semanticscholar +1 more source
Journal of Eating Disorders, 2020 The coronavirus disease 2019 (COVID-19) pandemic may raise unique challenges for individuals with experience of eating disorders. Many factors have potential for detrimental impacts on psychological wellbeing and eating disorder recovery, including ...
Dawn Branley-Bell, Catherine V. Talbot
semanticscholar +1 more source
Prevalence of eating disorders over the 2000-2018 period: a systematic literature review.
American Journal of Clinical Nutrition, 2019 BACKGROUND Eating disorders (EDs) lead to multiple psychiatric and somatic complications and thus constitute a major public health concern. OBJECTIVES The aim of this study was to give an exhaustive view of the studies reporting the prevalence of the ...
M. Galmiche +3 more
semanticscholar +1 more source
Current approach to eating disorders: a clinical update
Internal medicine journal (Print), 2020 This article presents current diagnostic conceptualisations of eating disorders, including new disorders such as binge eating disorder (BED) and avoidant/restrictive food intake disorder (ARFID).
P. Hay
semanticscholar +1 more source