Results 1 to 10 of about 510,882 (306)
POLA KEBIASAAN MAKAN ORANG LANJUT USIA (Studi Kasus: Penderita Penyakit Hipertensi Sukubangsa Minangkabau di Jakarta) [PDF]
Humanus: Jurnal Ilmiah Ilmu-ilmu Humaniora, 2012 Food is a basic biological need for humans to stay alive, and now food has beenlinked to culture. Not all types of food available in the environment are considered asfood.
Erda Fitriani
doaj +3 more sources
Transgenerational transmission of eating habits
Jornal de PediatriaObjective: To investigate the relationship between the biopsychosocial environment and eating habits and behaviors that lead to the selection and consumption of certain food from the earliest stages of life.
Mauro Fisberg +2 more
doaj +3 more sources
Frontiers in Nutrition, 2022 ObjectiveFrom a nutritional perspective, garlic extract could be a prebiotic product, which is useful for obese subjects, and one of its health-promoting underlying mechanisms is modulating gut microbiota composition.
Fateme Ettehad-Marvasti +7 more
doaj +1 more source
Frontiers in Medicine, 2023 IntroductionAccumulating evidence has highlighted the critical role of the gut microbiota and its potential action as a regulator of metabolic disorders including insulin resistance, obesity, and systemic inflammation in polycystic ovarian syndrome (PCOS)
Pooneh Angoorani +7 more
doaj +1 more source
Nutrition & Metabolism, 2021 Background Intermittent fasting has been reported to have positive effects on obesity, diabetes, cardiovascular diseases, hypertension, and several neurodegenerative diseases through different mechanisms such as alteration in the gut microbiota.
Pooneh Angoorani +5 more
doaj +1 more source
Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: The purpose of this study was to analyze high-sugar food consumption habits frequency among elementary school students, and their correlations with eating habits and sweet taste assessment.
Min-Jung Kim +2 more
doaj +1 more source
Predicting Healthy Eating: Conscientiousness versus the Health Belief Model [PDF]
Romanian Journal of Applied Psychology, 2021 The present paper aimed to investigate the incremental validity of conscientiousness over the Health Belief Model (i.e., HBM) components in predicting students' eating habits. Using a non-experimental, longitudinal design, data from 200 Romanian students
Claudia Dumitrescu, Claudia I. Iacob
doaj +1 more source
Trials, 2022 Background Metabolic syndrome (MetS) is a group of risk factors that increase the risk of death and a variety of chronic diseases. Recent studies have indicated that the imbalance of gut microbiota might contribute to development and progression of ...
Seyed Mohammad Mousavi +6 more
doaj +1 more source
Discriminatory ability of visceral adiposity index as an indicator for modeling cardio-metabolic risk factors in pediatric population: the CASPIAN-V study [PDF]
Journal of Cardiovascular and Thoracic Research, 2019 Introduction: The purpose of this study was to obtain the cutoff points of visceral adiposity index (VAI), a new marker of indirect evaluation of visceral fat, to assess its association with metabolic syndrome (MetS) in a population of children and ...
Hanieh-Sadat Ejtahed +9 more
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundSome eating habits may be related to the development of gastrointestinal diseases, obesity, and related metabolic dysfunctions. Because of long working hours, and shift schedules, physicians are more likely to form such eating habits and have a
Moxi Chen +10 more
doaj +1 more source