Results 151 to 160 of about 510,882 (306)
, 2012 Whether from a cow, pig, bird, fish, or other domestic or game animal, meat is universally enjoyed as part of the cultural culinary experience. It is also an excellent source of protein, which is important for a healthy body. Many people who eat meat, however, are not aware of the impact their consumption has on the environment.
Haycock, Jenna +2 more
openaire +2 more sources
Long‐term trends in parasite diversity and infection levels: approaches and patterns
Biological Reviews, EarlyView.ABSTRACT Parasites exist in every ecosystem, affecting nearly all organisms and playing a complex role in human societies. On the one hand, they contribute substantially to biodiversity and support ecosystem stability by performing essential ecological functions.
Cyril Hammoud +8 more
wiley +1 more source
Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
NutrientsAlatorre-Cruz JM +7 more
europepmc +1 more source
Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
The As and Bs of titi monkey linguistics: why emotional communication is not the enemy
Biological Reviews, EarlyView.ABSTRACT The alarm call sequences of titi monkeys (genera Plecturocebus, Callicebus and Cheracebus) have sparked important debates over whether they exhibit parallels with human language. Some researchers consider these sequences to involve both semantics and syntax, while others argue that the sequences convey semantic information without syntax.
Mélissa Berthet +2 more
wiley +1 more source
Early evolutionary history of the seed
Biological Reviews, EarlyView.ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman +2 more
wiley +1 more source
Eating Habits, Physical Activity and Nutritional Status Among Kenyatta University Students. [PDF]
J Nutr MetabNdung'u JM, Kobia J, Waudo J.
europepmc +1 more source
Classifying avian drinking behaviour: ecological insights and implications in a changing world
Biological Reviews, EarlyView.ABSTRACT Water is a fundamental currency of life, and its availability significantly influences animal behaviour, physiology and distributions. However, our knowledge around the dependence on water for drinking and the direct and indirect mechanisms driving related behaviours remains partial in the context of changing climates. Here, we review patterns
Shannon R. Conradie, Marc T. Freeman
wiley +1 more source
Body Composition and Eating Habits in Newly Diagnosed Graves' Disease Patients Compared with Euthyroid Controls. [PDF]
NutrientsCroce L +9 more
europepmc +1 more source