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Hypertension and eating habits.
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Eating habits and colorectal cancer
Oncology Reports, 1997In order to investigate the relation between the occurrence of colorectal cancer and food consumption in Hokkaido, Japan, etiological factors of colorectal cancer were investigated through an ecologic study using official food consumption and mortality statistics concerning colorectal cancer, and through a community-based case-control study.
M, Nishi +3 more
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1996
Health and well-being are fundamental to improving the human condition, and eating habits are an important component of wellness. Relationships between diet and health are well established (Jeffery, 1988; Frazao, 1994; National Research Council, National Academy of Sciences, 1989).
William M. Beneke, Jerry G. Tuig
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Health and well-being are fundamental to improving the human condition, and eating habits are an important component of wellness. Relationships between diet and health are well established (Jeffery, 1988; Frazao, 1994; National Research Council, National Academy of Sciences, 1989).
William M. Beneke, Jerry G. Tuig
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Breakfast Eating Habits Among Schoolchildren
Journal of Pediatric Nursing, 2017A healthy breakfast provides school-age children with the essential nutrients needed for their activities and is correlated with improving a person's general nutritional status.A cross-sectional study was conducted over a period of two months in 2015, involving 1798 Jordanian schoolchildren from grade 1 to grade 6.
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This chapter considers the nature, origins and consequences of Britain’s early ‘nutrition transition’ and the emergence of its urban-industrial diet. It notes the importance of industrialisation, imperialism and war in the shaping of the 20th-century diet. It reviews class differences in everyday eating from the late 19th to mid-20th centuries.
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1990
The contemporary catering scene in the Western world is affected, like many other activities, by the speed of the technological progress of the twentieth century. Communications, migration and transportation in particular have promoted within the pattern of consumer demand, an interest in the rare, new, and exotic.
H. L. Cracknell, G. Nobis
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The contemporary catering scene in the Western world is affected, like many other activities, by the speed of the technological progress of the twentieth century. Communications, migration and transportation in particular have promoted within the pattern of consumer demand, an interest in the rare, new, and exotic.
H. L. Cracknell, G. Nobis
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Journal of the Institute of Health Education, 1969
(1969). Eating Habits and Nutrition. Journal of the Institute of Health Education: Vol. 7, No. 3, pp. 7-10.
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(1969). Eating Habits and Nutrition. Journal of the Institute of Health Education: Vol. 7, No. 3, pp. 7-10.
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