Results 51 to 60 of about 510,882 (306)

The effect of bariatric surgery on anthropometric indices, gut microbiome, and microbial metabolites in patients with NAFLD: a systematic review

open access: yesEgyptian Liver Journal
Obesity is a global health challenge linked with NAFLD (nonalcoholic fatty liver disease). Bariatric surgery can induce NAFLD remission by altering gut microbiota. This study evaluates bariatric surgery’s effects on anthropometric indices, gut microbiota,
Aylin Hajizadeh   +6 more
doaj   +1 more source

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

open access: yesAdvanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao   +36 more
wiley   +1 more source

Are our rural adolescents eating healthy?: Implications for redesigning school health interventions – A cross sectional study in rural Coimbatore

open access: yesIndian Journal of Public Health, 2019
Background: Adolescence is a period of transition where independence in thinking and behavior is established and food choices that are made are followed for several years, and this can influence their health in adulthood.
Subhashini Ganesan   +2 more
doaj   +1 more source

Engineered GM1 Intersects Between Mitochondrial and Synaptic Pathways to Ameliorate ALS Pathology

open access: yesAdvanced Science, EarlyView.
Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease driven by genetic and molecular disruptions affecting energy balance, protein homeostasis, and stress responses in nerve cells. Studies using human and rodent models identified convergent defects in mitochondria and synaptic function.
Federica Pilotto   +11 more
wiley   +1 more source

Diet-Microbiota Interactions: A New Approach to Personalized Nutrition

open access: yesJournal of Mazandaran University of Medical Sciences, 2021
Personalized nutrition is a new approach in medical sciences that is based on genetic profile, individual needs, and environmental conditions considering health status and chronic diseases of every person.
Hanieh Malmir   +6 more
doaj  

Baseline characteristics and seven-year follow-up of patients with coronary slow flow: A cohort study in northeastern Iran [PDF]

open access: yesJournal of Cardiovascular and Thoracic Research
Introduction: An angiographic finding known as "coronary slow flow phenomenon" (CSFP) occurs when there is no discernible stenosis but the contrast flow is slower than usual.
Farima Farsi   +2 more
doaj   +1 more source

Fighting Frailty with the Mediterranean Diet [PDF]

open access: yes, 2018
It’s appropriate for each of us to examine our eating habits, not just our nutrition intake. The various aspects of the Mediterranean Diet hold potential benefits beyond the important feature of helping to reduce ...
Ansello, Edward F.
core   +1 more source

Personality Traits and Eating Habits in a Large Sample of Estonians [PDF]

open access: yes, 2012
Objectives: Diet has health consequences, which makes knowing the psychological correlates of dietary habits important. Associations between dietary habits and personality traits were examined in a large sample of Estonians (N = 1,691) aged between 18 ...
Allik, Jueri   +5 more
core   +1 more source

4‐Hydroxybenzyl Alcohol Mitigates Hyperlipidemia‐Associated Depression by Inhibiting Neuroinflammation via the NKIRAS2/NF‐κB Pathway

open access: yesAdvanced Science, EarlyView.
4‐HBA upregulates NKIRAS2 levels, inhibiting the activation of the NF‐κB pathway and subsequently reducing the levels of neuroinflammatory markers. This modulation helps restore normal mood and behavior in hyperlipidemic conditions, providing a potential therapeutic strategy for managing hyperlipidemia‐associated depression.
Ying Zhang   +7 more
wiley   +1 more source

Knowledge and attitude towards the gradual reduction of salt in bread – an online survey [PDF]

open access: yes, 2019
Aim: Assess knowledge and attitude towards the gradual reduction of salt in bread and the potential impact on eating habits of children (6-18 years) and their families, as part as a Health Impact Assessment pilot study.N/
Alves, J.   +9 more
core  

Home - About - Disclaimer - Privacy