Results 81 to 90 of about 781,272 (247)
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
An evaluation of an educational intervention aimed at improving confidence, knowledge and skill of university students to cook [PDF]
, 2010 Introduction - It is well documented that first year university students, often away from home for the first time, have poor dietary habits which are widely accepted to contribute to serious health problems.
Bristow, Lloyd
core +2 more sources
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
F1000Research, 2014 Objective: To estimate the effectiveness of a short-term educational-counseling worksite program focused on lipid intake, by monitoring the possible change on nutrition knowledge and eating habits.
Dimitra Tanagra +4 more
doaj +1 more source
Public health policies to encourage healthy eating habits: recent perspectives
, 2015 Mary T Gorski,1 Christina A Roberto2,3 1Interfaculty Initiative in Health Policy, Harvard University, Cambridge, 2Department of Social and Behavioral Sciences, 3Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA Abstract ...
Gorski MT, Roberto CA
core
, 2022 Thesis (Master's)--University of Washington, 2022Introduction: Recent studies have illuminated changes related to dietary quality and eating behaviors that U.S. university students experienced during global coronavirus lockdowns.
Dearden, Jennifer
core
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT In the agricultural landscape of most developing countries, the last decade has witnessed the expansion of outsourced agricultural extension services. Private firms and nongovernmental organizations focused on delivering agricultural extension and advisory services to farmers have emerged.
Boris D. Soh Wenda +3 more
wiley +1 more source
Eating Habits of Adolescent Students [PDF]
, 2018 Background: To assess eating habits of adolescent students of Rawalpindi.Methods: In this descriptive study 276 students of both genders, aged between 13-16 yrs were selected through two stage cluster sampling technique.
Omera Naseer , Fazal Mahmood , Masood Fazil ,Sana Bilal , Afifa Kulsoom , Sidra Hamid , Omera Naseer , Fazal Mahmood , Masood Fazil ,Sana Bilal , Afifa Kulsoom , Sidra Hamid
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Advanced Intelligent Systems, EarlyView.This study proposes a novel weighted random forest multimodal fusion method that combines smart glasses and sEMG data for in‐vehicle gesture interaction. It realizes stable performance in dim, occluded, and other constrained scenarios, providing feasible solutions and laying a foundation for universal human–machine interaction.
Wenbo Zhang +8 more
wiley +1 more source