Brazilian Archives of Biology and Technology, 2003 One hundred and twenty five soil samples were collected from the regions of roots of corn, cassava, potato, bean, sugar cane, soya, and pumpkin. From these, 75 strains were isolated that produced a yellowish halo surrounding the colonies, due to a ...
lma Hiroko Higuti +3 more
doaj +1 more source
Comparison of porous starches obtained from different enzyme types and levels [PDF]
, 2016 The objective was to compare the action of different hydrolases for producing porous corn starches. Amyloglucosidase (AMG), α-amylase (AM), cyclodextrin-glycosyltransferase (CGTase) and branching enzyme (BE) were tested using a range of concentrations ...
Benavent Gil, Yaiza, Rosell, Cristina M.
core +1 more source
Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties [PDF]
, 2016 Corn starch was modified with cyclodextrin glycosyltransferase (CGTase) below the gelatinization temperature. The porous granules with or without CGTase hydrolysis products may be used as an alternative to modified corn starches in foods applications ...
Durá, Ángela +2 more
core +1 more source
PENGARUH PENAMBAHAN ALFA-SIKLODEKSTRIN PADA SERUM LIPEMIK TERHADAP KADAR KREATININ [PDF]
, 2023 Pendahuluan: Serum lipemik dapat diamati secara visual pada trigliserida konsentrasi di atas 300 mg/dL (>3,4 mmol/L). Serum lipemik menyebabkan fotometri mengalami interferensi.
NURYANI, SITI +2 more
core +2 more sources
Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase [PDF]
, 2016 Cyclodextrin glycosyltransferase (CGTase) has been used to produce cyclodextrins (CDs) from starches, but their ability to modify starches has been barely explored.
Durá, Ángela, Rosell, Cristina M.
core +1 more source
Starch‐binding domain shuffling in Aspergillus niger glucoamylase [PDF]
, 2003 Aspergillus niger glucoamylase (GA) consists mainly of two forms, GAI [from the N‐terminus, catalytic domain + linker + starch‐binding domain (SBD)] and GAII (catalytic domain + linker).
Cornett, Catherine +4 more
core +3 more sources
Molecular cloning of a cyclodextrin glucanotransferase gene from alkalophilic Bacillus sp. TS1-1 and characterization of the recombinant enzyme [PDF]
, 2006 A cyclodextrin glucanotransferase (CGTase) gene from Bacillus sp. TS1-1 was isolated and cloned into Escherichia coli. Starting from TTG codon, there was an open reading frame composed of 2163 bp (721 amino acids).
Abdul Rashid, Noor Aini +4 more
core +1 more source
Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality [PDF]
, 2016 This research aims to vary functional properties of native and extruded wheat flours combining cyclodextrin glucanotransferase and extrusion treatments.
Durá, Ángela +4 more
core +1 more source
Biotechnology Research International, Volume 2016, Issue 1, 2016., 2016 Cyclodextrin glucanotransferase (CGTase, EC 2.4.1.19) is an important member of α‐amylase family which can degrade the starch and produce cyclodextrins (CDs) as a result of intramolecular transglycosylation (cyclization). β‐Cyclodextrin production was carried out using the purified CGTase enzyme from an alkaliphile Microbacterium terrae KNR 9 with ...
Kiransinh N. Rajput +3 more
wiley +1 more source
Structural Enzymology of Cellvibrio japonicus Agd31B Protein Reveals α-Transglucosylase Activity in Glycoside Hydrolase Family 31 [PDF]
, 2012 The metabolism of the storage polysaccharides glycogen and starch is of vital importance to organisms from all domains of life. In bacteria, utilization of these -glucans requires the concerted action of a variety of enzymes, including glycoside ...
Adams +71 more
core +1 more source