Ingredientes para alimentos funcionais: uma área de futuro? [PDF]
, 2008 Os prebióticos são ingredientes alimentares não digeríveis, geralmente oligossacarídeos, que exercem um efeito benéfico no indivíduo estimulando selectivamente o crescimento e/ou actividade de espécies bacterianas existentes no cólon, melhorando a ...
Faria, Nuno Filipe Monteiro +3 more
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Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications
Enzyme Research, Volume 2012, Issue 1, 2012., 2012 The use of pullulanase (EC 3.2.1.41) has recently been the subject of increased applications in starch‐based industries especially those aimed for glucose production. Pullulanase, an important debranching enzyme, has been widely utilised to hydrolyse the α‐1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which ...
Siew Ling Hii +4 more
wiley +1 more source
The MicrobeCyclodextrin glucanotransferase (CGTase, EC 2.4.1.19) is the member of starch degrading enzymes that catalyses an intramolecular transglycosylation reaction to produce cyclodextrins. CGTase producing 141 isolates were obtained from different agricultural
Dimple S. Pardhi +5 more
doaj +1 more source
Alimentos funcionais : uma área estratégica para a BIOTEMPO [PDF]
, 2005 A BIOTEMPO – Consultoria em Biotecnologia, Lda. é uma empresa de base tecnológica que surgiu como resultado de um spin-off da Universidade do Minho.
Rocha, I., Rodrigues, L. R., Torres, D.
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BioMed Research International, Volume 2008, Issue 1, 2008., 2008 The gene encoding the cyclodextrin glycosyltransferase (CGTase) of Paenibacillus pabuli US132, previously described as efficient antistaling agent and good candidate for cyclodextrins production, was cloned, sequenced, and expressed in Escherichia coli.
Sonia Jemli +4 more
wiley +1 more source
Heterologous expression of CGT-BS gene improved recombinant cyclodextrin glycosyltransferase production from Escherichia coli [PDF]
, 2017 Cyclodextrin glycosyltransferase (CGTase) (EC 2.4.1.19) represents one of the most important groups of microbial amylolytic enzymes that degrade starch which synthesize cyclodextrin through cyclization reactions.
Abd. Aziz, Suraini +3 more
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Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase [PDF]
, 2020 Maltogenic amylase is one of the significant enzymes in oligosaccharides synthesis. Its ability to utilise multiple substrates and catalyse hydrolysis and transglycosylation reactions simultaneously makes it a unique biocatalyst.
Abdul Manas, Nor Hasmaliana +5 more
core +1 more source
Protein engineering of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 [PDF]
, 1996 An enormous diversity of molecular functions in living organisms is carried out by proteins. Our studies have focussed on the functional analysis of a starch-converting enzyme, cyclodextrin glycosyltransferase (CGTase) from Bacillus circulans strain 251.
Penninga, Dirk
core +4 more sources
Biological Activity of Enzymatically Synthesized Polyphenol Glycoside on Microbial Growth [PDF]
, 2002 Biological Activity of Enzymatically Synthesized Polyphenol Glycoside on Microbial Growth. We have studied an indigenous bacterial strain produced a glycosyl transfer enzyme (CGTase) yielding polyphenol glycosides from a substrate of starch and ...
Soeka, Y. S. (Yati) +2 more
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Evaluation of protective effect of cyclodextrin glucanotransferase-treated Gastrodia elata Blume extract on ultraviolet B-induced premature skin aging [PDF]
, 2019 Purpose: To investigate the protective effect of Gastrodia elata Blume (G. elata, GE) and cyclodextrin glucanotransferase (CGTase) enzyme-treated G. elata extract (EGE) against premature skin aging using ultraviolet B (UVB)-exposed normal human dermal ...
Bae, Jahyun +5 more
core +2 more sources