Polysaccharide-synthesizing Glycosyltransferases and Carbohydrate Binding Modules: the case of Starch Synthase III [PDF]
, 2013 Glycosyltransferases (GTs) are a ubiquitous group of enzymes that catalyze the transfer of sugar moieties from activated donor molecules to specific acceptor molecules, forming glycosidic bonds.
Busi, María Victoria +2 more
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, 2008 Termofilní enzymy se tvoří v organismech žijících při teplotách 60-80°C, v některých případech i vyšších a jsou za těchto teplot aktivní a stabilní. Tato práce se zabývá výskytem termofilních a hypertermofilních organismů, způsoby jejich adaptace na ...
Kuchtová, Ludmila
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Exploring and exploiting starch-modifying amylomaltases from thermophiles [PDF]
, 2004 Starch is a staple food present in water-insoluble granules in many economically important crops. It is composed of two glucose polymers: the linear α-1,4-linked amylose and amylopectin with a backbone of α-1,4-glycosidic bonds and α-1,6-linked side ...
Dijkhuizen, L. +3 more
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Production of the Enzyme Cyclodextrin Glycosyltransferase Using Different Fermentation Techniques [PDF]
, 2019 Cyclodextrins produced by cyclodextrin glycosyltransferase (CGTase) are widely used in the pharmaceutical industry to improve the solubility of drug substances as well as protect them against oxidation. The use of this enzyme in the cosmetics industry is
Czinkóczky, Réka, Németh, Áron
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Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? [PDF]
, 2018 In the present work, different Brazilian biomes aiming to identify and select cyclodextrin glycosyltransferase-producer bacteria are explored. This enzyme is responsible for converting starch to cyclodextrin, which are interesting molecules to carry ...
Amaral, Andre Correa +6 more
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Study of starch degrading bacteria from kitchen waste soil in the production of amylase by using paddy straw [PDF]
, 2009 The starch degrading amylolytic enzymes are of crucial importance in biotechnology industries with huge application in food, fermentation, textile and paper production. They are universally distribution in bacteria and fungus.
M.G. Tyagi, N.H. Shah, N.A.J.A. Justin, B.I. Santhose, K. Sathiyaseelan, S.V. Raj, A.K. Raja, A.B. Vimalanathan,
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Function of CAZymes encoded by highly abundant genes in rhizosphere microbiome of Moringa oleifera. [PDF]
Saudi J Biol Sci, 2023 Tashkandi M, Baz L.
europepmc +1 more source
Investigation of Starch Binding Domains for Improvement of Starch degradation [PDF]
, 2009 Dansk resume Stivelse er planternes primære energilager og et vigtigt næringsmiddel for pattedyr,svampe og bakterier. Stivelse deponeres i højt organiserede semi-krystallinske stivelseskorn i plastider: kloroplaster i blade (transitorisk stivelse) og ...
Blennow, Anders +3 more
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Customizing Starch Properties: A Review of Starch Modifications and Their Applications. [PDF]
Polymers (Basel), 2023 Compart J +3 more
europepmc +1 more source
Maltooligosaccharides: Properties, Production and Applications. [PDF]
Molecules, 2023 Bláhová M +3 more
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