Results 121 to 130 of about 2,694,969 (304)

Potenţialul productiv al verigilor de asolament în cadrul agriculturii ecologice

Agricultural Science, 2012
The paper presents materials on field crops production potential in different linksof ecological crop rotation depending on the effect and post-effect of plant debris administered in simple and double doses and of manure applied in quantities of 30 and ...
BUCUR Gheorghe
doaj  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Study on the Modes and Mechanisms of Development of Ecological Agriculture in Ecological Vulnerable Region of the Chongqing Three Gorges Reservoir

Shuitu baochi yanjiu, 2008
Considering the characteristics of ecological fragility,population,resource,environment,economy and so on,exploring the development model of ecological agriculture in the fragile eco-sensitive zone and economically underdeveloped regions,the analyses are
LI Wei-ke1, LIU Jin-ping2
doaj  

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Ecological agriculture in Poland

Miscellanea Geographica: Regional Studies on Development, 1996
Durydiwka Małgorzata
doaj   +1 more source

Household Development Model of Ecological Agriculture in Chengxitan

Shuitu baochi yanjiu, 2007
Household development model of ecological agriculture is taking the household as unit to optimize the resource allocation,including rational planting,raising the resource use efficiency and productivity,so as to increase the peasant’s income.According to
WANG Feng1, WEN Xue-fei1, HU Jian-jun2
doaj  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Genome-wide identification and expression analysis of the glutathione transferase gene family and its response to abiotic stress in rye (Secale cereale)

BMC Genomics
Background Glutathione S-transferases (GSTs) are a crucial class of plant enzymes, playing pivotal roles in plant growth, development, and stress responses.
Hongli Shi, Ke Wan, Bingde Dou, Yanyan Ren, Lihuan Huo, Chao Zhang, Shuning Yue, Zhongling Li, Huan Guo, Jiakun Dai   +9 more
doaj   +1 more source