Results 71 to 80 of about 253,560 (307)
Transforming food systems through food sovereignty: an Australian urban context [PDF]
This article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse.
Davila, Federico, Dyball, Robert
core +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Institutional consumers' views of GHG emission reduction by optional milk systems within sustainability frame [PDF]
An on-going study examines how Green House Gas (GHG) emission information could be used to support consumption driven changes in production, leading to reduction of GHG emissions in agriculture.
Mikkola, Minna, Risku-Norja, Helmi
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A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Ecological modernisation in the public catering sector. Danish experiences with use of organic food [PDF]
The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark.
Kristensen, Niels Heine +2 more
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Appreciating the Beauty of Earth [PDF]
Categories used by contemporary environmental philosophers to explore esthetic appreciation for the beauty of the physical world have parallels in reflections by patristic and medieval theologians on the beauty of God\u27s creation, A sampling of the ...
Schaefer, Jame
core +2 more sources
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Il discorso prometeico sull’Antropocene e i suoi limiti [PDF]
The promethean discourse on the Anthropocene and its limits In this text, I intend to analyze the Promethean discourse on the Anthropocene, at least with regard to its anthropological presupposition.
MISSIROLI, PAOLO
doaj
Studying Consumers’ Ecological Consciousness – A Comparative Analysis of Romania, Malaysia and Pakistan [PDF]
In the context of an increasing discourse on sustainability and environmental protection, the research on ecological consumer behavior becomes a necessity for companies. The extension in number of multinational companies determines an adaptation of their
Alin Stancu +3 more
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