Results 51 to 60 of about 124,402 (160)
Combating plant diseases through transition metal allocation
New Phytologist, Volume 245, Issue 5, Page 1833-1842, March 2025.Summary Understanding how plants fend‐off invading microbes is essential for food security and the economy of large parts of the world. Consequently, a sustained and dedicated effort has been directed at unveiling how plants protect themselves from invading microbes. Major defense hormone signaling pathways have been characterized, the identity of many
Aishee De +6 more
wiley +1 more source
A suitable strategy to find IAA metabolism mutants
Physiologia Plantarum, Volume 177, Issue 2, March/April 2025.Abstract Indole‐3‐acetic acid (IAA), the most common form of auxin, is involved in a great range of plant physiological processes. IAA is synthesized from the amino acid tryptophan and can be transported and inactivated in a myriad of ways. Despite intense research efforts, there are still dark corners in our comprehension of IAA metabolism and its ...
Rubén Casanova‐Sáez +7 more
wiley +1 more source
Multi-output Technical Efficiency for Argentinean Dairy Farms Using Stochastic Production and Stochastic Distance Frontiers with Unbalanced Panel Data [PDF]
Published by Asociación de Economistas Agrarios de ChileArgentina, dairy farms, panel data, stochastic production and stochastic distance frontiers, technical efficiency, Production Economics, Productivity Analysis,
Arzubi, Amilcar +3 more
core +1 more source
Expansión y transformación de la agricultura en una economía exportadora: La transición al capitalismo agrario en Chile (1850-1930) [PDF]
, 2003 Este articulo plantea que la expansión que la agricultura chilena de la economía exportadora experimentó entre 1850 y 1930 constituyó también un proceso de transición al capitalismo a través de la "vía terrateniente".
Robles Ortiz, Claudio
core
Signalling and regulation of plant development by carbon/nitrogen balance
Physiologia Plantarum, Volume 177, Issue 2, March/April 2025.Abstract The two most abundant macronutrients in plant cells are carbon (C) and nitrogen (N). Coordination of their cellular metabolism is a fundamental factor in guaranteeing the optimal growth and development of plants. N availability and assimilation profoundly affect plant gene expression and modulate root and stem architecture, thus affecting ...
Iris Fañanás‐Pueyo +3 more
wiley +1 more source
People and Nature, Volume 7, Issue 1, Page 67-80, January 2025.Abstract Protected areas in Latin America are typically surrounded by ranching landscapes, where large carnivores such as the jaguar (Panthera onca), co‐habit with ranchers, which potentially causes negative interactions. It is crucial, however, recognize that effective coexistence hinges on developing conservation policies that not only address these ...
Elías J. Gordillo‐Chávez +6 more
wiley +1 more source
EU cohesion aid to Spain: a data set. Part I: 2000-06 planning period [PDF]
In this paper we construct a data set on EU cohesion aid to Spain during the planning period 2000-06. The data are disaggregated by region, year and function and attempt to approximate the timing of actual executed expenditure on assisted projects ...
Angel de la Fuente, José Emilio Boscá
core
Is there life beyond the ISI journals lists? the international impact of Spanish, Italian, French and German economics journals. [PDF]
This comparative study looks at the international impact of leading economics journals published in Spain, Italy, France and Germany. It also aims to establish whether they play a similar role in any of these 4 countries.
Pons Novell, Jordi, Tirado, Daniel A.
core
Ab Intus, 2023 En Argentina los pequeños y medianos productores porcinos son predominantes en el sector y en general no tienen asistencia profesional y por falta de información económica adecuada toman decisiones de gestión que no logran el potencial productivo ...
Rubén Suárez +7 more
doaj
Caracterización microbiológica de quesos caprinos artesanales elaborados en Córdoba, Argentina
Ab Intus, 2020 Los quesos caprinos producidos en nuestro país proceden principalmente de la tecnología quesera artesanal. La elaboración de queso de cabra para autoconsumo, o para comercializar en centros turísticos, es una actividad tradicional de los agricultores ...
Marianela Ponce Crivellaro +6 more
doaj