Results 161 to 170 of about 6,036,525 (343)
Proceedings of the Canadian Symposium XV: Issues and Directions for Home Economics/Family Studies/Human Ecology Education [PDF]
Home Economics (hereafter HE) has been taught in schools in Malta for over a century and has been responding to the needs and changes in society ever since.
Piscopo, Suzanne +2 more
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ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
This paper attempts to investigate the relative importance of introductory economics and quantitative units in studying higher level economics at university level.
Mallik, Girijasankar (R8113) +1 more
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ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa +1 more
wiley +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Problems and Perspectives for Agricultural Economics Education in Bulgaria
The paper presents the changes in education of agricultural economics in Bulgaria in the transition period and makes evaluation of basic problems of education. Agricultural economics education in Bulgaria had eighty years tradition and experience.
Kanchev, Ivan, Doitchinova, Julia M.
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Discounted Cash Flow - Investing in Education
Using a formula we determine whether an investment in education is worthwhile in this film. (Duration 7 minutes 10 seconds). Part of a series of films from the METAL (Mathematics for Economics: enhancing Teaching and Learning) project that demonstrate ...
METAL (Mathematics for Economics: enhancing Teaching and Learning)
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Digital health economics education: perspectives, potential and barriers at German medical universities. [PDF]
Hertling S +3 more
europepmc +1 more source

