Results 151 to 160 of about 51,519 (332)
Esterification enhances carotenoid retention during bread‐making
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source
Hermetic Storage as a Chemical-Free Alternative for Millet Preservation in Niger. [PDF]
Bawa HYD +3 more
europepmc +1 more source
Review on “Economie en wetenschapsfilosofie” by F.J. Vandamme R. Commers
Fernand Vandamme
openalex +2 more sources
L'économie circulaire: Une transition incontournable
Mélanie McDonald +2 more
semanticscholar +1 more source
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
Exploring human milk donation: A cross-sectional study. [PDF]
Present E, Driessen E, Kuipers Y.
europepmc +1 more source
Vers une économie circulaire... de proximité ? Une spatialité à géométrie variable
M. Durand +2 more
semanticscholar +1 more source
Abstract Consistent monitoring of seawater spectrophotometric pH on the total hydrogen ion scale (pHT) has been questioned by an evolving method, with changes in parameterization and the purity of the meta‐cresol purple (mCP). Using real seawater samples, we demonstrate that spectrophotometric pHT measurements obtained with unpurified (UNPUR) and ...
Marta Álvarez +6 more
wiley +1 more source
A socio-ecological approach to the determinants of animal health management: A scoping review. [PDF]
Vors L +5 more
europepmc +1 more source

