Results 131 to 140 of about 165,447 (318)

An EcoRI RFLP at the D10S103 locus

Nucleic Acids Research, 1990
D. Smailus, P.J. Goodfellow, D.L Miller
openaire   +4 more sources

A novel approach to enhance resistance to vascular disease by expressing cell‐death‐inducing fungal elicitors in the xylem tissue

Plant Biotechnology Journal, EarlyView.
Summary Constitutive expression of hypersensitive cell‐death‐inducing effectors secreted by pathogens has proved to be difficult in plants. Herein, xylem‐specific promoters (PVND7 or PVND2) were utilized to express three cell‐death‐inducing proteins (FocSIX1A, FocSIX6 or TvSm1) of fungal origin in banana plants.
Sanjana Negi, Himanshu Tak, Subham Bhakta, Mahesh Tiwari, Thumballi Ramabhatta Ganapathi, Sudhir Singh, Anand Ballal   +6 more
wiley   +1 more source

Oilseed‐based metabolic engineering of astaxanthin and related ketocarotenoids using a plant‐derived pathway: Lab‐to‐field‐to‐application

Plant Biotechnology Journal, EarlyView.
Summary Ketocarotenoids, including astaxanthin, are red lipophilic pigments derived from the oxygenation of β‐carotene ionone rings. These carotenoids have exceptional antioxidant capacity and high commercial value as natural pigments, especially for aquaculture feedstocks to confer red flesh colour to salmon and shrimp.
Hyojin Kim, Lingyi Liu, Lihua Han, Kiyoul Park, Hae Jin Kim, Tam Nguyen, Tara J. Nazarenus, Rebecca E. Cahoon, Richard P. Haslam, Ozan Ciftci, Johnathan A. Napier, Edgar B. Cahoon   +11 more
wiley   +1 more source

EcoRI methylase. Physical and catalytic properties of the homogeneous enzyme.

, 1977
Robert A. Rubin, Paul Modrich
openalex   +1 more source

ApoB-100 gene EcoRI polymorphism. Relations to plasma lipoprotein changes associated with abdominal visceral obesity. [PDF]

, 1994
M C Pouliot, Jean‐Pierre Després, France T. Dionne, Marie‐Claude Vohl, Sital Moorjani, Denis Prud’homme, Claude Bouchard, Paul J. Lupien   +7 more
openalex   +1 more source

Calcium disrupts CML38/WRKY46‐NAC187‐CCR cascade to inhibit the formation of lignin‐related physiological disorders in pear fruit

Plant Biotechnology Journal, EarlyView.
Summary Hard‐end, superficial scald and cork spot are prevalent physiological disorders in pear fruit, characterized by an increase in lignin deposition, which impairs the fruit quality and reduces farmer income. Although calcium deficiency is known to exacerbate symptoms of these lignin‐related disorders, the underlying mechanisms remain poorly ...
Chenxia Cheng, Chunjian Zhang, Xiaoshan Jin, Tingting Wang, Yong Zhang, Yuling Wang, Shaolan Yang   +6 more
wiley   +1 more source

A novel function for the transcription factor sensitive to proton rhizotoxicity1 in promoting anthocyanin accumulation in strawberry

Plant Biotechnology Journal, EarlyView.
Summary Sensitive to proton rhizotoxicity1 (STOP1), a C2H2‐type zinc finger transcription factor, has been widely studied as a core transcription factor in adapting plants to diverse environmental stresses. However, whether STOP1 regulates anthocyanin accumulation in plants is still unknown.
Ruiqing Bian, Jinxiang Yao, Yuxin Nie, Yuying Zhang, Zhengjia Wu, Junxiang Zhang, Zhihong Zhang   +6 more
wiley   +1 more source

ITS-2 sequences-based identification of Trichogramma species in South America

Brazilian Journal of Biology
ITS2 (Internal transcribed spacer 2) sequences have been used in systematic studies and proved to be useful in providing a reliable identification of Trichogramma species. DNAr sequences ranged in size from 379 to 632 bp. In eleven T.
R. P. Almeida, R. Stouthamer
doaj   +1 more source

A high frequency EcoRI RFLP detected at the D21S13 locus [PDF]

, 1990
Piet Stinissen, Antoon Vandenberghe, Christine Van Broeckhoven   +2 more
openalex   +1 more source

Identification of PpTHE1, a cell wall integrity sensor regulating the increased duration of harvest window in slow‐melting flesh peach, through the assembly of a chromosome‐level reference genome of Prunus persica

Plant Biotechnology Journal, EarlyView.
Summary Slow‐melting flesh (SMF) in peaches offers many advantages, including easy transportation, maintaining flavour after ripening, an extended harvest window, and reduced losses caused by fruit softening. However, the underlying molecular mechanism remains elusive.
Junren Meng, Shihang Sun, Ang Li, Liang Niu, Akhi Badrunnesa, Lei Pan, Wenyi Duan, Guochao Cui, Zhiqiang Wang, Juan Xu, Wenfang Zeng   +10 more
wiley   +1 more source