Results 141 to 150 of about 15,455 (259)

Assessing the Contribution of Greenhouse Gas Emissions Towards Organisational Biodiversity Footprints

Business Strategy and the Environment, EarlyView.
ABSTRACT Organisations play a key role in addressing climate change and biodiversity loss, which are closely connected. Biodiversity footprinting has initially suggested that greenhouse gas (GHG) emissions may contribute to a large proportion of many organisations' biodiversity impacts.
Charlotte Maddinson, Sami El Geneidy, Maiju Peura, Janne Kotiaho, Joseph Bull   +4 more
wiley   +1 more source

Resilient Seas: Environmental Drivers of Larval Fish Assemblages in the Gulf of Tortugas, Colombian Pacific. [PDF]

Life (Basel)
Rojas DFC, Zerrato JJG, Giraldo A.
europepmc   +1 more source

The Strategic Role of Sustainability Certifications: A Multi‐Theoretical Framework and Comparative Analysis in the Global Wine Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero, Nieves García‐Casarejos, Pilar Gargallo   +2 more
wiley   +1 more source

Vulnerability of fishery resources to climate change in the Tropical Eastern Pacific Ecosystem off Peru. [PDF]

Sci Rep
Ramos JE, Tam J, Aramayo V, Achaya L, Cuba A, Del Solar A, Espinoza P, Fernandez E, Gonzales I, León RI, Macalupú J, Pecl GT, Peña C, Rujel J, Salazar CM, Salcedo J, Tacuri P, Zavalaga F, Gutiérrez D.   +18 more
europepmc   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Business and Biodiversity: Scaling Conservation Enterprises Within and Beyond Place for Transformative Change

Business Strategy and the Environment, EarlyView.
ABSTRACT Transformative change is required to address persistent and systemic drivers of biodiversity loss. There is an urgent need for innovative solutions that tackle root causes in place‐specific contexts. Evidence indicates that small, innovative, purpose‐driven businesses can serve as vehicles for developing place‐based solutions.
Shova Thapa Karki, Bradley D. Parrish
wiley   +1 more source

Identifying Key Factors Associated with the Spatiotemporal Dynamics of Fish Assemblages in Subtropical River-Type Reservoir Ecosystems: Implications for Fishery Management and Conservation. [PDF]

Animals (Basel)
Yin C, Zhang R, Feng Z, Shi X, Li R, Xiang M, Zhang H, Guo L.   +7 more
europepmc   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Shifts and expansion in a spatially structured fish stock spanning international borders in the Northwest Atlantic. [PDF]

Ecol Appl
Shackell NL, Ferguson KJ, Allyn AJ, den Heyer CE, Tam JC, Keith DM, Mills KE, Thorson JT.   +7 more
europepmc   +1 more source

Nature Protection as a Strategy? Strategic Objectives and Dynamic Capabilities in Corporate Biodiversity Management

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines why and how firms address biodiversity loss. Using a multiple case study of 10 large food and agriculture firms, we analyze 35 interviews and secondary data to show that firms pursue strategic objectives through biodiversity management beyond compliance or philanthropy.
Myriam Celine Rapior, Timo Busch
wiley   +1 more source