Results 131 to 140 of about 695,693 (322)

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Funding and stimulation mechanisms of the wetlands` ecosystem services conservation [PDF]

Marketing i Menedžment Innovacij, 2013
The aim of the article. The aim of the article is to study the problems of funding conservation of wetlands ecosystem services and search of organizational and economic management tools of ecosystem services, which can be implemented in Ukraine.
N.V. Degtyar
doaj  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Raising root zone temperature improves plant productivity and metabolites in hydroponic lettuce production

Frontiers in Plant Science
While it is commonly understood that air temperature can greatly affect the process of photosynthesis and the growth of higher plants, the impact of root zone temperature (RZT) on plant growth, metabolism, essential elements, as well as key metabolites ...
Sota Hayashi, Christopher P. Levine, Wakabayashi Yu, Mayumi Usui, Atsuyuki Yukawa, Yoshihiro Ohmori, Miyako Kusano, Miyako Kusano, Miyako Kusano, Makoto Kobayashi, Tomoko Nishizawa, Ikusaburo Kurimoto, Saneyuki Kawabata, Wataru Yamori   +13 more
doaj   +1 more source

Ecosystem Services of Living Shorelines

, 2022
Ashley R. Smyth, Laura K. Reynolds, Savanna C. Barry, Natalie C. Stephens, Joshua T. Patterson, Edward V. Camp   +5 more
openalex   +2 more sources

Natural vs. financial insurance in the management of public-good ecosystems [PDF]

In the face of uncertainty, ecosystems can provide natural insurance to risk averse users of ecosystem services. We employ a conceptual ecological-economic model to analyze the allocation of (endogenous) risk and ecosystem quality by risk averse ...
Martin F. Quaas, Stefan Baumgärtner
core  

Social-ecological analysis of climate induced changes in biodiversity – outline of a research concept [PDF]

, 2011
The interactions of changes in climate and biodiversity with societal actions, structures and processes are a priority topic within the international scientific debate – and thus, a relevant subject matter for BiKF’s work.
Hummel, Diana, Jahn, Thomas, Schramm, Engelbert   +2 more
core  

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Quantification of Environmental Flow Requirements to Support Ecosystem Services of Oasis Areas: A Case Study in Tarim Basin, Northwest China [PDF]

, 2015
Jie Xue, Dongwei GUI, Ying Zhao, Jiaqiang Lei, Xinlong Feng, Fanjiang Zeng, Jie Zhou, Donglei Mao   +7 more
openalex   +1 more source

Introduction of aromatic plants and beehives to enhance ecosystem services in traditional olive orchards

, 2022
A. Moreno-Delafuente, Omar Antón, Ramón Bienes, A. Borrego, A. Cuevas, Andrés García‐Díaz, Blanca Sastre   +6 more
openalex   +1 more source