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Efecto de los Extractos de Tres Ecotipos de Lepidium Meyenii (Maca) y N-Benciloctadecadienamida en la Expresión Genética de Psen1, Bace1 y App en Células In Vitro de Neuroblastoma Humano Sh-Sy5y

, 2018
La formación de depósitos de placas de proteína C-amiloide (Aβ) en el cerebro, pueden evocar la muerte de las células neuronales y perjudicar la comunicación inter neuronal. La formación de dichas placas o simplemente el estrés generado por esta sustancia en las líneas celulares, puede desencadenar diferentes respuestas inmunitarias y moleculares por ...
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EVALUACIÓN DEL CONTENIDO DE MACAMIDAS EN TRES ECOTIPOS DE LEPIDIUM MEYENII (MACA), CULTIVADAS Y SECADAS EN LA LOCALIDAD DE CERRO DE PASCO-JUNÍN

SCIENTIARVM, 2015
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Effect of maca (Lepidium meyenii) extract on non-obstructive azoospermia in male mice

Journal of Ethnopharmacology, 2023
Hui Luo, Boyang Yu
exaly  

A review of the study of active components and their pharmacology value inLepidium meyenii(Maca)

Phytotherapy Research, 2021
Rui Chen
exaly  

Authentication of the geographical origin of Maca (Lepidium meyenii Walp.) at different regional scales using the stable isotope ratio and mineral elemental fingerprints

Food Chemistry, 2020
Boli Guo, Yandan Wang
exaly  

Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots

International Journal of Biological Macromolecules, 2020
Yun-Kyung Lee, Yoon Hyuk Chang
exaly  

Maca could improve endurance capacity possibly by increasing mitochondrial biogenesis pathways and antioxidant response in exercised rats

Journal of Food Biochemistry, 2022
Nurhan Şahin, KAZIM Şahin, Mehmet Tuzcu   +2 more
exaly  

Effect of short-term and long-term treatments with three ecotypes of Lepidium meyenii (MACA) on spermatogenesis in rats

Journal of Ethnopharmacology, 2006
Manuel Gasco, Carla Gonzales, Gustavo Gonzales   +2 more
exaly  

Maca polysaccharides: A review of compositions, isolation, therapeutics and prospects

International Journal of Biological Macromolecules, 2018
Xiaowei Cui, Chunchao Han, Xiaozhi Xi
exaly  

Physicochemical properties of maca starch

Food Chemistry, 2017
Weirong Yao, Guantian Li, Fan Zhu
exaly