Results 61 to 70 of about 15,054 (266)
Genomic insights into the origin of ecotypes
A century ago, Göte Turesson introduced the ecotype concept to describe populations of species that are phenotypically and genetically differentiated by adaptation to contrasting habitats. His simple idea—that ecological divergence can occur below the species level—has had lasting influence, inspiring experimental tests of local adaptation across taxa.
Kerstin Johannesson +3 more
openaire +2 more sources
Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song +3 more
wiley +1 more source
Much genetic diversity within a bacterial community is likely obscured by microdiversity within operational taxonomic units (OTUs) defined by 16S rRNA gene sequences. However, it is unclear how variation within this microdiversity influences ecologically
Alexander B. Chase +5 more
doaj +1 more source
Historical data reveal earlier flowering under environmental change
Global temperatures have risen ~ 1.1°C since the 1800s and the mean annual air temperature in the Arctic has increased by nearly four times the global average. Temperature has a significant effect on fundamental life‐cycle events of flora and fauna. With temperatures increasing, Arctic plants are expected to shift their active periods accordingly, with
Elizabeth Stunz +2 more
wiley +1 more source
Modeled Subsidence of Permafrost Terrain 2025–2050: North‐Central Alaska
ABSTRACT A large fraction of the Alaska terrain is underlain by regolith that contains excess ice (ice that in volume exceeds the natural pore space). Possible loss of excess ice would lead to ground subsidence, which in turn would disturb and destabilize the ground surface.
Jaakko Putkonen +8 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Description of the subject. Cashew was introduced to Côte d'Ivoire in 1951 to control erosion and reforest cutover lands. From 1972 to 1980, natural forest plantations were converted to fruit orchards and were supplemented by the ‘Jumbo’ cashew variety ...
Charles Konan Kouakou +10 more
doaj +1 more source
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann +4 more
wiley +1 more source
CSRcalculator: A reproducible framework for understanding plant ecological strategies
Understanding how plants respond to environmental change is essential for conserving biodiversity and managing ecosystems under climate change. We developed CSRcalculator, an open‐source platform that brings together major competitor, stress‐tolerator, ruderal (CSR) models to make ecological strategy classification accessible, reproducible and scalable.
Teddy Gaskin +6 more
wiley +1 more source
The common bottlenose dolphin (Tursiops truncatus) exhibits significant intraspecific diversity globally, with distinct ecotypes identified in various regions.
Rachel Haderlé +8 more
doaj +1 more source

