Results 161 to 170 of about 8,964 (192)

Cross-Kingdom DNA Methylation Dynamics: Comparative Mechanisms of 5mC/6mA Regulation and Their Implications in Epigenetic Disorders. [PDF]

Biology (Basel)
Liu Y, Wang Y, Bao D, Chen H, Gong M, Sun S, Zou G.   +6 more
europepmc   +1 more source

Comparative Mitogenomics Reveals Intron Dynamics and Mitochondrial Gene Expression Shifts in Domesticated and Wild Pleurotus ostreatus. [PDF]

J Fungi (Basel)
Pérez G, Jiménez I, Garde E, Ramírez L, Pisabarro AG.   +4 more
europepmc   +1 more source

Algal and Fungal Antioxidants Alleviate Oxidative Stress-Induced Reproductive Defects. [PDF]

Food Sci Nutr
Arslan NP, Albayrak S, Budak-Savas A, Hacimuftuoglu A, Orak T, Ozdemir A, Karadagoglu O, Yildirim S, Cinar-Yilmaz H, Taskin M.   +9 more
europepmc   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems. [PDF]

Compr Rev Food Sci Food Saf
Rabbani A, Khaliq A, Mudgil P, Maqsood S, Nazir A.   +4 more
europepmc   +1 more source

TU_MyCo-Vision: A Deep Learning Tool for Detection of Cell Morphologies in Fungal Microscopic Images

Deopujari KJ, Schmal M, Danner C, Qayyum ZA, Zwerus JT, Kopp J, Besleaga M, Shirvani R, Mach-Aigner AR, Mach RL, Zimmermann C.   +10 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Valorization of sugar-to-ethanol process waste vinasse: A novel biorefinery approach using edible ascomycetes filamentous fungi

Bioresource Technology, 2016
The aim of the present work was to study the integration of edible ascomycetes filamentous fungi into the existing sugar- or molasses-to-ethanol processes, to grow on vinasse or stillage and produce ethanol and protein-rich fungal biomass. Two fungal strains, Neurospora intermedia and Aspergillus oryzae were examined in shake flasks and airlift ...
Ramkumar B, Nair, Mohammad J, Taherzadeh
openaire   +2 more sources

Backset valorization in dry-grind ethanol process by co-culture of edible filamentous fungi and fodder yeast

Journal of Cleaner Production, 2019
Abstract In this study, edible filamentous fungi Aspergillus oryzae and Rhizopus oligosporus were co-cultured with fodder yeast Candida utilis using corn thin stillage to produce feed-grade biomass, amylases, and ethanol with the purpose of backset valorization. The co-culture of A. oryzae with C.
Witold Pietrzak, Joanna Kawa-Rygielska
openaire   +1 more source

Edible Filamentous Fungi from the Species Monascus : Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Comprehensive Reviews in Food Science and Food Safety, 2015
Abstract Monascus spp. are filamentous fungi famous for their fermented products, especially red mold rice (RMR), a traditional fermented food in East Asian areas with a very long edible history documented back to the Han dynasty (BC 202‐AD 220) in China.
Wanping Chen, Yi He, Youxiang Zhou, Yanchun Shao, Yanli Feng, Mu Li, Fusheng Chen   +6 more
openaire   +1 more source