Production of protein-rich fungal biomass from pistachio dehulling waste using edible Neurospora intermedia [PDF]
Scientific ReportsPistachio dehulling waste, known as Pistachio byproduct mixture (PBM), is a valuable resource that is often overlooked. An effective sustainable approach involves utilizing this agricultural waste through a fermentation process using edible filamentous ...
Narges Fallah +2 more
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Amylase and Xylanase from Edible Fungus Neurospora intermedia: Production and Characterization [PDF]
Molecules, 2019 Integrated enzyme production in the biorefinery can significantly reduce the cost of the entire process. The purpose of the present study is to evaluate the production of two hydrolyzing enzymes (amylase and xylanase) by an edible fungus used in the ...
Zohre Shahryari +4 more
doaj +2 more sources
Meiotic drive is associated with sexual incompatibility in Neurospora. [PDF]
Evolution, 2022 Abstract Evolution of Bateson‐Dobzhansky‐Muller (BDM) incompatibilities is thought to represent a key step in the formation of separate species. They are incompatible alleles that have evolved in separate populations and are exposed in hybrid offspring as hybrid sterility or lethality.
Vogan AA +3 more
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Lignocellulose integration to 1G-ethanol process using filamentous fungi: fermentation prospects of edible strain of Neurospora intermedia [PDF]
BMC Biotechnology, 2018 Background Integration of first- and second-generation ethanol processes is one among the alternate approaches that efficiently address the current socio-economic issues of the bioethanol sector.
Ramkumar B. Nair +4 more
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Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains [PDF]
Foods, 2022 Solid-state fermentation (SSF) is widely recognised as a technique to increase the bioactive potential and nutritional value of plant materials. However, the effect of this biotreatment differs for individual substrates.
Anna Starzyńska-Janiszewska +5 more
doaj +2 more sources
Gapless near Telomer-to-Telomer Assembly of Neurospora intermedia, Aspergillus oryzae, and Trichoderma asperellum from Nanopore Simplex Reads [PDF]
Journal of FungiAssembling high-quality fungal genomes, specifically telomere-to-telomere (T2T) gapless assemblies, often necessitates the integration of multiple sequencing platforms. This requirement poses a limitation on the number of fungal genomes that can feasibly
Mikael Terp +4 more
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Ethanol and Protein from Ethanol Plant By-Products Using Edible Fungi Neurospora intermedia and Aspergillus oryzae. [PDF]
Biomed Res Int, 2015 Feasible biorefineries for production of second‐generation ethanol are difficult to establish due to the process complexity. An alternative is to partially include the process in the first‐generation plants. Whole stillage, a by‐product from dry‐mill ethanol processes from grains, is mostly composed of undegraded bran and lignocelluloses can be used as
Bátori V +3 more
europepmc +2 more sources
Biodegradation of diuron by an endophytic fungus Neurospora intermedia DP8-1 isolated from sugarcane and its potential for remediating diuron-contaminated soils. [PDF]
PLoS ONE, 2017 A diuron-degrading endophyte DP8-1 was isolated from sugarcane root grown in diuron-treated soil in the present study. The endophyte was identified as Neurospora intermedia based on the morphological characteristics and sequence analysis.
Yanhui Wang +4 more
doaj +2 more sources
Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with Neurospora intermedia and Rhizopus oryzae [PDF]
Journal of FungiThe global challenge of food insecurity requires innovative approaches for sustainable food production and waste valorization. This study investigates the valorization of oat hulls, an abundant lignocellulosic by-product from oat manufacturing, by solid ...
Laura Georgiana Radulescu +4 more
doaj +2 more sources
Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia
Fermentation, 2018 The production of pigments by edible filamentous fungi is gaining attention as a result of the increased interest in natural sources with added functionality in the food, feed, cosmetic, pharmaceutical and textile industries.
Rebecca Gmoser +2 more
exaly +3 more sources