Neurospora intermedia from a traditional fermented food enables waste-to-food conversion. [PDF]
Nature MicrobiologyFungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. However, the molecular basis of fungal waste-to-food upcycling remains poorly understood.
Baidoo, Edward +23 more
core +8 more sources
Production of protein-rich fungal biomass from pistachio dehulling waste using edible Neurospora intermedia [PDF]
Scientific ReportsPistachio dehulling waste, known as Pistachio byproduct mixture (PBM), is a valuable resource that is often overlooked. An effective sustainable approach involves utilizing this agricultural waste through a fermentation process using edible filamentous ...
Javad Toghiani +5 more
doaj +6 more sources
Amylase and Xylanase from Edible Fungus Neurospora intermedia: Production and Characterization [PDF]
Molecules, 2019 Integrated enzyme production in the biorefinery can significantly reduce the cost of the entire process. The purpose of the present study is to evaluate the production of two hydrolyzing enzymes (amylase and xylanase) by an edible fungus used in the ...
Zohre Shahryari +4 more
doaj +5 more sources
Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia [PDF]
Fermentation, 2018 The production of pigments by edible filamentous fungi is gaining attention as a result of the increased interest in natural sources with added functionality in the food, feed, cosmetic, pharmaceutical and textile industries.
Rebecca Gmoser +4 more
doaj +5 more sources
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains [PDF]
Foods, 2022 Solid-state fermentation (SSF) is widely recognised as a technique to increase the bioactive potential and nutritional value of plant materials. However, the effect of this biotreatment differs for individual substrates.
Anna Starzyńska-Janiszewska +5 more
doaj +4 more sources
Lignocellulose integration to 1G-ethanol process using filamentous fungi: fermentation prospects of edible strain of Neurospora intermedia [PDF]
BMC Biotechnology, 2018 Background Integration of first- and second-generation ethanol processes is one among the alternate approaches that efficiently address the current socio-economic issues of the bioethanol sector.
Ramkumar B. Nair +4 more
doaj +5 more sources
A rare case of an endobronchial mass due to Neurospora intermedia
International Journal of Infectious DiseasesThe ascomycete filamentous fungus Neurospora intermedia is commonly used in the food industry and considered nonpathogenic to humans. This study characterizes four N. intermedia isolates recovered from three patients.
Wan-Lin Wu +4 more
doaj +5 more sources
Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with Neurospora intermedia and Rhizopus oryzae [PDF]
Journal of FungiThe global challenge of food insecurity requires innovative approaches for sustainable food production and waste valorization. This study investigates the valorization of oat hulls, an abundant lignocellulosic by-product from oat manufacturing, by solid ...
Laura Georgiana Radulescu +4 more
doaj +4 more sources
Plasmid suppressors active in the sexual cycle of Neurospora intermedia. [PDF]
Genetics, 1993 Abstract We have discovered that, in certain crosses of natural isolates of Neurospora intermedia, linear and circular mitochondrial plasmids of the maternal parent are not transmitted to the progeny. This contrasts with the maternal transmission of organellar genetic elements generally observed in crosses between laboratory strains and ...
X, Yang, A J, Griffiths
exaly +5 more sources
Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia [PDF]
AMB Express, 2016 Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus, Neurospora intermedia in its mycelial pellet form. In submerged culture, the growth morphology of the fungus was successfully manipulated into growing as ...
Nair, Ramkumar +2 more
openaire +4 more sources