Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? [PDF]
, 2015 Fatty acid (FA) profiles are considered as chemotaxonomic markers to define groups of various taxonomic ranks in bacteria, yeasts, and fungi. Tuber aestivum is one of the most common European truffles that has environmental and economic values.
Angelini, Paola +4 more
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HIV-1 Protease Inhibitors From Marine Brown Alga: A Literature Review [PDF]
, 2017 The human immunodeficiency virus type 1 (HIV-1) causes an infectious disease that if left untreated can progress to acquired immunodeficiency syndrome (AIDS) and be fatal.
Nunez Aguilar, Eric
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npj Science of FoodCultivated meat production requires bioprocess optimization to achieve cell densities that are multiple orders of magnitude higher compared to conventional cell culture techniques.
Minami Ogawa +5 more
doaj +1 more source
Pythium Scleroteichum n.sp. Causing Mottle Necrosis of Sweetpotatoes [PDF]
, 1934 Volume ...
Drechsler, Charles
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Grape marc biotransformation to protein-rich food ingredients using fungal fermentation
Food Chemistry AdvancesThe increasing global population and rising environmental and nutritional demands require sustainable, alternative protein sources. This study explores the biovalorization of grape marc, a by-product of winery and distillery industries, as cultivation ...
Luziana Hoxha +2 more
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The effects of sodium hypochlorite on the control of inter-kingdom biofilm formation by drinking water-isolated microorganisms [PDF]
, 2015 Biofilms in drinking water distribution systems (DWDS) are responsible for several undesirable effects in water. One of the main drawbacks is their potential to protect pathogens from stress conditions.
Chaves, Ana F. A. +3 more
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Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative [PDF]
, 2013 Edible medicinal plants are often used in the treatment of various ailments and spice in traditional food preparation. In this study, 45 of tropical edible medicinal plants extracts from Indonesia, Malaysia, and Thailand were screened for their ...
Lau, K. Y. +3 more
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Identification And Factors That Affecting The Growth Of The Indigenous Mushroom, Boletus Sp. In Bachok, Kelantan, Malaysia [PDF]
, 2014 In Malaysia, collecting wild mushrooms for food and medicine is a well-known activity among the indigenous people (“Orang Asli”). This study was performed to identify an edible Boletus mushroom in Bachok, Kelantan based on macroscopic and microscopic ...
Lau, Meng Fei
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Why do food and drink smell like earth? [PDF]
, 2007 Fungi have long been associated with earthy odours. One of the main contributors to this odour is geosmin, a sesquiterpenoid metabolite produced by soil living fungi. Some food commodities are liable to contamination by geosmin producing fungi.
Lima, Nelson +2 more
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GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus
Current Research in Food ScienceFood production is one of the most environmentally damaging human activities. In the face of climate change, it is essential to rethink our dietary habits and explore potential alternative foods catering both towards human and planetary needs.
Loes van Dam +9 more
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