Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi. [PDF]
Fungal Biol Biotechnol, 2018 Currently around one billion people in the world do not have access to a diet which provides enough protein and energy. However, the production of one of the main sources of protein, animal meat, causes severe impacts on the environment. The present study investigates the production of a vegan-mycoprotein concentrate from pea-industry byproduct (PpB ...
Souza Filho PF +4 more
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Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts. [PDF]
FoodsThere is a pressing need to produce novel food ingredients from sustainable sources to support a growing population. Filamentous fungi can be readily cultivated from low-cost agricultural byproducts to produce functional proteins for food biomanufacturing of structured products.
Doyle L +4 more
europepmc +5 more sources
Brewing process development by integration of edible filamentous fungi to upgrade the quality of brewer’s spent grain (BSG) [PDF]
BioResources, 2021 Brewer’s spent grain (BSG) is the main solid by-product of the brewing sector. High moisture and nutrient-rich content render BSG easily perishable, leading to waste generation and environmental impacts. BSG has narrow applications in both feed and food sectors due to its composition including high fiber and low protein.
Parchami, Mohsen +2 more
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Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with <i>Neurospora intermedia</i> and <i>Rhizopus oryzae</i>. [PDF]
J Fungi (Basel)The global challenge of food insecurity requires innovative approaches for sustainable food production and waste valorization. This study investigates the valorization of oat hulls, an abundant lignocellulosic by-product from oat manufacturing, by solid-state fermentation using edible filamentous fungi.
Radulescu LG +4 more
europepmc +8 more sources
New Insights on Protein Recovery from Olive Oil Mill Wastewater through Bioconversion with Edible Filamentous Fungi [PDF]
Processes, 2020 Olive oil mills represent an important sector in the Mediterranean Sea Basin but also an environmental hazard due to untreated wastewater. Recovery of nutrients from olive oil mill wastewater (OMWW) as protein-rich microbial biomass can produce novel feed and reduce its chemical oxygen demand; however, low-protein containing products have been reported.
Taner Sar +3 more
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Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia [PDF]
AMB Express, 2016 Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus, Neurospora intermedia in its mycelial pellet form. In submerged culture, the growth morphology of the fungus was successfully manipulated into growing as ...
Nair, Ramkumar +2 more
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Lignocellulose integration to 1G-ethanol process using filamentous fungi: fermentation prospects of edible strain of Neurospora intermedia [PDF]
BMC Biotechnology, 2018 Integration of first- and second-generation ethanol processes is one among the alternate approaches that efficiently address the current socio-economic issues of the bioethanol sector. Edible filamentous fungus capable of utilizing pentoses from lignocelluloses and also possessing biomass application as potential animal feed component was used as the ...
Nair, R. B. +4 more
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Biorefining of low-value streams and residuals with edible filamentous fungi
, 2020 Improved human lifestyle and industrialization has led to unsustainable linear economies with overexploitation of resources and waste accumulation. Hence, the need of a paradigm shift from linear to circular economies where wastes are considered as resources.
Ferreira, Jorge, Taherzadeh, Mohammad J
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Waste Bread Valorization Using Edible Filamentous Fungi
, 2017 The present study is the first of its kind to use industrial waste bread for ethanol and food-grade filamentous fungal biomass production, with an ‘integrated-biorefinery’ approach for the existing wheat-based ethanol facilities. Four different food-grade fungi such as Neurospora intermedia, Aspergillus oryzae, belonging to ascomycetes and Mucor ...
Nair, Ramkumar B +3 more
openaire +2 more sources
Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi. [PDF]
Bioresour BioprocessAbstract Enzymatic hydrolysis and liquefaction of the residual almond hull solids (RAHS) after sugar extraction were studied. The hydrolysis performance of three different enzymes (Cellic CTec2, Viscozyme L and Pectinex Ultra SPL) were investigated.
Cao L +4 more
europepmc +3 more sources