In Vitro Protein Digestibility of Edible Filamentous Fungi Compared to Common Food Protein Sources [PDF]
Food Bioscience, 2023 Edible filamentous fungi, as a source of mycoprotein, is an emerging sustainable protein source as it can be cultivated on food-industry sidestreams, thus providing the food system with circularity. However, the digestibility of mycoprotein from different species of fungi is yet to be studied and compared to commonly consumed food proteins derived from
Amir Mahboubi Soufiani +2 more
exaly +5 more sources
Lignocellulose integration to 1G-ethanol process using filamentous fungi: fermentation prospects of edible strain of Neurospora intermedia [PDF]
BMC Biotechnology, 2018 Background Integration of first- and second-generation ethanol processes is one among the alternate approaches that efficiently address the current socio-economic issues of the bioethanol sector.
Ramkumar B. Nair +4 more
doaj +6 more sources
Integrated Process for Ethanol, Biogas, and Edible Filamentous Fungi-Based Animal Feed Production from Dilute Phosphoric Acid-Pretreated Wheat Straw. [PDF]
Appl Biochem Biotechnol, 2018 Integration of wheat straw for a biorefinery-based energy generation process by producing ethanol and biogas together with the production of high-protein fungal biomass (suitable for feed application) was the main focus of the present study.
Nair RB +4 more
europepmc +4 more sources
Brewing process development by integration of edible filamentous fungi to upgrade the quality of brewer’s spent grain (BSG) [PDF]
BioResources, 2021 Brewer’s spent grain (BSG) is the main solid by-product of the brewing sector. High moisture and nutrient-rich content render BSG easily perishable, leading to waste generation and environmental im ...
Mohsen Parchami +2 more
semanticscholar +4 more sources
New Insights on Protein Recovery from Olive Oil Mill Wastewater through Bioconversion with Edible Filamentous Fungi [PDF]
Processes, 2020 Olive oil mills represent an important sector in the Mediterranean Sea Basin but also an environmental hazard due to untreated wastewater. Recovery of nutrients from olive oil mill wastewater (OMWW) as protein-rich microbial biomass can produce novel ...
T. Sar +3 more
semanticscholar +4 more sources
Integration of Membrane Bioreactors With Edible Filamentous Fungi for Valorization of Expired Milk [PDF]
Sustainability, 2018 Around 29 million tons of milk end as waste yearly in Europe, representing an environmental issue but also a potential substrate for biological valorization given its nutritional value.
Amir Mahboubi Soufiani +2 more
exaly +3 more sources
Edible Protein Production by Filamentous Fungi using Starch Plant Wastewater
Waste and Biomass Valorization, 2018 The process to obtain starch from wheat requires high amounts of water, consequently generating large amounts of wastewater with very high environmental loading. This wastewater is traditionally sent to treatment facilities.
Pedro F. Souza, A. Zamani, M. Taherzadeh
semanticscholar +5 more sources
Mapping the Biotransformation of Coumarins through Filamentous Fungi [PDF]
Molecules, 2019 Natural coumarins are present in remarkable amounts as secondary metabolites in edible and medicinal plants, where they display interesting bioactivities.
Jainara Santos do Nascimento +5 more
doaj +3 more sources
Foods, 2020 The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires.
Rebecca Gmoser +2 more
exaly +4 more sources
Food BioscienceEdible filamentous fungi (mycoprotein) offer a sustainable protein source that supports the upcycling of agri-food industry sidestreams, stimulating circular production systems. This study evaluated the nutritional quality, including protein digestibility and mineral accessibility of three edible fungal species Neurospora intermedia (NI), Aspergillus ...
Mohammad J. Taherzadeh +2 more
exaly +5 more sources