Results 21 to 30 of about 455,259 (177)

Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein

Systems Microbiology and Biomanufacturing, 2023
Pomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However, the by-products generated during industrial processes, such as peels and seeds, have the potential for ...
Vjola Braho, T. Sar, M. Taherzadeh
semanticscholar   +3 more sources

Repurposing Tempeh Fermentation: a Promising Protein Source Using Food Residues and Edible Filamentous Fungi

Chemical Engineering Transactions, 2022
Brewers' spent grains (BSG) are the main by-product of the brewery industry, accounting for more than 80 % of total produced by-products. Although this matrix is primarily composed of hemicellulose, cellulose, protein and lignin, the current end-of-life ...
Carlos E. Gomez-Camacho, Chiara Mollea, Italo Mazzarino, Bernardo Ruggeri, Francesca Bosco   +4 more
doaj   +2 more sources

Starch and protein recovery from brewer's spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi - A brewery biorefinery concept.

Bioresource Technology, 2021
This study aimed at recovering a highly concentrated starch and protein stream from the brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the solubilization of starch and protein; and the generation of fermentation ...
Mohsen Parchami, J. Ferreira, M. Taherzadeh   +2 more
semanticscholar   +4 more sources

Cultivation of Edible Filamentous Fungus Aspergillus oryzae on Volatile Fatty Acids Derived From Anaerobic Digestion of Food Waste and Cow Manure

Bioresource Technology, 2021
In a circular economy approach, edible filamentous fungi (single cell protein) can be cultivated on volatile fatty acids (VFAs) derived from anaerobic digestion (AD) of organic-rich waste streams.
Rachma Wikandari, Amir Mahboubi Soufiani, Claes Niklasson   +2 more
exaly   +2 more sources

Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia [PDF]

AMB Express, 2016
Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus, Neurospora intermedia in its mycelial pellet form.
Ramkumar B. Nair, Patrik R. Lennartsson, M. Taherzadeh   +2 more
semanticscholar   +5 more sources

Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat

Foods, 2022
The growth and activity of adherent cells can be enabled or enhanced through attachment to a solid surface. For food and beverage production processes, these solid supports should be food-grade, low-cost, and biocompatible with the cell of interest ...
Keith Baar, David E. Block, Jaime Moreno-García   +2 more
exaly   +3 more sources

Genome-wide identification of small GTPase gene family members in Lentinula edodes and the roles of LeRho1 in biotic and abiotic stress responses [PDF]

Applied and Environmental Microbiology
Lentinula edodes (L. edodes) is the largest proportion of edible mushrooms in China. However, the yield is highly susceptible to environmental stress.
Jiaxin Song, Tianwen Zhu, Ruiping Xu, Hairong Yin, Haiying Zhong, Jiyan Zhang, Yinbing Bian, Yuhua Gong, Lianfu Chen, Yan Zhou   +9 more
doaj   +2 more sources

Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods [PDF]

Gut Microbes
Edible filamentous fungi include mushrooms and molds, which are consumed as extracts, mycelial biomass, and fermented foods. These fungal foods are often high in protein and fiber and are generally regarded as nutritious.
Johanna I. Keigler, Juliana Maria Leite Nobrega de Moura Bell, Maria L. Marco   +2 more
doaj   +2 more sources

Successful cultivation of edible fungi on textile waste offers a new avenue for bioremediation and potential food production

Scientific Reports
Textile waste contains both natural fibres such as cotton and bamboo viscose, and synthetic fibres such as elastane and polyester. As a complex mixture, textiles present a challenging pollution issue as breakdown in landfill results in microplastics ...
Liberty Hazelgrove, Suzy Clare Moody
doaj   +2 more sources

Cylindracin, a Cys‐rich protein expressed in the fruiting body of Cyclocybe cylindracea, inhibits growth of filamentous fungi but not yeasts or bacteria

FEBS Open Bio
Mushrooms are the fruiting bodies of fungi and are important reproductive structures that produce and disseminate spores. The Pri3 gene was originally reported to be specifically expressed in the primordia (a precursor to the mature fruiting body) of the
Yamato Kuratani, Chika Abematsu, Keisuke Ekino, Takuji Oka, Masashi Shin, Makoto Iwata, Hiroto Ohta, Shoji Ando   +7 more
doaj   +2 more sources