Results 21 to 30 of about 2,772 (126)

In vitro Gastrointestinal Fate of Edible Filamentous Fungi : Protein and Mineral Digestibility for Food Applications

Edible filamentous fungi (mycoprotein) represent a promising, circular protein source capable of valorizing industrial sidestreams. However, their nutritional value, particularly protein digestibility and mineral accessibility, requires detailed investigation.
Wang, Ricky
openaire   +2 more sources

A Novel Biorefinery Approach Using Edible Ascomycete and Zygomycete Filamentous Fungi to Valorize Vinasse from the Distillery Industry

33rd European Biomass Conference and Exhibition
Proceedings of the 33rd European Biomass Conference and Exhibition, 9-12 June 2025, Valencia, Spain, pp.
Hoxha, Luziana, Lennartsson, Patrik R, Marangon, Matteo, Taherzadeh, Mohammad   +3 more
openaire   +6 more sources

Biotransforming EU Wine and Distillery By-products: Grape Marc Valorization via Edible Filamentous Fungi for Sustainable Protein Production

33rd European Biomass Conference and Exhibition
Proceedings of the 33rd European Biomass Conference and Exhibition, 9-12 June 2025, Valencia, Spain, pp.
Hoxha, Luziana, Lennartsson, Patrik R, Marangon, Matteo, Taherzadeh, Mohammad   +3 more
openaire   +5 more sources

Integrated Process for Ethanol, Biogas, and Edible Filamentous Fungi-Based Animal Feed Production from Dilute Phosphoric Acid-Pretreated Wheat Straw. [PDF]

Appl Biochem Biotechnol, 2018
AbstractIntegration of wheat straw for a biorefinery-based energy generation process by producing ethanol and biogas together with the production of high-protein fungal biomass (suitable for feed application) was the main focus of the present study.
Nair RB, Kabir MM, Lennartsson PR, Taherzadeh MJ, Horváth IS.   +4 more
europepmc   +3 more sources

Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein

Systems Microbiology and Biomanufacturing, 2023
AbstractPomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However, the by-products generated during industrial processes, such as peels and seeds, have the potential for adverse environmental impacts if not meticulously managed. Similarly, expired fruit juices or
Vjola Braho, Taner Sar, Mohammad J. Taherzadeh   +2 more
openaire   +2 more sources

Repurposing Tempeh Fermentation: a Promising Protein Source Using Food Residues and Edible Filamentous Fungi

Chemical Engineering Transactions, 2022
Brewers' spent grains (BSG) are the main by-product of the brewery industry, accounting for more than 80 % of total produced by-products. Although this matrix is primarily composed of hemicellulose, cellulose, protein and lignin, the current end-of-life scenario for BSG is as livestock feed.
Gomez-Camacho, Carlos Enrique, Mollea, Chiara, Mazzarino, Italo, Ruggeri, Bernardo, Bosco, Francesca   +4 more
openaire   +2 more sources

Starch and protein recovery from brewer’s spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi – A brewery biorefinery concept

Bioresource Technology, 2021
This study aimed at recovering a highly concentrated starch and protein stream from the brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the solubilization of starch and protein; and the generation of fermentation inhibitors were studied.
Parchami, Mohsen, Ferreira, Jorge, Taherzadeh, Mohammad J   +2 more
openaire   +3 more sources

Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat [PDF]

, 2022
The growth and activity of adherent cells can be enabled or enhanced through attachment to a solid surface. For food and beverage production processes, these solid supports should be food-grade, low-cost, and biocompatible with the cell of interest ...
Keith Baar, Block, David E., Baar, Keith, Minami Ogawa, Ogawa, Minami,; Moreno García, Jaime,; Nitin, Nitin,; Baar, Keith,; Block, David E,, Jaime Moreno García, Nitin Nitin, Nitin, Nitin, Block, David E, David E. Block, Ogawa, Minami, Moreno García, Jaime   +11 more
core   +1 more source

Effect of cultivation conditions on In vitro protein bioaccessibility of edible filamentous fungi

Food Bioscience
Edible filamentous fungus or mycoprotein, is promising sustainable protein sources and its protein quality plays a crucial role in their nutritional value. It is hypothesized that prolonged cultivation of filamentous fungus would reduce protein content and increase cell wall thickness, thereby hampering its protein digestibility.
Ricky Wang, Ophelie Lemaire, Amir Mahboubi, Mohammad J. Taherzadeh   +3 more
openaire   +2 more sources

Mapping the Biotransformation of Coumarins through Filamentous Fungi [PDF]

, 2019
Natural coumarins are present in remarkable amounts as secondary metabolites in edible and medicinal plants, where they display interesting bioactivities.
Cunha, Sílvio, Sílvio Cunha, Valmore Henrique Pereira dos Santos, Eliane de Oliveira Silva, Aleu Casatejada, Josefina, do Nascimento, Jainara Santos, Pereira dos Santos, Valmore Henrique, Jainara Santos do Nascimento, Rozo Núñez, Wilson Elias, Wilson Elias Rozo Núñez, de Oliveira Silva, Eliane, Josefina Aleu   +11 more
core   +1 more source