Fermentation, 2022 The fermentation of fruit processing residuals (FPRs) with filamentous fungi can provide protein-rich food products. However, FPRs that contain bioactive compounds with antimicrobial properties present a major challenge.
Gülru Bulkan +5 more
doaj +3 more sources
Genome-wide identification of small GTPase gene family members in Lentinula edodes and the roles of LeRho1 in biotic and abiotic stress responses [PDF]
Applied and Environmental MicrobiologyLentinula edodes (L. edodes) is the largest proportion of edible mushrooms in China. However, the yield is highly susceptible to environmental stress.
Jiaxin Song +9 more
doaj +2 more sources
Integrated Process for Ethanol, Biogas, and Edible Filamentous Fungi-Based Animal Feed Production from Dilute Phosphoric Acid-Pretreated Wheat Straw. [PDF]
Appl Biochem Biotechnol, 2018 AbstractIntegration of wheat straw for a biorefinery-based energy generation process by producing ethanol and biogas together with the production of high-protein fungal biomass (suitable for feed application) was the main focus of the present study.
Nair RB +4 more
europepmc +3 more sources
Integration of Membrane Bioreactors with Edible Filamentous Fungi for Valorization of Expired Milk [PDF]
Sustainability, 2018 Around 29 million tons of milk end as waste yearly in Europe, representing an environmental issue but also a potential substrate for biological valorization given its nutritional value. Aspergillus oryzae and Neurospora intermedia are edible filamentous fungi with dissimilar metabolism when grown in expired milk.
Rahul Thunuguntla +3 more
openaire +3 more sources
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes [PDF]
FoodsPackaging can help prolong the shelf life of perishable agrifoods. In the present investigation, edible coatings were tested to reduce food waste caused by filamentous fungi and increase the shelf-life of high-value products such as strawberries ...
Mara Pasqualicchio +8 more
doaj +2 more sources
NFS JournalEdible filamentous fungi, a source of mycoprotein, are one of the sustainable alternative protein. This study compares protein digestibility (DH%) and amino acid and mineral accessibility in Rhizopus oligosporus cultivated in oat flour (OatRO) or glucose
Ricky Wang +6 more
doaj +3 more sources
Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia
Fermentation, 2018 The production of pigments by edible filamentous fungi is gaining attention as a result of the increased interest in natural sources with added functionality in the food, feed, cosmetic, pharmaceutical and textile industries.
Rebecca Gmoser +4 more
doaj +3 more sources
Exploring Novel Fungal Bioremediation Treatments to Inhibit Pollutants and Microbial Hazards Associated with Untreated Biological Soil Amendments of Animal Origin [PDF]
MicroorganismsBiological soil amendments of animal origin (BSAAOs) provide risk for foodborne contamination. Soils are often enriched with BSAAOs to increase nutrient value, enhance and support crop growth and yield.
Alexis N. Omar +2 more
doaj +2 more sources
Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation [PDF]
Scientific ReportsKoji- and tempeh-based fermentations, central to miso and soy sauce production, rely on filamentous fungi such as Aspergillus oryzae and Rhizopus oryzae to transform grains and legumes into foods with enhanced flavor and digestibility.
Ikenna David Okehie +3 more
doaj +2 more sources
Production of protein-rich fungal biomass from pistachio dehulling waste using edible Neurospora intermedia [PDF]
Scientific ReportsPistachio dehulling waste, known as Pistachio byproduct mixture (PBM), is a valuable resource that is often overlooked. An effective sustainable approach involves utilizing this agricultural waste through a fermentation process using edible filamentous ...
Javad Toghiani +5 more
doaj +2 more sources