Results 41 to 50 of about 9,045 (184)

Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120

Foods, 2023
Cheese whey fermented by lactic acid bacteria (LAB) was used to develop an edible film with antifungal properties. Five LAB strains isolated from artisanal cheeses were screened for antifungal activity and incorporated into a whey–gelatin film.
Sofia P. M. Silva, José A. Teixeira, Célia C. G. Silva   +2 more
doaj   +1 more source

The biotechnology of higher fungi - current state and perspectives [PDF]

, 2014
This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
core   +2 more sources

Fungi as source for new bio-based materials: a patent review [PDF]

, 2019
Background The circular economy closes loops in industrial manufacturing processes and minimizes waste. A bio-based economy aims to replace fossil-based resources and processes by sustainable alternatives which exploits renewable biomass for the ...
Akkaya, Kerem Can, Cerimi, Kustrim, Neubauer, Peter, Pohl, Carsten, Schmidt, Bertram   +4 more
core   +1 more source

Edible Protein Production by Filamentous Fungi using Starch Plant Wastewater

Waste and Biomass Valorization, 2018
The process to obtain starch from wheat requires high amounts of water, consequently generating large amounts of wastewater with very high environmental loading. This wastewater is traditionally sent to treatment facilities. This paper introduces an alternative method, where the wastewater of a wheat-starch plant is treated by edible filamentous fungi (
Souza Filho, Pedro Ferreira, Zamani, Akram, Taherzadeh, Mohammad J   +2 more
openaire   +3 more sources

Filamentous ascomycetes fungi as a source of natural pigments

Fungal Biology and Biotechnology, 2017
Filamentous fungi, including the ascomycetes Monascus, Fusarium, Penicillium and Neurospora, are being explored as novel sources of natural pigments with biological functionality for food, feed and cosmetic applications.
Rebecca Gmoser, Jorge A. Ferreira, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +3 more
doaj   +1 more source

Pollutants Biodegradation by Fungi [PDF]

, 2009
Revisión sobre los mecanismos de detoxificación de contaminantes por hongosOne of the major problems facing the industrialized world today is the contamination of soils, ground water, sediments, surfacewater and air with hazardous and toxic chemicals ...
Aleu Casatejada, Josefina, González Collado, Isidro, Pinedo Rivilla, Cristina   +2 more
core   +2 more sources

Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism

Fermentation, 2022
Soluble N-ethylmaleimide-sensitive factor attachment protein receptors (SNAREs) are the core components that mediate vesicle fusion, and they play an important role in secondary metabolism of filamentous fungi.
Chenchen Meng, Youxiang Zhou, Jiao Liu, Fusheng Chen   +3 more
doaj   +1 more source

Starch and protein recovery from brewer’s spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi – A brewery biorefinery concept

Bioresource Technology, 2021
This study aimed at recovering a highly concentrated starch and protein stream from the brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the solubilization of starch and protein; and the generation of fermentation inhibitors were studied.
Parchami, Mohsen, Ferreira, Jorge, Taherzadeh, Mohammad J   +2 more
openaire   +3 more sources

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives [PDF]

, 2018
This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines.
Alves M, Esteves E, Quintas C, Ambra R, Lucchetti S, Moneta E, et al., Arroyo-López FN, Romero C, Durán-Quintana M, et al., Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, et al., Bach-Faig A, Berry EM, Lairon D, et al., Bautista-Gallego J, Arroyo-López FN, Romero-Gil V, et al., Embuscado ME, Frisoli TM, Schmieder RE, Grodzicki T, et al., Ghawi SK, Rowland I, Methven L, González RD, Tamagnini LM, Olmos PD, et al., Horita CN, Morgano MA, Celeghini RMS, et al., Maldonado MB, Zuritz CA, Assof MV, Mateus T, Santo D, Saúde C, et al., Miller GL, Moreno-Baquero JM, Bautista-Gallego J, Garrido-Fernández A, et al., Romeo FV, Piscopo A, Poiana M, Saura-Calixto F, Goňi I, Saúde C, Barros T, Mateus T, et al., Shobana S, Naidu AK, Singleton VL, Orthofer R, Lamuela-Raventos RM, Uylaşer V, Yildiz G, Zinno P, Guantario B, Perozzi G, et al.   +21 more
core   +1 more source

Mapping the Biotransformation of Coumarins through Filamentous Fungi

Molecules, 2019
Natural coumarins are present in remarkable amounts as secondary metabolites in edible and medicinal plants, where they display interesting bioactivities.
Jainara Santos do Nascimento, Wilson Elias Rozo Núñez, Valmore Henrique Pereira dos Santos, Josefina Aleu, Sílvio Cunha, Eliane de Oliveira Silva   +5 more
doaj   +1 more source