Results 41 to 50 of about 455,259 (177)

A New Comestible Formulation of Parasiticide Fungi to Reduce the Risk of Soil-Transmitted Helminth Infections in a Canine Shelter

open access: yesPathogens, 2022
Dogs cared for in a shelter are dewormed every three–four months, but they all become infected one–two months later by the soil-transmitted helminths (STHs) Toxocara canis, Toxascaris leonina, Trichuris vulpis, and Ancylostoma caninum. For the purpose of
Cándido Viña   +8 more
doaj   +1 more source

Mycopharmaceuticals and Nutraceuticals: Promising Agents to Improve Human Well-Being and Life Quality

open access: yesJournal of Fungi, 2021
Fungi, especially edible mushrooms, are considered as high-quality food with nutritive and functional values. They are of considerable interest and have been used in the synthesis of nutraceutical supplements due to their medicinal properties and ...
Jameel R. Al-Obaidi   +2 more
doaj   +1 more source

Biotechnology of Edible Fungi

open access: yes, 2023
Edible fungi are generally defined as macrofungi with large fruiting bodies that may be consumed by humans and are commonly referred to as mushrooms [...
Gen Zou, Mingwen Zhao, Jing Zhu
core   +1 more source

Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120

open access: yesFoods, 2023
Cheese whey fermented by lactic acid bacteria (LAB) was used to develop an edible film with antifungal properties. Five LAB strains isolated from artisanal cheeses were screened for antifungal activity and incorporated into a whey–gelatin film.
Sofia P. M. Silva   +2 more
doaj   +1 more source

Comparison of different bead-beating RNA extraction strategies: An optimized method for filamentous fungi [PDF]

open access: yes, 2012
Molecular studies, especially in relation to the activity of secondary metabolite gene clusters, require the ability to extract good quality RNA from fungal biomass.
Magan, Naresh   +5 more
core   +1 more source

Filamentous ascomycetes fungi as a source of natural pigments

open access: yesFungal Biology and Biotechnology, 2017
Filamentous fungi, including the ascomycetes Monascus, Fusarium, Penicillium and Neurospora, are being explored as novel sources of natural pigments with biological functionality for food, feed and cosmetic applications.
Rebecca Gmoser   +3 more
doaj   +1 more source

De novo assembly of a 40 Mb eukaryotic genome from short sequence reads: Sordaria macrospora, a model organism for fungal morphogenesis [PDF]

open access: yes, 2010
Filamentous fungi are of great importance in ecology, agriculture, medicine, and biotechnology. Thus, it is not surprising that genomes for more than 100 filamentous fungi have been sequenced, most of them by Sanger sequencing.
Kück Ulrich   +61 more
core   +2 more sources

Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism

open access: yesFermentation, 2022
Soluble N-ethylmaleimide-sensitive factor attachment protein receptors (SNAREs) are the core components that mediate vesicle fusion, and they play an important role in secondary metabolism of filamentous fungi.
Chenchen Meng   +3 more
doaj   +1 more source

Heterologous protein production in filamentous fungi [PDF]

open access: yes, 2023
: Filamentous fungi are able to produce a wide range of valuable proteins and enzymes for many industrial applications. Recent advances in fungal genomics and experimental technologies are rapidly changing the approaches for the development and use of ...
Garrigues, Sandra   +4 more
core   +2 more sources

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