Results 31 to 40 of about 2,772 (126)
Harnessing the potential of filamentous fungi for sustainable and healthy food system
, 2023 Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both.
Rousta, Neda
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Produção de biomassa e polissacarídeos por Pleurotus ostreatus DSM 1833 em cultivo submerso [PDF]
, 2005 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pos-Graduação em Engenharia QuímicaEntre os fungos pertencentes à classe dos basideomicetos, os do gênero Pleurotus são reconhecidos por apresentar b-glicanos com ...
Gern, Regina Maria Miranda
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, 2017 Integrating the cultivation of edible filamentous fungi in the thin stillage from ethanol production is presently being considered. This integration can increase the ethanol yield while simultaneously producing a new value-added protein-rich biomass that
Pedro Brancoli +7 more
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Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi
Topics in Cognitive Science, EarlyView.Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
wiley +1 more source
Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications
Food Frontiers, Volume 7, Issue 4, July 2026.Garlic crude extract was purified to obtain alliinase, which catalyzes alliin hydrolysis to release allicin. The free and immobilized alliinase shows potential applications in food, biotechnology, pharmaceuticals, health products, and biosensors. ABSTRACT Alliinase is a pyridoxal 5′‐phosphate (PLP)‐dependent lyase that serves as the cornerstone of the ...
Zhenlin Han +5 more
wiley +1 more source
Otimização das condições de cultivo de Polyporus tricholoma Mont. visando a produção de substâncias antibacterianas [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em Biotecnologia.O aumento crescente de bactérias resistentes devido a múltiplos fatores incentiva à pesquisa de novas substâncias antibacterianas.
Vieira, Gladys Rosane Thomé
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Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.Comparative analysis of aquamimicry and biofloc technology (BFT) in white leg shrimp culture (Litopenaeus vannamei) illustrating the systematic review process, key findings and future research. ABSTRACT The growing global emphasis on sustainable aquaculture has driven the adoption of innovative farming approaches, including aquamimicry and biofloc ...
Md. Abdul Halim +10 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.Phytochemistry and bioactivity of thymol chemotype Thymus vulgaris L. hydrolate. ABSTRACT The increasing prevalence of antimicrobial resistance necessitates the development of alternative antimicrobial agents derived from natural sources. This study evaluated the volatile chemical profile and antimicrobial activity of a thymol‐containing hydrolate ...
Stefania Garzoli +4 more
wiley +1 more source