Results 31 to 40 of about 455,259 (177)
Edible Protein Production by Filamentous Fungi Using Starch Plant Wastewater
Waste and Biomass Valorization, 2019 The process to obtain starch from wheat requires high amounts of water, consequently generating large amounts of wastewater with very high environmental loading. This wastewater is traditionally sent to treatment facilities.
Pedro F Souza Filho +2 more
exaly +2 more sources
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes [PDF]
FoodsPackaging can help prolong the shelf life of perishable agrifoods. In the present investigation, edible coatings were tested to reduce food waste caused by filamentous fungi and increase the shelf-life of high-value products such as strawberries ...
Mara Pasqualicchio +8 more
doaj +2 more sources
From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation
Cleaner Environmental Systems, 2021 A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative production of a fungal food product have been developed. Techno-economic feasibility of implementing on-site solid-state fermentation in small-scale bakeries in ...
Rebecca Gmoser +2 more
doaj +2 more sources
Biorefining of low-value streams and residuals with edible filamentous fungi
, 2020 Improved human lifestyle and industrialization has led to unsustainable linear economies with overexploitation of resources and waste accumulation. Hence, the need of a paradigm shift from linear to circular economies where wastes are considered as resources.
Ferreira, Jorge, Taherzadeh, Mohammad J
core +3 more sources
Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation
Bioengineered, 2020 The edible filamentous fungi are hot candidate for future supply of functional food and feed with e.g. protein, essential amino acids, and compounds with immunostimulant activity.
Neda Rousta, J. Ferreira, M. Taherzadeh
semanticscholar +2 more sources
Edible filamentous fungi (mycoprotein) represent a promising, circular protein source capable of valorizing industrial sidestreams. However, their nutritional value, particularly protein digestibility and mineral accessibility, requires detailed investigation.
Wang, Ricky
core +3 more sources
Effect of Cultivation Conditions on In vitro Protein Bioaccessibility of Edible Filamentous Fungi
Food BioscienceEdible filamentous fungus or mycoprotein, is promising sustainable protein sources and its protein quality plays a crucial role in their nutritional value. It is hypothesized that prolonged cultivation of filamentous fungus would reduce protein content and increase cell wall thickness, thereby hampering its protein digestibility.
Ricky Wang +3 more
semanticscholar +3 more sources
Scientific ReportsPistachio dehulling waste, known as Pistachio byproduct mixture (PBM), is a valuable resource that is often overlooked. An effective sustainable approach involves utilizing this agricultural waste through a fermentation process using edible filamentous ...
Javad Toghiani +5 more
doaj +2 more sources
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Microorganisms, 2022 Filamentous fungi are a large and diverse taxonomically group of microorganisms found in all habitats worldwide. They grow as a network of cells called hyphae.
Mette Lübeck, Peter Stephensen Lübeck
doaj +1 more source
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Foods, 2022 Meat represents an important protein source, even in developing countries, but its production is scarcely sustainable, and its excessive consumption poses health issues.
Mariagrazia Molfetta +7 more
doaj +1 more source