Results 31 to 40 of about 9,045 (184)
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Microorganisms, 2022 Filamentous fungi are a large and diverse taxonomically group of microorganisms found in all habitats worldwide. They grow as a network of cells called hyphae.
Mette Lübeck, Peter Stephensen Lübeck
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Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
Compr Rev Food Sci Food SafABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Özpınar FB +4 more
europepmc +2 more sources
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Foods, 2022 Meat represents an important protein source, even in developing countries, but its production is scarcely sustainable, and its excessive consumption poses health issues.
Mariagrazia Molfetta +7 more
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Brewing process development by integration of edible filamentous fungi to upgrade the quality of brewer’s spent grain (BSG) [PDF]
BioResources, 2021 Brewer’s spent grain (BSG) is the main solid by-product of the brewing sector. High moisture and nutrient-rich content render BSG easily perishable, leading to waste generation and environmental impacts. BSG has narrow applications in both feed and food sectors due to its composition including high fiber and low protein.
Parchami, Mohsen +2 more
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Pathogens, 2022 Dogs cared for in a shelter are dewormed every three–four months, but they all become infected one–two months later by the soil-transmitted helminths (STHs) Toxocara canis, Toxascaris leonina, Trichuris vulpis, and Ancylostoma caninum. For the purpose of
Cándido Viña +8 more
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Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia [PDF]
AMB Express, 2016 Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus, Neurospora intermedia in its mycelial pellet form. In submerged culture, the growth morphology of the fungus was successfully manipulated into growing as ...
Nair, Ramkumar +2 more
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Systems Microbiology and Biomanufacturing, 2023 AbstractPomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However, the by-products generated during industrial processes, such as peels and seeds, have the potential for adverse environmental impacts if not meticulously managed. Similarly, expired fruit juices or
Vjola Braho +2 more
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New Insights on Protein Recovery from Olive Oil Mill Wastewater through Bioconversion with Edible Filamentous Fungi [PDF]
Processes, 2020 Olive oil mills represent an important sector in the Mediterranean Sea Basin but also an environmental hazard due to untreated wastewater. Recovery of nutrients from olive oil mill wastewater (OMWW) as protein-rich microbial biomass can produce novel feed and reduce its chemical oxygen demand; however, low-protein containing products have been reported.
Taner Sar +3 more
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Foods, 2022 The growth and activity of adherent cells can be enabled or enhanced through attachment to a solid surface. For food and beverage production processes, these solid supports should be food-grade, low-cost, and biocompatible with the cell of interest ...
Minami Ogawa +4 more
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Journal of Fungi, 2021 Fungi, especially edible mushrooms, are considered as high-quality food with nutritive and functional values. They are of considerable interest and have been used in the synthesis of nutraceutical supplements due to their medicinal properties and ...
Jameel R. Al-Obaidi +2 more
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