Results 31 to 40 of about 1,638 (157)

The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread

open access: yesFermentation, 2021
The use of food waste as feedstock in the manufacture of high-value products is a promising avenue to contribute to circular economy. Considering that the majority of environmental impacts of products are determined in the early phases of product ...
Pedro Brancoli   +3 more
doaj   +1 more source

Analyses of expressed sequence tags in Neurospora reveal rapid evolution of genes associated with the early stages of sexual reproduction in fungi

open access: yesBMC Evolutionary Biology, 2012
Background The broadly accepted pattern of rapid evolution of reproductive genes is primarily based on studies of animal systems, although several examples of rapidly evolving genes involved in reproduction are found in diverse additional taxa. In fungi,
Nygren Kristiina   +6 more
doaj   +1 more source

Convergent evolution of complex genomic rearrangements in two fungal meiotic drive elements

open access: yesNature Communications, 2018
Meiotic drive elements are selfish genetic elements that mediate a skew in their sexual transmission from parent to offspring. Here, the authors sequence and analyze large and complex genomic regions associated with meiotic drive elements in the fungus ...
Jesper Svedberg   +10 more
doaj   +1 more source

POPULATION GENETICS OF ALLOZYME VARIATION IN NEUROSPORA INTERMEDIA [PDF]

open access: yesGenetics, 1975
ABSTRACT Electrophoretically detectable variation in the fungus Neurospora intermedia has been surveyed among isolates from natural populations in Malaya, Papua, Australia and Florida. The principal result is a pattern of genetic variation within and between populations that is qualitatively no different than the well documented patterns
openaire   +2 more sources

Evaluation of broiler chickens’ digestibility of Neurospora intermedia biomass

open access: yesPoultry Science, 2019
A total of 70 broiler chickens were used to evaluate the apparent ileal digestibility coefficient (AIDC) of protein and amino acids, and apparent digestibility coefficient (ADC) of energy in the protein rich Fungal Biomass of Neurospora intermedia (FBN) obtained from bioethanol production. The chickens were housed in 10 pens with seven chickens per pen
Mehdi Rezaei   +3 more
openaire   +2 more sources

Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed

open access: yesFermentation, 2021
The rapid growth of aquaculture and the lack of fish meal demand new sustainable ingredients. Although fungal biomass is found to be a promising sustainable fish feed supplementation candidate, the characteristics of this protein-rich source are closely ...
Sajjad Karimi   +6 more
doaj   +1 more source

DNA and RNA polymerase activity in a Moniliophthora perniciosa mitochondrial plasmid and self-defense against oxidative stress [PDF]

open access: yes, 2013
Moniliophthora perniciosa (Stahel) Aime and Phillips-Mora is a hemibiotrophic basidiomycete (Agaricales, Tricholomataceae) that causes witches' broom disease in cocoa (Theobroma cacao L.).
Andrade, Bruno Silva   +4 more
core   +1 more source

Transcriptional analysis of the conidiation pattern shift of the entomopathogenic fungus Metarhizium acridum in response to different nutrients [PDF]

open access: yes, 2016
Distribution of total clean tags and distinct clean tags over different tag abundance categories. Numbers in square brackets demonstrate the range of copy numbers for a specific category of tags.
Kai Jin, Yuxian Xia, Zhenglong Wang
core   +11 more sources

From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

open access: yesCleaner Environmental Systems, 2021
A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative production of a fungal food product have been developed. Techno-economic feasibility of implementing on-site solid-state fermentation in small-scale bakeries in ...
Rebecca Gmoser   +2 more
doaj   +1 more source

Application of Fungi as Meat Alternatives in Industry: Mini Review [PDF]

open access: yes, 2022
Human consumption has outpaced meat production and manufacturing due to the rising human population and limited land for livestock agriculture. Meat consumption can have negative effects on human health, but meat production can negatively affect the ...
Er, Loh Khye   +3 more
core   +2 more sources

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