Results 31 to 40 of about 54,913 (176)

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Özpınar FB   +4 more
europepmc   +2 more sources

Phân lập và nhận diện các dòng nấm mốc hiện diện trên vỏ bưởi Da Xanh và bưởi Năm Roi được trồng ở Đồng bằng sông Cửu Long

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2021
Nghiên cứu được thực hiện với mục đích phân lập và nhận diện các dòng nấm mốc hiện diện trên bề mặt hai loại bưởi thường trồng ở Đồng bằng sông Cửu Long là bưởi Da xanh và bưởi Năm Roi. Kết quả cho thấy cả hai loại bưởi đều có tần suất phân lập nấm cao,
Huỳnh Ngọc Thanh Tâm   +2 more
doaj   +3 more sources

Agricultural wastes for brine shrimp Artemia production: A review

open access: yesReviews in Aquaculture, Volume 15, Issue 3, Page 1159-1178, June 2023., 2023
Abstract An increasing global population has meant aquaculture, one of the fastest growing food industry sectors, faces significant sustainability challenges as it tries to address the rising global protein demand. In many sectors, production is underpinned by fishmeal as dietary ingredient, but this is a finite resource with competing users from the ...
Nepheronia Jumalon Ogburn   +6 more
wiley   +1 more source

Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products

open access: yesFood Frontiers, Volume 4, Issue 1, Page 32-46, March 2023., 2023
Graphical Abstract: Abstract The incidence of aflatoxins, ochratoxin A, and patulin in fruits and processed fruit products has been ever more challenging and gained additional focus on ecofriendly mitigation strategies. The onset of these toxins is due to several factors involving insect attacks, agricultural practices, and climate change.
Karthika Pushparaj   +5 more
wiley   +1 more source

Biosolubilization of Indonesia’s Subbituminous Coal Using Neurospora intermedia

open access: yesJournal of Physics: Conference Series, 2021
AbstractRecognizing its high volatile matter content, liquefaction to convert subbituminous coal with relatively low calorific value into liquid fuel by thermal or biological process has been subjected to extensive research. The former has been implemented commercially whereas the latter challenges for further studies.
Elvi Restiawaty   +5 more
openaire   +1 more source

Plasmid suppressors active in the sexual cycle of Neurospora intermedia. [PDF]

open access: yesGenetics, 1993
Abstract We have discovered that, in certain crosses of natural isolates of Neurospora intermedia, linear and circular mitochondrial plasmids of the maternal parent are not transmitted to the progeny. This contrasts with the maternal transmission of organellar genetic elements generally observed in crosses between laboratory strains and ...
Yang X, Griffiths AJ.
europepmc   +4 more sources

Production of filamentous fungal biomass with increased oil content using olive oil as a carbon source

open access: yesJournal of Chemical Technology &Biotechnology, Volume 97, Issue 9, Page 2626-2635, September 2022., 2022
Abstract BACKGROUND Vegetable oil is more difficult for microorganisms to degrade compared with carbohydrates and protein. Oil‐rich waste creates serious environmental and health concerns if it remains untreated. The aim of the work reported here was to evaluate the effects on the nutritional composition of filamentous fungal biomass by growing it in ...
Muhammad Tahir Nazir   +4 more
wiley   +1 more source

High-Efficiency Conversion of Bread Residues to Ethanol and Edible Biomass Using Filamentous Fungi at High Solids Loading: A Biorefinery Approach

open access: yesApplied Sciences, 2022
Bread residues represent a significant fraction of retail food wastes, becoming a severe environmental challenge and an economic loss for the food sector. They are, however, an attractive resource for bioconversion into value-added products.
Joanna Kawa-Rygielska   +2 more
doaj   +1 more source

Green Nanotechnology: Recent Research on Bioresource‐Based Nanoparticle Synthesis and Applications

open access: yesJournal of Chemistry, Volume 2022, Issue 1, 2022., 2022
In the last decades, the idea of green nanotechnology has been expanding, and researchers are developing greener and more sustainable techniques for synthesizing nanoparticles (NPs). The major objectives are to fabricate NPs using simple, sustainable, and cost‐effective procedures while avoiding the use of hazardous materials that are usually utilized ...
Laila S. Alqarni   +4 more
wiley   +1 more source

Genetic architecture of a reinforced, postmating, reproductive isolation barrier between Neurospora species indicates evolution via natural selection. [PDF]

open access: yesPLoS Genetics, 2011
A role for natural selection in reinforcing premating barriers is recognized, but selection for reinforcement of postmating barriers remains controversial.
Elizabeth Turner   +2 more
doaj   +1 more source

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