Results 21 to 30 of about 1,638 (157)
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects [PDF]
Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis +4 more
doaj +2 more sources
Characterization of two new plasmid DNAs found in mitochondria of wild-type Neurospora intermedia strains [PDF]
Mitochondria from two Neurospora intermedia strains (P4O5-Labelle and Fiji N6-6) were found to contain plasmid DNAs in addition to the standard mitochondrial DNA species. The plasmid DNAs consist of monomeric circles (4.1-4.3 kbp and 5.2-5.3 kbp for Labelle and Fiji, respectively) and oligomers in which monomers are organized as head-to-tail repeats ...
L L, Stohl +3 more
openaire +4 more sources
Establishment of Neurospora crassa as a model organism for fungal virology [PDF]
The filamentous fungus Neurospora crassa is used as a model organism for genetics, developmental biology and molecular biology. Remarkably, it is not known to host or to be susceptible to infection with any viruses.
Aulia, Annisa +7 more
core +2 more sources
The fermentation of fruit processing residuals (FPRs) with filamentous fungi can provide protein-rich food products. However, FPRs that contain bioactive compounds with antimicrobial properties present a major challenge.
Gülru Bulkan +5 more
doaj +1 more source
Biosolubilization of Indonesia’s Subbituminous Coal Using Neurospora intermedia
AbstractRecognizing its high volatile matter content, liquefaction to convert subbituminous coal with relatively low calorific value into liquid fuel by thermal or biological process has been subjected to extensive research. The former has been implemented commercially whereas the latter challenges for further studies.
Elvi Restiawaty +5 more
openaire +1 more source
Neurospora from natural populations: Population genomics insights into the Life history of a model microbial Eukaryote [PDF]
The ascomycete filamentous fungus Neurospora crassa played a historic role in experimental biology and became a model system for genetic research. Stimulated by a systematic effort to collect wild strains initiated by Stanford geneticist David Perkins ...
A Menkis +80 more
core +2 more sources
Bread residues represent a significant fraction of retail food wastes, becoming a severe environmental challenge and an economic loss for the food sector. They are, however, an attractive resource for bioconversion into value-added products.
Joanna Kawa-Rygielska +2 more
doaj +1 more source
Genetic architecture of a reinforced, postmating, reproductive isolation barrier between Neurospora species indicates evolution via natural selection. [PDF]
A role for natural selection in reinforcing premating barriers is recognized, but selection for reinforcement of postmating barriers remains controversial.
Elizabeth Turner +2 more
doaj +1 more source
Changes in gut microbial composition over time in rainbow trout fed differentially processed diets supplemented with the filamentous fungi Neurospora intermedia were investigated in a 30-day feeding trial.
Aprajita Singh +8 more
doaj +1 more source
Nghiên cứu được thực hiện với mục đích phân lập và nhận diện các dòng nấm mốc hiện diện trên bề mặt hai loại bưởi thường trồng ở Đồng bằng sông Cửu Long là bưởi Da xanh và bưởi Năm Roi. Kết quả cho thấy cả hai loại bưởi đều có tần suất phân lập nấm cao,
Huỳnh Ngọc Thanh Tâm +2 more
doaj +1 more source

