Results 21 to 30 of about 732 (170)

From lab to table:Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia [PDF]

International Journal of Gastronomy and Food Science, 2023
Fermentation is a powerful tool for enhancing flavor, improving sustainability, and expanding creative possibilities in the kitchen. However, most fermentations done in gastronomic contexts are restricted to a small set of readily available microbial ...
Rekdal, Vayu Maini, Munk, Rasmus, Keasling, Jay D, Vásquez, Diego Prado, Keasling, Jay D., Sörensen, Pia M, Olaizola Garcia, Mikel, Rodriguez-Valeron, Nabila, Sörensen, Pia M., Garcia, Mikel Olaizola   +9 more
core   +4 more sources

Identification and characterization of a new branching mutant of Neurospora intermedia from nature

Fungal Genetics Reports, 2015
Neurospora is a tropical fungus which is found abundantly growing on burnt sugarcane, discarded corn cobs and other burnt vegetation. It is being used as a model organism for understanding growth and branching in fungi. We have isolated and characterized
Vyas, Alka, Vyas, Harish, Mukati, Anita, Anita Mukati, Harish Vyas, Alka Vyas   +5 more
core   +3 more sources

Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects [PDF]

Foods, 2023
Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis, Xin Yi See, Raffael Osen, Xin Hui Chin, Yvonne Chow   +4 more
doaj   +2 more sources

Mechanism study of silver nanoparticle production using Neurospora intermedia. [PDF]

IET Nanobiotechnol, 2017
Elucidation of the molecular mechanism of silver nanoparticle (AgNP) synthesis is necessary to control nanoparticle size, shape, and monodispersity. In this study, the mechanism of AgNP formation by Neurospora intermedia was investigated.
Hamedi S, Shojaosadati SA, Shokrollahzadeh S, Hashemi-Najafabadi S.   +3 more
europepmc   +4 more sources

Life-history of Neurospora intermedia in a sugar cane field

Journal of Biosciences, 1996
The life-history of Neurospora in nature has remained largely unknown. The present study attempts to remedy this. The following conclusions are based on observation of Neurospora on fire-scorched sugar cane in agricultural fields, and reconstruction ...
Maheshwari, Ramesh, Pandit, Alka
core   +3 more sources

Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications

Fermentation, 2022
The fermentation of fruit processing residuals (FPRs) with filamentous fungi can provide protein-rich food products. However, FPRs that contain bioactive compounds with antimicrobial properties present a major challenge.
Gülru Bulkan, Gerarda Tania Yudhanti, Sitaresmi Sitaresmi, Ria Millati, Rachma Wikandari, Mohammad J. Taherzadeh   +5 more
doaj   +1 more source

Agricultural wastes for brine shrimp Artemia production: A review

Reviews in Aquaculture, Volume 15, Issue 3, Page 1159-1178, June 2023., 2023
Abstract An increasing global population has meant aquaculture, one of the fastest growing food industry sectors, faces significant sustainability challenges as it tries to address the rising global protein demand. In many sectors, production is underpinned by fishmeal as dietary ingredient, but this is a finite resource with competing users from the ...
Nepheronia Jumalon Ogburn, Luchun Duan, Suresh Ramraj Subashchandrabose, Patrick Sorgeloos, Wayne O'Connor, Mallavarapu Megharaj, Ravi Naidu   +6 more
wiley   +1 more source

Phân lập và nhận diện các dòng nấm mốc hiện diện trên vỏ bưởi Da Xanh và bưởi Năm Roi được trồng ở Đồng bằng sông Cửu Long

Tạp chí Khoa học Đại học Cần Thơ, 2021
Nghiên cứu được thực hiện với mục đích phân lập và nhận diện các dòng nấm mốc hiện diện trên bề mặt hai loại bưởi thường trồng ở Đồng bằng sông Cửu Long là bưởi Da xanh và bưởi Năm Roi. Kết quả cho thấy cả hai loại bưởi đều có tần suất phân lập nấm cao,
Huỳnh Ngọc Thanh Tâm, Nguyễn Thị Kim Tươi, Hà Thanh Toàn   +2 more
doaj   +3 more sources

Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products

Food Frontiers, Volume 4, Issue 1, Page 32-46, March 2023., 2023
Graphical Abstract: Abstract The incidence of aflatoxins, ochratoxin A, and patulin in fruits and processed fruit products has been ever more challenging and gained additional focus on ecofriendly mitigation strategies. The onset of these toxins is due to several factors involving insect attacks, agricultural practices, and climate change.
Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, Amin Mousavi Khaneghah, Wen‐Chao Liu, Balamuralikrishnan Balasubramanian   +5 more
wiley   +1 more source

Production of filamentous fungal biomass with increased oil content using olive oil as a carbon source

Journal of Chemical Technology &Biotechnology, Volume 97, Issue 9, Page 2626-2635, September 2022., 2022
Abstract BACKGROUND Vegetable oil is more difficult for microorganisms to degrade compared with carbohydrates and protein. Oil‐rich waste creates serious environmental and health concerns if it remains untreated. The aim of the work reported here was to evaluate the effects on the nutritional composition of filamentous fungal biomass by growing it in ...
Muhammad Tahir Nazir, Amir Mahboubi Soufiani, Jorge A Ferreira, Taner Sar, Mohammad J Taherzadeh   +4 more
wiley   +1 more source