Results 41 to 50 of about 732 (170)

Convergent evolution of complex genomic rearrangements in two fungal meiotic drive elements

open access: yesNature Communications, 2018
Meiotic drive elements are selfish genetic elements that mediate a skew in their sexual transmission from parent to offspring. Here, the authors sequence and analyze large and complex genomic regions associated with meiotic drive elements in the fungus ...
Jesper Svedberg   +10 more
doaj   +1 more source

Analyses of expressed sequence tags in Neurospora reveal rapid evolution of genes associated with the early stages of sexual reproduction in fungi

open access: yesBMC Evolutionary Biology, 2012
Background The broadly accepted pattern of rapid evolution of reproductive genes is primarily based on studies of animal systems, although several examples of rapidly evolving genes involved in reproduction are found in diverse additional taxa. In fungi,
Nygren Kristiina   +6 more
doaj   +1 more source

Production routes of advanced renewable C1 to C4 alcohols as biofuel components – a review

open access: yesBiofuels, Bioproducts and Biorefining, Volume 14, Issue 4, Page 845-878, July/August 2020., 2020
Abstract In 2018, the EU's revised Renewable Energy Directive came into force, increasing renewable energy targets for all energy sectors while limiting the use of first‐generation biomass as feedstock. Fuel components like methanol, ethanol, propanols, and butanols represent promising candidates to enable the targets for transportation to be achieved ...
Teresa Schubert
wiley   +1 more source

Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed

open access: yesFermentation, 2021
The rapid growth of aquaculture and the lack of fish meal demand new sustainable ingredients. Although fungal biomass is found to be a promising sustainable fish feed supplementation candidate, the characteristics of this protein-rich source are closely ...
Sajjad Karimi   +6 more
doaj   +1 more source

From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

open access: yesCleaner Environmental Systems, 2021
A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative production of a fungal food product have been developed. Techno-economic feasibility of implementing on-site solid-state fermentation in small-scale bakeries in ...
Rebecca Gmoser   +2 more
doaj   +1 more source

De novo genome assemblies of Neurospora intermedia, N. metzenbergii and N. crassa, based on Illumina HiSeq reads

open access: yes, 2018
This dataset contains in total 29 de novo genome assemblies of three different species of the fungus Neurospora (21 N. intermedia, 5 N. metzenbergii and 3 N. crassa).
Jesper Svedberg (4374562)   +10 more
core   +1 more source

SNP data from Neurospora intermedia

open access: yes, 2018
This dataset contains a VCF file with SNPs from 21 Neurospora intermedia and 5 N. metzenbergii strains mapped to the genome assembly of N. intermedia strain 8807.SNPs are generated from raw paired-end reads which have been deposited to the Sequence Read
Jesper Svedberg (4374562)   +10 more
core   +1 more source

Predicted genes for Neurospora intermedia spore killers

open access: yes, 2018
Predicted genes in the genomes of three Neurospora intermedia strains.See Svedberg et al., (2018) "Convergent evolution of complex genomic rearrangements in two fungal meiotic drive elements" for further information: https://www.nature.com/articles ...
Jesper Svedberg (4374562)   +10 more
core   +1 more source

Effects of Adding Neurospora intermedia Mycelium on the Quality of Fried Chicken Nuggets

open access: yesShipin gongye ke-ji
To investigate the effects of adding Neurospora intermedia mycelium on the quality of fried chicken nuggets. The nutritional components, color, moisture distribution, flavor, and in vitro protein digestibility of fried chicken nuggets with 0%, 10%, 20 ...
Siyu HAN   +7 more
doaj   +1 more source

Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

open access: yesFoods, 2020
The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires.
Coralie Hellwig   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy