Results 51 to 60 of about 734 (168)

From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

Cleaner Environmental Systems, 2021
A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative production of a fungal food product have been developed. Techno-economic feasibility of implementing on-site solid-state fermentation in small-scale bakeries in ...
Rebecca Gmoser, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

PacBio based genome assemblies of Neurospora intermedia spore killer strains [PDF]

, 2018
High-quality genome assemblies of six Neurospora intermedia strains, based on PacBio RSII long-read sequencing data.See Svedberg et al., (2018) "Convergent evolution of complex genomic rearrangements in two fungal meiotic drive elements" for further ...
Jesper Svedberg (4374562), Pennapa Manitchotpisit (3126714), Thomas M. Hammond (5512658), Iva Mozgová (3663682), Sara Hosseini (3484100), Aaron A. Vogan (412288), Jun Chen (4238), Anna Abusharekh (5512667), Lars Hennig (6400), Hanna Johannesson (147920), Martin Lascoux (201001)   +10 more
core   +1 more source

Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

Foods, 2020
The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires.
Coralie Hellwig, Rebecca Gmoser, Magnus Lundin, Mohammad J. Taherzadeh, Kamran Rousta   +4 more
doaj   +1 more source

Effects of Adding Neurospora intermedia Mycelium on the Quality of Fried Chicken Nuggets

Shipin gongye ke-ji
To investigate the effects of adding Neurospora intermedia mycelium on the quality of fried chicken nuggets. The nutritional components, color, moisture distribution, flavor, and in vitro protein digestibility of fried chicken nuggets with 0%, 10%, 20 ...
Siyu HAN, Yiqiang DAI, Zhe WANG, Ziyin HE, Xue LI, Daoying WANG, Ling SUN, Xiudong XIA   +7 more
doaj   +1 more source

Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi

Energies, 2014
A starch-based ethanol facility producing 200,000 m3 ethanol/year also produces ca. 2 million m3 thin stillage, which can be used to improve the entire process.
Jorge A. Ferreira, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

ENKAPSULASI DAN STABILIT AS PIGMEN KAROTENOID DARI Neurospora intermedia N-l = (Encapsulation and the Stability of Carotenoidsf rom Neurospora intermedia N-l) [PDF]

, 2011
Neurospora sp merupakan spesies fungi yang dilaporkan menghasilkan pigmen karotenoid, yaitu metabolit sckunder yang termasuk kelompok pigmen yang berwama kuning, jingga atau merah jingga.
Gusdinar T , Marlia Singgih, Sri Priatni, Sukmawati AE, Tri Suciati
core   +3 more sources

A Novel Mycoprotein Candidate: Neurospora intermedia FF171 from Pu-Erh Tea with Genomics-Based Safety Profiling

Fermentation
With the rapid growth of the population and the economy, environmental and health issues caused by animal protein consumption have received increasing attention.
Chengzhen Hong, Dingrong Kang, Furong Zhou, Lichao Dong, Guofei Yang, Mingxia Li, Li Wang, Haifeng Zhao, Wei Zhang, Yinshan Cui, Jialu Cao, Weiwei Zhao   +11 more
doaj   +1 more source

Species of Neurospora recorded in Australia, and the collection of Neurospora conidia by honey bees in lieu of pollen [PDF]

, 1998
Species of Neurospora (N. intermedia, N. sitophila and N. tetrasperma) are reported on various substrates in the wild in Australia. In addition, honey bees are reported collecting Neurospora conidia in lieu of pollen, this activity having now been ...
Shaw, Dorothy E.
core   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Revisions to the Classification, Nomenclature, and Diversity of Eukaryotes

Journal of Eukaryotic Microbiology, Volume 66, Issue 1, Page 4-119, January/February 2019., 2019
Abstract This revision of the classification of eukaryotes follows that of Adl et al., 2012 [J. Euk. Microbiol. 59(5)] and retains an emphasis on protists. Changes since have improved the resolution of many nodes in phylogenetic analyses. For some clades even families are being clearly resolved.
Sina M. Adl, David Bass, Christopher E. Lane, Julius Lukeš, Conrad L. Schoch, Alexey Smirnov, Sabine Agatha, Cedric Berney, Matthew W. Brown, Fabien Burki, Paco Cárdenas, Ivan Čepička, Lyudmila Chistyakova, Javier del Campo, Micah Dunthorn, Bente Edvardsen, Yana Eglit, Laure Guillou, Vladimír Hampl, Aaron A. Heiss, Mona Hoppenrath, Timothy Y. James, Anna Karnkowska, Sergey Karpov, Eunsoo Kim, Martin Kolisko, Alexander Kudryavtsev, Daniel J.G. Lahr, Enrique Lara, Line Le Gall, Denis H. Lynn, David G. Mann, Ramon Massana, Edward A.D. Mitchell, Christine Morrow, Jong Soo Park, Jan W. Pawlowski, Martha J. Powell, Daniel J. Richter, Sonja Rueckert, Lora Shadwick, Satoshi Shimano, Frederick W. Spiegel, Guifré Torruella, Noha Youssef, Vasily Zlatogursky, Qianqian Zhang   +46 more
wiley   +1 more source