Results 61 to 70 of about 732 (170)

Optimization of Aqueous Enzymatic Extraction Process and Functional Characterization of Neurospora intermedia Fermented-tempeh Oil

Shipin gongye ke-ji
In this study, Neurospora intermedia HJ 2022-06 was used for the solid-state fermentation of soybeans, following which the tempeh oil was extracted using an alkaline protease-assisted aqueous enzymatic method.
Yixia JIN, Jiaojiao ZHANG, Kang ZHAI, Mingsheng DONG   +3 more
doaj   +1 more source

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

Frontiers in Sustainable Food Systems
Cheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry.
Burcu Kaya, Burcu Kaya, E. R. Kanishka B. Wijayarathna, Yonca Karagül Yüceer, Swarnima Agnihotri, Mohammad J. Taherzadeh, Taner Sar   +6 more
doaj   +1 more source

Multipurpose, Integrated 2nd Generation Biorefineries

, 2016
BioMed Research International, Volume 2016, Issue 1, 2016.
Alberto Scoma, Lorenzo Bertin, Maria A. M. Reis, Michael Kornaros, Marta Coma   +4 more
wiley   +1 more source

Characterization of two new plasmid DNAs found in mitochondria of wild-type Neurospora intermedia strains [PDF]

Nucleic Acids Research, 1982
Mitochondria from two Neurospora intermedia strains (P4O5-Labelle and Fiji N6-6) were found to contain plasmid DNAs in addition to the standard mitochondrial DNA species. The plasmid DNAs consist of monomeric circles (4.1-4.3 kbp and 5.2-5.3 kbp for Labelle and Fiji, respectively) and oligomers in which monomers are organized as head-to-tail repeats ...
L L, Stohl, R A, Collins, M D, Cole, A M, Lambowitz   +3 more
openaire   +2 more sources

PacBio based genome assemblies of Neurospora intermedia spore killer strains

, 2018
High-quality genome assemblies of six Neurospora intermedia strains, based on PacBio RSII long-read sequencing data.See Svedberg et al., (2018) "Convergent evolution of complex genomic rearrangements in two fungal meiotic drive elements" for further ...
Jesper Svedberg (4374562), Pennapa Manitchotpisit (3126714), Thomas M. Hammond (5512658), Iva Mozgová (3663682), Sara Hosseini (3484100), Aaron A. Vogan (412288), Jun Chen (4238), Anna Abusharekh (5512667), Lars Hennig (6400), Hanna Johannesson (147920), Martin Lascoux (201001)   +10 more
core   +1 more source

ENKAPSULASI DAN STABILIT AS PIGMEN KAROTENOID DARI Neurospora intermedia N-l = (Encapsulation and the Stability of Carotenoidsf rom Neurospora intermedia N-l)

, 2011
Neurospora sp merupakan spesies fungi yang dilaporkan menghasilkan pigmen karotenoid, yaitu metabolit sckunder yang termasuk kelompok pigmen yang berwama kuning, jingga atau merah jingga.
Gusdinar T , Marlia Singgih, Sri Priatni, Sukmawati AE, Tri Suciati
core   +1 more source

Hydrophilic Antimutagens in Fermented Defatted Soybeans with Neurospora intermedia (D-Oncom)

Journal of Nutritional Science and Vitaminology, 2004
The author has previously reported on the higher antioxidative activity in vivo of defatted soybean oncom (D-oncom), fermented defatted soybeans with Neurospora intermedia, in comparison with that of defatted soybeans (DSB). In this paper, the hydrophilic antimutagenicity of D-oncom against N-nitrosodimethylamine (NDMA) was investigated.
openaire   +3 more sources

Species of Neurospora recorded in Australia, and the collection of Neurospora conidia by honey bees in lieu of pollen

, 1998
Species of Neurospora (N. intermedia, N. sitophila and N. tetrasperma) are reported on various substrates in the wild in Australia. In addition, honey bees are reported collecting Neurospora conidia in lieu of pollen, this activity having now been ...
Shaw, Dorothy E.
core   +1 more source

Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Fungal Biology and Biotechnology, 2018
Background Currently around one billion people in the world do not have access to a diet which provides enough protein and energy. However, the production of one of the main sources of protein, animal meat, causes severe impacts on the environment.
Pedro F. Souza Filho, Ramkumar B. Nair, Dan Andersson, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +4 more
doaj   +1 more source

Grape marc biotransformation to protein-rich food ingredients using fungal fermentation

Food Chemistry Advances
The increasing global population and rising environmental and nutritional demands require sustainable, alternative protein sources. This study explores the biovalorization of grape marc, a by-product of winery and distillery industries, as cultivation ...
Luziana Hoxha, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source