Results 61 to 70 of about 54,913 (176)

Isolating, characterizing, and utilizing Trichoderma asperellum to antagonize Neurospora spp. causing scab disease on King mandarin fruits (Citrus sinensis)

Jurnal Hama dan Penyakit Tumbuhan Tropika
The research aimed to (i) isolate, select, and assess the pathogenic potential of fungi that pose a risk of causing scab disease on King mandarin fruits (Citrus sinensis), and (ii) evaluate the antagonistic potential of Trichoderma spp.
Nguyen Quoc Khuong, Le Yen Ngoc, Vo Minh Thuan, Phan Chan Hiep, Nguyen Duc Trong, Le Thanh Quang, Le Thi My Thu, Nguyen Gia Huy, Tran Chi Nhan, Ly Ngoc Thanh Xuan, Do Thi Xuan   +10 more
doaj   +1 more source

Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects

Foods, 2023
Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis, Xin Yi See, Raffael Osen, Xin Hui Chin, Yvonne Chow   +4 more
doaj   +1 more source

From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

Cleaner Environmental Systems, 2021
A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative production of a fungal food product have been developed. Techno-economic feasibility of implementing on-site solid-state fermentation in small-scale bakeries in ...
Rebecca Gmoser, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

Use of microconidia for testing the genetic purity of Neurospora stocks [PDF]

, 2000
Uninucleate microconidia have been used to check the purity of laboratory stocks of Neurospora. Stock cultures of N. crassa and N.
Adhvaryu, K K, Maheshwari, R, R Maheshwari, K K Adhvaryu   +3 more
core   +1 more source

Effects of Adding Neurospora intermedia Mycelium on the Quality of Fried Chicken Nuggets

Shipin gongye ke-ji
To investigate the effects of adding Neurospora intermedia mycelium on the quality of fried chicken nuggets. The nutritional components, color, moisture distribution, flavor, and in vitro protein digestibility of fried chicken nuggets with 0%, 10%, 20 ...
Siyu HAN, Yiqiang DAI, Zhe WANG, Ziyin HE, Xue LI, Daoying WANG, Ling SUN, Xiudong XIA   +7 more
doaj   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi

Energies, 2014
A starch-based ethanol facility producing 200,000 m3 ethanol/year also produces ca. 2 million m3 thin stillage, which can be used to improve the entire process.
Jorge A. Ferreira, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

Foods, 2020
The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires.
Coralie Hellwig, Rebecca Gmoser, Magnus Lundin, Mohammad J. Taherzadeh, Kamran Rousta   +4 more
doaj   +1 more source

Potential of Bioethanol‐Derived Filamentous Fungi as Alternative Aquafeed Ingredients: Impacts on Nutrient Digestibility and Gut Microbiota in Rainbow Trout (Oncorhynchus mykiss)

Aquaculture Research, Volume 2026, Issue 1, 2026.
As global aquaculture expands to meet the growing protein demand, the industry faces mounting pressure to reduce reliance on conventional protein sources. Identifying alternative protein sources that are environmentally sustainable, resource‐efficient and nutritionally viable is crucial for the future of aquafeed development.
Shuowen Cao, Johan Dicksved, Hanna Carlberg, Markus Langeland, Sajjad Karimi, Mohammad J. Taherzadeh, Aleksandar Vidakovic   +6 more
wiley   +1 more source

Pathogenic Molds and Multidrug‐Resistant Respiratory Bacterial Pathogens Isolated From Air Samples Collected From a Clinic in Johannesburg, South Africa

Indoor Air, Volume 2026, Issue 1, 2026.
Background Poor air quality contributes to the global burden of respiratory disease, with both bacteria and fungi contributing to the number of deaths associated with community‐ and healthcare‐associated infections, especially those caused by antimicrobial‐resistant microbes.
Lee Heine, Robyn Theresa Dodds, Atheesha Singh, Kalyani Sen   +3 more
wiley   +1 more source