Results 61 to 70 of about 734 (168)

Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: Alnus cordata and
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Jane Debode, Charles Manceau, Christer Sven Magnusson, Juan A. Navas‐Cortes, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Olaf Mosbach Schulz, Ciro Gardi, Monia Federica Lombardo, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Roel Potting   +35 more
wiley   +1 more source

Properties and Cultivation of Fusarium spp. to Produce Mycoprotein as an Alternative Protein Source

Sustainable Food Proteins, Volume 3, Issue 1, March 2025.
This review explores the potential of Fusarium species in producing mycoprotein, a sustainable alternative protein source. It also delves into the origin of Fusarium species and its history related to mycoprotein production, nutrient assimilation, cultivation methods, nutritional and rheological properties, market presence, sustainability, and legal ...
Ramona Cheriaparambil, Lutz Grossmann
wiley   +1 more source

Commodity risk assessment of Alnus cordata, Alnus glutinosa and Alnus incana plants from the UK

EFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high‐risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Jane Debode, Charles Manceau, Christer Sven Magnusson, Juan A. Navas‐Cortes, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Olaf Mosbach Schulz, Ciro Gardi, Chiara Civitelli, Monia Federica Lombardo, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Roel Potting   +36 more
wiley   +1 more source

The origin and structural features of a newly-detected plasmid in a deviant Neurospora intermedia strain [PDF]

, 1998
During a survey of mitochondrial DNA plasmids in natural populations of Neurospora intermedia and Neurospora crassa. many new mitochondrial plasmids, both linear and circular, were found.
Xu, Yan
core  

Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety

Journal of Food Science, Volume 89, Issue 12, Page 10344-10362, December 2024.
Abstract Currently, plant‐based analogs are presented as healthier alternatives to the products they are intended to replace. However, the processing to which ultra‐processed plant‐based analogs are subjected to acquire the characteristics of animal‐derived products might result in the opposite effect, producing unhealthy ultra‐processed foods.
Jose M. Martín‐Miguélez, Irene Martín, Alberto González‐Mohíno, Lary Souza Olegario, Belén Peromingo, Josué Delgado   +5 more
wiley   +1 more source

Optimization of Aqueous Enzymatic Extraction Process and Functional Characterization of Neurospora intermedia Fermented-tempeh Oil

Shipin gongye ke-ji
In this study, Neurospora intermedia HJ 2022-06 was used for the solid-state fermentation of soybeans, following which the tempeh oil was extracted using an alkaline protease-assisted aqueous enzymatic method.
Yixia JIN, Jiaojiao ZHANG, Kang ZHAI, Mingsheng DONG   +3 more
doaj   +1 more source

New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass

GCB Bioenergy, Volume 16, Issue 2, February 2024.
Agricultural straw, a kind of high carbon content biomass that is difficult to utilize and at the same time extremely productive, its high‐value utilization has not been effectively solved for a long time. Microbial single‐cell proteins are considered to be an effective means to solve the shortage of protein resources.
Zherui Zhang, Xiaoyi Chen, Le Gao
wiley   +1 more source

Use of microconidia for testing the genetic purity of Neurospora stocks [PDF]

, 2000
Uninucleate microconidia have been used to check the purity of laboratory stocks of Neurospora. Stock cultures of N. crassa and N.
Adhvaryu, K K, Maheshwari, R, R Maheshwari, K K Adhvaryu   +3 more
core   +2 more sources

Cultivation of the filamentous fungi Neurospora intermedia in thin stillage [PDF]

, 2017
Det pågår ständigt forskning på att göra bioetanolen till ett mer konkurrenskraftigt bränsle gentemot fossila bränslen. Flera försök till att optimera processen både ekonomiskt och energimässigt görs i flera länder världen över. I detta examensarbete har
Fahlström, Mikaela, Ahnstedt, Jacob, Feldt, Emma   +2 more
core  

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

Frontiers in Sustainable Food Systems
Cheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry.
Burcu Kaya, Burcu Kaya, E. R. Kanishka B. Wijayarathna, Yonca Karagül Yüceer, Swarnima Agnihotri, Mohammad J. Taherzadeh, Taner Sar   +6 more
doaj   +1 more source