Results 81 to 90 of about 54,913 (176)

New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass

GCB Bioenergy, Volume 16, Issue 2, February 2024.
Agricultural straw, a kind of high carbon content biomass that is difficult to utilize and at the same time extremely productive, its high‐value utilization has not been effectively solved for a long time. Microbial single‐cell proteins are considered to be an effective means to solve the shortage of protein resources.
Zherui Zhang, Xiaoyi Chen, Le Gao
wiley   +1 more source

SNP data from Neurospora intermedia

, 2018
This dataset contains a VCF file with SNPs from 21 Neurospora intermedia and 5 N. metzenbergii strains mapped to the genome assembly of N. intermedia strain 8807.SNPs are generated from raw paired-end reads which have been deposited to the Sequence Read
Jesper Svedberg (4374562), Pennapa Manitchotpisit (3126714), Thomas M. Hammond (5512658), Iva Mozgová (3663682), Sara Hosseini (3484100), Aaron A. Vogan (412288), Jun Chen (4238), Anna Abusharekh (5512667), Lars Hennig (6400), Hanna Johannesson (147920), Martin Lascoux (201001)   +10 more
core   +1 more source

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

Frontiers in Sustainable Food Systems
Cheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry.
Burcu Kaya, Burcu Kaya, E. R. Kanishka B. Wijayarathna, Yonca Karagül Yüceer, Swarnima Agnihotri, Mohammad J. Taherzadeh, Taner Sar   +6 more
doaj   +1 more source

Species of Neurospora recorded in Australia, and the collection of Neurospora conidia by honey bees in lieu of pollen

, 1998
Species of Neurospora (N. intermedia, N. sitophila and N. tetrasperma) are reported on various substrates in the wild in Australia. In addition, honey bees are reported collecting Neurospora conidia in lieu of pollen, this activity having now been ...
Shaw, Dorothy E.
core   +1 more source

Life-history ofNeurospora intermedia in a sugar cane field

Journal of Biosciences, 1996
The life-history ofNeurospora in nature has remained largely unknown. The present study attempts to remedy this. The following conclusions are based on observation ofNeurospora on fire-scorched sugar cane in agricultural fields, and reconstruction experiments using a colour mutant to inoculate sugar cane burned in the laboratory. The fungus persists in
Pandit, Alka, Maheshwari, Ramesh
openaire   +2 more sources

Hydrophilic Antimutagens in Fermented Defatted Soybeans with Neurospora intermedia (D-Oncom)

Journal of Nutritional Science and Vitaminology, 2004
The author has previously reported on the higher antioxidative activity in vivo of defatted soybean oncom (D-oncom), fermented defatted soybeans with Neurospora intermedia, in comparison with that of defatted soybeans (DSB). In this paper, the hydrophilic antimutagenicity of D-oncom against N-nitrosodimethylamine (NDMA) was investigated.
openaire   +3 more sources

Study on optimization of protease production by solid fermentation of soybean okara with Neurospora intermedia and its enzymatic properties

Siliao yanjiu
The experiment was aimed at studying the optimization of protease production by solid fermentation of soybean okara with Neurospora intermedia JY-05211 and its enzymatic properties. Using soybean residue as the main fermentation substrate and JY-05211 as
FU Wenjuan, LIU Zhiwei, ZHONG Ming, LIU Zhouqing, LIANG Xianyi, JIANG Jiayi, WANG Qing   +6 more
doaj  

Grape marc biotransformation to protein-rich food ingredients using fungal fermentation

Food Chemistry Advances
The increasing global population and rising environmental and nutritional demands require sustainable, alternative protein sources. This study explores the biovalorization of grape marc, a by-product of winery and distillery industries, as cultivation ...
Luziana Hoxha, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

Preparations of Tasty Improved Defatted Soybean Ontjoms(Fermented Products with Neurospora intermedia).

Food Science and Technology Research, 1999
To more fully utilize defatted soybeans (DSB) as a food, various defatted soybean ontjoms (DSB ontjoms, fermented DSB with Neurospora intermedia) were prepared. The taste of DSB ontjoms was remarkably improved by adding 10% peanuts or 20% glandless cottonseeds (GLCS) to DSB.
MATSUO, Masako, YUMOTO, Yoshiko
openaire   +2 more sources

Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Fungal Biology and Biotechnology, 2018
Background Currently around one billion people in the world do not have access to a diet which provides enough protein and energy. However, the production of one of the main sources of protein, animal meat, causes severe impacts on the environment.
Pedro F. Souza Filho, Ramkumar B. Nair, Dan Andersson, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +4 more
doaj   +1 more source