Results 101 to 110 of about 734 (168)

Production of B vitamins and carotenoids as active biomolecules by edible filamentous fungus neurospora intermedia

open access: yesFood Bioscience
The edible filamentous fungus, Neurospora intermedia, has attracted significant attention over the past decade as a novel candidate for sustainable food and feed sources. This study aimed to evaluate the factors that enhance the content of B vitamins and carotenoid pigments in fungal biomass.
Farzaneh Dianatdar   +2 more
openaire   +2 more sources

Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia [PDF]

open access: yes, 2017
Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal.
Nair, Ramkumar B
core  

Taxonomia polifasica de Neurospora produtoras de aroma [PDF]

open access: yes, 2018
Orientador: Vanderlei Perez CanhosTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Foi efetuado um estudo taxonômico de vinte e duas linhagens de Neurospora isoladas de beiju de mandioca e vegetação ...
Costa, Argentina Sampaio
core  

Isolation of rfk-2 UV , a mutation that blocks spore killing by Neurospora Spore killer-3. [PDF]

open access: yesMicroPubl Biol, 2022
Velazquez A   +4 more
europepmc   +1 more source

Current trends in the production of xylitol and paving the way for metabolic engineering in microbes. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Pandey N   +7 more
europepmc   +1 more source

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