From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]
J Biol EngCedeno FRP, Olubiyo OJ, Ferreira S.
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Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate. [PDF]
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Antioxidant Activity of Fermented Defatted Soybean with Neurospora intermedia, D-Ontjom.
Nippon Eiyo Shokuryo Gakkaishi, 2001 openaire +2 more sources
The First Observation of the Filamentous Fungus Neurospora crassa Growing in the Roots of the Grass Brachypodium distachyon. [PDF]
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New mutants and wild type standard reference strains of Neurospora intermedia
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Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
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From stale bread and brewers spent grain to a new food source using edible filamentous fungi. [PDF]
Bioengineered, 2020 Gmoser R +5 more
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Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. [PDF]
MicroorganismsSekoai PT +4 more
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Production of β-Glucans from <i>Rhizopus oryzae</i> M10A1 by Optimizing Culture Conditions Using Liquid Potato Starch Waste. [PDF]
Polymers (Basel)Anchundia M +3 more
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Correlating sugar transporter expression and activities to identify transporters for an orphan sugar substrate. [PDF]
Appl Microbiol BiotechnolTamayo E, Nada B, Hafermann I, Benz JP.
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