Results 111 to 120 of about 734 (168)

A Paradigm Shift in Microbial Protein Manufacturing. [PDF]

Life (Basel)
Zhuo X, Xie Y, Yu J, Xue W, Weng Y, Tong S.   +5 more
europepmc   +1 more source

Relative contribution of three transporters to D-xylose uptake in <i>Aspergillus niger</i>. [PDF]

AIMS Microbiol
Meng J, Müller A, Li J, Bíró V, Márton A, Fekete E, Karaffa L, Mäkelä MR, de Vries RP.   +8 more
europepmc   +1 more source

Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]

Front Nutr
Gerber S, Frost SC, Walker AM, Kaplan DL.   +3 more
europepmc   +1 more source

Decolourizing distillery spent wash using fungal biotechnologies: from pollution to potential. [PDF]

Bioresour Bioprocess
Singh AP, Dongre S, Sharma S, Joshi K, Bagdare H, Bobade R, Prakash O, Sharma R.   +7 more
europepmc   +1 more source

Establishment of Neurospora crassa as a model organism for fungal virology. [PDF]

Nat Commun, 2020
Honda S, Eusebio-Cope A, Miyashita S, Yokoyama A, Aulia A, Shahi S, Kondo H, Suzuki N.   +7 more
europepmc   +1 more source

Solid State Fermentation-A Promising Approach to Produce Meat Analogues. [PDF]

Foods
Milcarz A, Harasym J.
europepmc   +1 more source

From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]

J Biol Eng
Cedeno FRP, Olubiyo OJ, Ferreira S.
europepmc   +1 more source

The First Observation of the Filamentous Fungus Neurospora crassa Growing in the Roots of the Grass Brachypodium distachyon. [PDF]

J Fungi (Basel)
Kollath-Leiß K, Repnik U, Winter H, Winkelmann H, Freund AS, Kempken F.   +5 more
europepmc   +1 more source

Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate. [PDF]

J Fungi (Basel)
Pratama F, Rahardja RT, Rachmadi AR, Salam WQ, Kho K, Adelie A, Devanthi PVP.   +6 more
europepmc   +1 more source

Production of ethanol and biomass from thin stillage using edible Neurospora intermedia

New Biotechnology, 2014
Jorge Ferreira, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
openaire   +1 more source