Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate. [PDF]
Pratama F +6 more
europepmc +1 more source
The molecular characterization of a senescence-inducing plasmid, kalilo, in Neurospora intermedia.
openaire +2 more sources
Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods. [PDF]
Mandliya S +3 more
europepmc +1 more source
Oral dysbiosis: methodological evolution, the mobile resistome and the future of machine learning in dentistry. [PDF]
Lynch J +5 more
europepmc +1 more source
Dual life history of <i>Biscogniauxia barriae</i> sp. nov. (<i>Xylariales, Graphostromataceae</i>) as a Douglas-fir foliar endophyte and hardwood saprotroph. [PDF]
Tanney JB, Feau N, Ju YM.
europepmc +1 more source
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. [PDF]
Sekoai PT +4 more
europepmc +1 more source
Characterization of velvet family proteins regulating fungal development and virulence in the peach shoot blight fungus <i>Diaporthe amygdali</i>. [PDF]
Shi H +5 more
europepmc +1 more source
Production of β-Glucans from <i>Rhizopus oryzae</i> M10A1 by Optimizing Culture Conditions Using Liquid Potato Starch Waste. [PDF]
Anchundia M +3 more
europepmc +1 more source
Correlating sugar transporter expression and activities to identify transporters for an orphan sugar substrate. [PDF]
Tamayo E, Nada B, Hafermann I, Benz JP.
europepmc +1 more source

