Production of ethanol and biomass from thin stillage using edible Neurospora intermedia
New Biotechnology, 2014 Jorge Ferreira +2 more
openaire +1 more source
Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
Compr Rev Food Sci Food SafÖzpınar FB +4 more
europepmc +1 more source
From stale bread and brewers spent grain to a new food source using edible filamentous fungi. [PDF]
Bioengineered, 2020 Gmoser R +5 more
europepmc +1 more source
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. [PDF]
MicroorganismsSekoai PT +4 more
europepmc +1 more source
Production of β-Glucans from <i>Rhizopus oryzae</i> M10A1 by Optimizing Culture Conditions Using Liquid Potato Starch Waste. [PDF]
Polymers (Basel)Anchundia M +3 more
europepmc +1 more source
The evolution of gene functional repertoire in Amorphea: divergent strategies across Amoebozoa, Fungi, and Metazoa. [PDF]
Mol Biol EvolGàlvez-Morante A, Berney C, Richter DJ.
europepmc +1 more source
Specificity of Rice Miso using Soybean and Mara Fermented with Neurospora intermedia
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2004 openaire +2 more sources
Antioxidant Activity of Fermented Defatted Soybean with Neurospora intermedia, D-Ontjom.
Nippon Eiyo Shokuryo Gakkaishi, 2001 openaire +2 more sources
Correlating sugar transporter expression and activities to identify transporters for an orphan sugar substrate. [PDF]
Appl Microbiol BiotechnolTamayo E, Nada B, Hafermann I, Benz JP.
europepmc +1 more source
Mitochondrial DNA of the Demosponge Acanthella acuta: Linear Architecture and Other Unique Features. [PDF]
Genome Biol EvolAhmed M, Kayal E, Lavrov DV.
europepmc +1 more source