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Specificity of Rice Miso using Soybean and Mara Fermented with Neurospora intermedia
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Modulatory effects of Boletus edulis on the gut microbiota in Atlantic salmon (Salmo salar) utilizing an artificial teleost gut model. [PDF]
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Cultivation of filamentous fungi in airlift bioreactors: advantages and disadvantages. [PDF]
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Data-driven synthetic microbes for sustainable future. [PDF]
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Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities. [PDF]
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