In vitro antidiabetic and antioxidant activities of protein hydrolysates via alkaline autolysis of Fusarium venenatum mycoprotein [PDF]
Scientific ReportsThe mycoprotein from Fusarium venenatum, characterized by its abundant proteins could be a valuable candidate for autolysis, potentially contributing in the production of bioactive compounds.
Mahshad Davoudi +3 more
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Investigating the effects of mycoprotein and guar gum on postprandial glucose in type 2 diabetes: a double-blind randomised controlled trial [PDF]
Nutrition & DiabetesBackground Type 2 diabetes (T2D) is highly prevalent, particularly among south Asian populations, and diet is the first-line strategy to manage postprandial glucose (PG) response. Mycoprotein and guar gum reduce PG in normo-glycaemic people.
Anna Cherta-Murillo +9 more
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Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages [PDF]
FoodsFusarium venenatum mycoprotein is an alternative, nutritious protein source with a meat-like texture. Here, F. venenatum mycoprotein-based Harbin red sausage was developed and characterized.
Xue-Li Li +7 more
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Future FoodsMeat-based foods have significant environmental impacts that are lower for plant-based meat alternatives. Fungi-based mycoprotein offers another alternative to meat, but its comparative environmental impacts have not been comprehensively reviewed.
Maria Shahid +7 more
doaj +4 more sources
Enhancement of Phenolic Content and Antioxidant Capacity in Chiffon Cake Through Partial Replacement of Low-Gluten Flour with Mycoprotein Powder [PDF]
FoodsThe chiffon cake is widely consumed and is especially age-friendly due to its soft texture and ease of swallowing. However, conventional formulations based on low-gluten flour (LGF) are low in bioactive compounds and offer limited nutritional value. This
Kuo-En Cheng +3 more
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Optimizing Mycoprotein Production by Aspergillus oryzae Using Soy Whey as a Substrate [PDF]
Journal of FungiSoy whey, a by-product of soy processing, has shown promise as a substrate for mycoprotein production using Aspergillus oryzae. However, the low biomass concentration obtained necessitates optimization of cultivation conditions to enhance total protein ...
Ferren Pratama +6 more
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In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein [PDF]
MoleculesSeaweed biomass is globally underutilized as a source of proteins despite its nutritional potential, with much of its use focused on hydrocolloid extraction.
Catalina Landeta-Salgado +5 more
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Frontiers in Sustainable Food Systems, 2021 Mycoprotein is a protein-rich fungal-derived sustainable food source that was first discovered in the early 1960's. Since then, a sizeable body of research has investigated the health benefits of mycelium protein. Given this, the present publication aims
Emma J. Derbyshire, Joanne Delange
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Valorization of Bread Waste Hydrolysates and Plant-Based Nitrogen Sources for Mycoprotein Production by Pleurotus salmoneostramineus [PDF]
FoodsMycoprotein production by Pleurotus salmoneostramineus was evaluated using the bread industry by-products wheat bran hydrolysate (WBH) and stale bread hydrolysate (SBH) as carbon sources, with mung bean protein hydrolysate (MBH) as a nitrogen source ...
Patchana Sawetchayanont +6 more
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Characterization and preliminary safety evaluation of mycoprotein from Fusarium compactum MM-135
Frontiers in Sustainable Food SystemsIntroductionAlternative protein sources are urgently needed to address the environmental, ethical, and health challenges associated with traditional livestock-derived proteins.
Yibo Xian +6 more
doaj +2 more sources