Results 71 to 80 of about 734 (168)

Preliminary investigation of the circadian rhythms of wild-collected Neurospora strains. [PDF]

open access: yes, 1998
A medium that allows for measurement of circadian rhythms in wild-collected strains of Neurospora is reported. Preliminary results with N.
FELDMAN, JERRY F   +3 more
core   +2 more sources

Characterization of two new plasmid DNAs found in mitochondria of wild-type Neurospora intermedia strains [PDF]

open access: yesNucleic Acids Research, 1982
Mitochondria from two Neurospora intermedia strains (P4O5-Labelle and Fiji N6-6) were found to contain plasmid DNAs in addition to the standard mitochondrial DNA species. The plasmid DNAs consist of monomeric circles (4.1-4.3 kbp and 5.2-5.3 kbp for Labelle and Fiji, respectively) and oligomers in which monomers are organized as head-to-tail repeats ...
L L, Stohl   +3 more
openaire   +2 more sources

Multipurpose, Integrated 2nd Generation Biorefineries

open access: yes, 2016
BioMed Research International, Volume 2016, Issue 1, 2016.
Alberto Scoma   +4 more
wiley   +1 more source

Presence of abnormal synaptonemal complexes in heterothallic species of Neurospora [PDF]

open access: yes, 1988
Synaptonemal complex abnormalities are frequent in reconstructed meiotic prophase nuclei of Neurospora crassa and Neurospora intermedia. Three kinds of synaptonemal complex anomalies were seen: lateral component splits, lateral component junctions, and ...
Maja Bojko
core   +1 more source

Hydrophilic Antimutagens in Fermented Defatted Soybeans with Neurospora intermedia (D-Oncom)

open access: yesJournal of Nutritional Science and Vitaminology, 2004
The author has previously reported on the higher antioxidative activity in vivo of defatted soybean oncom (D-oncom), fermented defatted soybeans with Neurospora intermedia, in comparison with that of defatted soybeans (DSB). In this paper, the hydrophilic antimutagenicity of D-oncom against N-nitrosodimethylamine (NDMA) was investigated.
openaire   +3 more sources

Bioethanol Production by Neurospora intermedia CBS 131.92 and Aspergillus oryzae var. oryzae CBS 819.72 from Pretreated Wheat Straw By Simultaneous Saccharification and Fermentation [PDF]

open access: yes, 2014
Bioethanol is an increasingly important alternative biofuel for transportation. Agricultural biomass are able to be used for the bioethanol production as raw material.
, Dr. Ria Millati, ST, MT.   +1 more
core  

Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

open access: yesFungal Biology and Biotechnology, 2018
Background Currently around one billion people in the world do not have access to a diet which provides enough protein and energy. However, the production of one of the main sources of protein, animal meat, causes severe impacts on the environment.
Pedro F. Souza Filho   +4 more
doaj   +1 more source

El entorno humano y la relevancia biologica de las especies de Neurospora: consideraciones en micología médica [PDF]

open access: yes, 2004
A propósito de un caso clínico de peritonitis causado por el anamorfo de Neurospora intermedia (tipo de apareamiento A) en un  paciente con antecedentes de insuficiencia renal crónica en peritoneodiálisis, se hace necesario comentar para el micólogo ...
Eduardo Piontelli   +3 more
core   +1 more source

Grape marc biotransformation to protein-rich food ingredients using fungal fermentation

open access: yesFood Chemistry Advances
The increasing global population and rising environmental and nutritional demands require sustainable, alternative protein sources. This study explores the biovalorization of grape marc, a by-product of winery and distillery industries, as cultivation ...
Luziana Hoxha   +2 more
doaj   +1 more source

Preparations of Tasty Improved Defatted Soybean Ontjoms(Fermented Products with Neurospora intermedia).

open access: yesFood Science and Technology Research, 1999
To more fully utilize defatted soybeans (DSB) as a food, various defatted soybean ontjoms (DSB ontjoms, fermented DSB with Neurospora intermedia) were prepared. The taste of DSB ontjoms was remarkably improved by adding 10% peanuts or 20% glandless cottonseeds (GLCS) to DSB.
MATSUO, Masako, YUMOTO, Yoshiko
openaire   +2 more sources

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