Preliminary investigation of the circadian rhythms of wild-collected Neurospora strains. [PDF]
A medium that allows for measurement of circadian rhythms in wild-collected strains of Neurospora is reported. Preliminary results with N.
FELDMAN, JERRY F +3 more
core +2 more sources
Characterization of two new plasmid DNAs found in mitochondria of wild-type Neurospora intermedia strains [PDF]
Mitochondria from two Neurospora intermedia strains (P4O5-Labelle and Fiji N6-6) were found to contain plasmid DNAs in addition to the standard mitochondrial DNA species. The plasmid DNAs consist of monomeric circles (4.1-4.3 kbp and 5.2-5.3 kbp for Labelle and Fiji, respectively) and oligomers in which monomers are organized as head-to-tail repeats ...
L L, Stohl +3 more
openaire +2 more sources
Multipurpose, Integrated 2nd Generation Biorefineries
BioMed Research International, Volume 2016, Issue 1, 2016.
Alberto Scoma +4 more
wiley +1 more source
Presence of abnormal synaptonemal complexes in heterothallic species of Neurospora [PDF]
Synaptonemal complex abnormalities are frequent in reconstructed meiotic prophase nuclei of Neurospora crassa and Neurospora intermedia. Three kinds of synaptonemal complex anomalies were seen: lateral component splits, lateral component junctions, and ...
Maja Bojko
core +1 more source
Hydrophilic Antimutagens in Fermented Defatted Soybeans with Neurospora intermedia (D-Oncom)
The author has previously reported on the higher antioxidative activity in vivo of defatted soybean oncom (D-oncom), fermented defatted soybeans with Neurospora intermedia, in comparison with that of defatted soybeans (DSB). In this paper, the hydrophilic antimutagenicity of D-oncom against N-nitrosodimethylamine (NDMA) was investigated.
openaire +3 more sources
Bioethanol Production by Neurospora intermedia CBS 131.92 and Aspergillus oryzae var. oryzae CBS 819.72 from Pretreated Wheat Straw By Simultaneous Saccharification and Fermentation [PDF]
Bioethanol is an increasingly important alternative biofuel for transportation. Agricultural biomass are able to be used for the bioethanol production as raw material.
, Dr. Ria Millati, ST, MT. +1 more
core
Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
Background Currently around one billion people in the world do not have access to a diet which provides enough protein and energy. However, the production of one of the main sources of protein, animal meat, causes severe impacts on the environment.
Pedro F. Souza Filho +4 more
doaj +1 more source
El entorno humano y la relevancia biologica de las especies de Neurospora: consideraciones en micología médica [PDF]
A propósito de un caso clínico de peritonitis causado por el anamorfo de Neurospora intermedia (tipo de apareamiento A) en un paciente con antecedentes de insuficiencia renal crónica en peritoneodiálisis, se hace necesario comentar para el micólogo ...
Eduardo Piontelli +3 more
core +1 more source
Grape marc biotransformation to protein-rich food ingredients using fungal fermentation
The increasing global population and rising environmental and nutritional demands require sustainable, alternative protein sources. This study explores the biovalorization of grape marc, a by-product of winery and distillery industries, as cultivation ...
Luziana Hoxha +2 more
doaj +1 more source
To more fully utilize defatted soybeans (DSB) as a food, various defatted soybean ontjoms (DSB ontjoms, fermented DSB with Neurospora intermedia) were prepared. The taste of DSB ontjoms was remarkably improved by adding 10% peanuts or 20% glandless cottonseeds (GLCS) to DSB.
MATSUO, Masako, YUMOTO, Yoshiko
openaire +2 more sources

