Results 71 to 80 of about 732 (170)

Preparations of Tasty Improved Defatted Soybean Ontjoms(Fermented Products with Neurospora intermedia).

open access: yesFood Science and Technology Research, 1999
To more fully utilize defatted soybeans (DSB) as a food, various defatted soybean ontjoms (DSB ontjoms, fermented DSB with Neurospora intermedia) were prepared. The taste of DSB ontjoms was remarkably improved by adding 10% peanuts or 20% glandless cottonseeds (GLCS) to DSB.
MATSUO, Masako, YUMOTO, Yoshiko
openaire   +2 more sources

The origin and structural features of a newly-detected plasmid in a deviant Neurospora intermedia strain

open access: yes, 1998
During a survey of mitochondrial DNA plasmids in natural populations of Neurospora intermedia and Neurospora crassa. many new mitochondrial plasmids, both linear and circular, were found.
Xu, Yan
core  

Study on optimization of protease production by solid fermentation of soybean okara with Neurospora intermedia and its enzymatic properties

open access: yesSiliao yanjiu
The experiment was aimed at studying the optimization of protease production by solid fermentation of soybean okara with Neurospora intermedia JY-05211 and its enzymatic properties. Using soybean residue as the main fermentation substrate and JY-05211 as
FU Wenjuan   +6 more
doaj  

Inhibitory potentials of acid-producing bacteria isolated from oncom merah against Aspergillus flavus and Klebsiella pneumoniae

open access: yesCyTA - Journal of Food
Oncom merah, a traditional fermented food from West Java, Indonesia, is prone to contamination by pathogenic microorganisms, raising food safety concerns.
Yolani Syaputri   +7 more
doaj   +1 more source

Use of microconidia for testing the genetic purity of Neurospora stocks

open access: yes, 2000
Uninucleate microconidia have been used to check the purity of laboratory stocks of Neurospora. Stock cultures of N. crassa and N.
Adhvaryu, K K   +3 more
core   +1 more source

Cultivation of the filamentous fungi Neurospora intermedia in thin stillage

open access: yes, 2017
Det pågår ständigt forskning på att göra bioetanolen till ett mer konkurrenskraftigt bränsle gentemot fossila bränslen. Flera försök till att optimera processen både ekonomiskt och energimässigt görs i flera länder världen över. I detta examensarbete har
Fahlström, Mikaela   +2 more
core  

Preliminary investigation of the circadian rhythms of wild-collected Neurospora strains.

open access: yes, 1998
A medium that allows for measurement of circadian rhythms in wild-collected strains of Neurospora is reported. Preliminary results with N.
FELDMAN, JERRY F   +3 more
core   +1 more source

Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation

open access: yesnpj Science of Food
The growing demand for sustainable, high-quality protein sources is driving the development of novel foods. In this study, the underexplored combination of surplus bread crusts (BC), a major source of food waste, and perennial ryegrass (PRG), a ...
Juan F. Sandoval   +5 more
doaj   +1 more source

Presence of abnormal synaptonemal complexes in heterothallic species of Neurospora

open access: yes, 1988
Synaptonemal complex abnormalities are frequent in reconstructed meiotic prophase nuclei of Neurospora crassa and Neurospora intermedia. Three kinds of synaptonemal complex anomalies were seen: lateral component splits, lateral component junctions, and ...
Maja Bojko
core   +1 more source

Bioethanol Production by Neurospora intermedia CBS 131.92 and Aspergillus oryzae var. oryzae CBS 819.72 from Pretreated Wheat Straw By Simultaneous Saccharification and Fermentation

open access: yes, 2014
Bioethanol is an increasingly important alternative biofuel for transportation. Agricultural biomass are able to be used for the bioethanol production as raw material.
, Dr. Ria Millati, ST, MT.   +1 more
core  

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