Results 11 to 20 of about 732 (170)

A rare case of an endobronchial mass due to Neurospora intermedia

International Journal of Infectious Diseases
The ascomycete filamentous fungus Neurospora intermedia is commonly used in the food industry and considered nonpathogenic to humans. This study characterizes four N. intermedia isolates recovered from three patients.
Wan-Lin Wu, Jen-Chieh Lee, Wu-Chou Su
exaly   +7 more sources

ENKAPSULASI DAN STABILITAS PIGMEN KAROTENOID DARI Neurospora intermedia N-1 (Encapsulation and the Stability of Carotenoids from Neurospora intermedia N-1)

Jurnal Manusia dan Lingkungan, 2011
ABSTRAK Neurospora sp merupakan spesies fungi yang dilaporkan menghasilkan pigmen karotenoid, yaitu metabolit sekunder yang termasuk kelompok pigmen yang berwarna kuning, jingga atau merah jingga.
T. Gusdinar, Marlia Singgih, Sri Priatni, AE. Sukmawati, Tri Suciati   +4 more
doaj   +5 more sources

Bioethanol Production from Sugarcane Bagasse Using Neurospora intermedia in an Airlift Bioreactor

International Journal of Renewable Energy Development, 2020
Bagasse as solid waste in sugarcane industry can be utilized as one of the potential raw materials in the bioprocess industry. This research aims to investigate the conversion of bagasse to bioethanol using simultaneous saccharification and fermentation ...
Elvi Restiawaty, Kindi Pyta Gani, Arinta Dewi, Linea Alfa Arina, Katarina Ika Kurniawati, Yogi Wibisono Budhi, Akhmaloka Akhmaloka   +6 more
doaj   +3 more sources

Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia. [PDF]

AMB Express, 2016
Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus,Neurospora intermedia in its mycelial pellet form.
Nair RB, Lennartsson PR, Taherzadeh MJ.
europepmc   +6 more sources

Hybrid mitochondrial plasmids from senescence suppressor isolates of Neurospora intermedia. [PDF]

Genetics, 2007
We analyzed several natural suppressor isolates of the pKalilo-based fungal senescence syndrome of Neurospora intermedia. The pKalilo plasmid did not increase in titer in these isolates.
Maas MF, Hoekstra RF, Debets AJ.
europepmc   +6 more sources

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion. [PDF]

Nat Microbiol
Fungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. However, the molecular basis of fungal waste-to-food upcycling remains poorly understood.
Maini Rekdal V, Villalobos-Escobedo JM, Rodriguez-Valeron N, Olaizola Garcia M, Prado Vásquez D, Rosales A, Sörensen PM, Baidoo EEK, Calheiros de Carvalho A, Riley R, Lipzen A, He G, Yan M, Haridas S, Daum C, Yoshinaga Y, Ng V, Grigoriev IV, Munk R, Wijaya CH, Nuraida L, Damayanti I, Cruz-Morales P, Keasling JD.   +23 more
europepmc   +6 more sources

Plasmid suppressors active in the sexual cycle of Neurospora intermedia. [PDF]

Genetics, 1993
Abstract We have discovered that, in certain crosses of natural isolates of Neurospora intermedia, linear and circular mitochondrial plasmids of the maternal parent are not transmitted to the progeny. This contrasts with the maternal transmission of organellar genetic elements generally observed in crosses between laboratory strains and ...
Anthony J F Griffiths
exaly   +5 more sources

Sexual reproduction of yellow ecotype of Neurospora intermedia in nature

Fungal Genetics Reports, 2000
The vegetative stage of yellow ecotype of Neurospora intermedia occurs on various substrates but there has been no evidence of its telomorphic stage in nature.
A Pandit, Mall, S, P S Dubey, Pandit, A, S Mall, Dubey, P S   +5 more
core   +3 more sources

The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs [PDF]

Frontiers in Microbiology, 2023
Despite the advancements made in improving the quality of plant-based meat substitutes, more work needs to be done to match the texture, appearance, and flavor of real meat.
Hosam Elhalis, Hosam Elhalis, Xin Yi See, Raffael Osen, Xin Hui Chin, Yvonne Chow   +5 more
doaj   +2 more sources

Evaluation of broiler chickens' digestibility of Neurospora intermedia biomass

Poultry Science, 2019
A total of 70 broiler chickens were used to evaluate the apparent ileal digestibility coefficient (AIDC) of protein and amino acids, and apparent digestibility coefficient (ADC) of energy in the protein rich Fungal Biomass of Neurospora intermedia (FBN ...
Rezaei, Mehdi,, Sveriges lantbruksuniversitet., Wall, Helena,, Ivarsson, Emma,   +3 more
core   +3 more sources