Results 11 to 20 of about 54,913 (176)

ENKAPSULASI DAN STABILITAS PIGMEN KAROTENOID DARI Neurospora intermedia N-1 (Encapsulation and the Stability of Carotenoids from Neurospora intermedia N-1) [PDF]

open access: yesJurnal Manusia dan Lingkungan, 2011
ABSTRAK Neurospora sp merupakan spesies fungi yang dilaporkan menghasilkan pigmen karotenoid, yaitu metabolit sekunder yang termasuk kelompok pigmen yang berwarna kuning, jingga atau merah jingga.
T. Gusdinar   +4 more
doaj   +4 more sources

Sexual reproduction of yellow ecotype of Neurospora intermedia in nature [PDF]

open access: yesFungal Genetics Reports, 2000
The vegetative stage of yellow ecotype of Neurospora intermedia occurs on various substrates but there has been no evidence of its telomorphic stage in nature.
A Pandit, P S Dubey, S Mall
openaire   +3 more sources

Meiotic drive is associated with sexual incompatibility in Neurospora. [PDF]

open access: yesEvolution, 2022
Abstract Evolution of Bateson‐Dobzhansky‐Muller (BDM) incompatibilities is thought to represent a key step in the formation of separate species. They are incompatible alleles that have evolved in separate populations and are exposed in hybrid offspring as hybrid sterility or lethality.
Vogan AA   +3 more
europepmc   +3 more sources

Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia. [PDF]

open access: yesAMB Express, 2016
Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus, Neurospora intermedia in its mycelial pellet form. In submerged culture, the growth morphology of the fungus was successfully manipulated into growing as ...
Nair RB, Lennartsson PR, Taherzadeh MJ.
europepmc   +8 more sources

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion. [PDF]

open access: yesNat Microbiol
Abstract Fungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. However, the molecular basis of fungal waste-to-food upcycling remains poorly understood. Here we use a multi-omics approach to characterize oncom, a fermented food traditionally produced
Maini Rekdal V   +23 more
europepmc   +8 more sources

Identification and characterization of a new branching mutant of Neurospora intermedia from nature [PDF]

open access: yesFungal Genetics Reports, 2015
Neurospora is a tropical fungus which is found abundantly growing on burnt sugarcane, discarded corn cobs and other burnt vegetation. It is being used as a model organism for understanding growth and branching in fungi. We have isolated and characterized
Anita Mukati, Harish Vyas, Alka Vyas
openaire   +3 more sources

Hybrid mitochondrial plasmids from senescence suppressor isolates of Neurospora intermedia. [PDF]

open access: yesGenetics, 2007
Abstract We analyzed several natural suppressor isolates of the pKalilo-based fungal senescence syndrome of Neurospora intermedia. The pKalilo plasmid did not increase in titer in these isolates. Nor did it show integration “de novo.” In at least two of the senescence suppressor isolates, pKalilo had formed stable recombinants with other
Maas MF, Hoekstra RF, Debets AJ.
europepmc   +6 more sources

Total fungal RNA extraction from complex solid- state fermentation products [PDF]

open access: yesApplied Microbiology and Biotechnology
Investigating fungal gene expression in complex solid-state fermentation (SSF) systems is essential for process optimization but is hindered by challenges in RNA extraction.
Mikael Terp   +3 more
doaj   +2 more sources

Valorization of Stale Bread and Sunflower Spent Oil via Solid State Fermentation Using Food-Grade Filamentous Fungi [PDF]

open access: yesBioTech
Global food waste management necessitates circular bioeconomy solutions to transform organic residues into high-value nutrients to address nutritional demands.
Vahid Abbasi   +4 more
doaj   +2 more sources

Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation [PDF]

open access: yesnpj Science of Food
The growing demand for sustainable, high-quality protein sources is driving the development of novel foods. In this study, the underexplored combination of surplus bread crusts (BC), a major source of food waste, and perennial ryegrass (PRG), a ...
Juan F. Sandoval   +5 more
doaj   +2 more sources

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