Results 161 to 170 of about 9,045 (184)
Biosynthesis, Regulation, and Biotechnological Production Strategies of Riboflavin (Vitamin B<sub>2</sub>) and Its Derivatives: A Review. [PDF]
Pharmaceuticals (Basel)Jiménez-Nava RA +2 more
europepmc +1 more source
A Review of Genomic, Transcriptomic, and Proteomic Applications in Edible Fungi Biology: Current Status and Future Directions. [PDF]
J Fungi (Basel)Xie M +6 more
europepmc +1 more source
Three new species and two new records of <i>Hydnum</i> (<i>Hydnaceae</i>, <i>Cantharellales</i>) from the Dabie Mountains, China. [PDF]
MycoKeysTuo Y +7 more
europepmc +1 more source
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Bioresource Technology, 2016
The aim of the present work was to study the integration of edible ascomycetes filamentous fungi into the existing sugar- or molasses-to-ethanol processes, to grow on vinasse or stillage and produce ethanol and protein-rich fungal biomass. Two fungal strains, Neurospora intermedia and Aspergillus oryzae were examined in shake flasks and airlift ...
Ramkumar B, Nair, Mohammad J, Taherzadeh
openaire +4 more sources
The aim of the present work was to study the integration of edible ascomycetes filamentous fungi into the existing sugar- or molasses-to-ethanol processes, to grow on vinasse or stillage and produce ethanol and protein-rich fungal biomass. Two fungal strains, Neurospora intermedia and Aspergillus oryzae were examined in shake flasks and airlift ...
Ramkumar B, Nair, Mohammad J, Taherzadeh
openaire +4 more sources
Journal of Cleaner Production, 2019
Abstract In this study, edible filamentous fungi Aspergillus oryzae and Rhizopus oligosporus were co-cultured with fodder yeast Candida utilis using corn thin stillage to produce feed-grade biomass, amylases, and ethanol with the purpose of backset valorization. The co-culture of A. oryzae with C.
Witold Pietrzak, Joanna Kawa-Rygielska
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Abstract In this study, edible filamentous fungi Aspergillus oryzae and Rhizopus oligosporus were co-cultured with fodder yeast Candida utilis using corn thin stillage to produce feed-grade biomass, amylases, and ethanol with the purpose of backset valorization. The co-culture of A. oryzae with C.
Witold Pietrzak, Joanna Kawa-Rygielska
openaire +3 more sources
Comprehensive Reviews in Food Science and Food Safety, 2015
Abstract Monascus spp. are filamentous fungi famous for their fermented products, especially red mold rice (RMR), a traditional fermented food in East Asian areas with a very long edible history documented back to the Han dynasty (BC 202‐AD 220) in China.
Wanping Chen +6 more
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Abstract Monascus spp. are filamentous fungi famous for their fermented products, especially red mold rice (RMR), a traditional fermented food in East Asian areas with a very long edible history documented back to the Han dynasty (BC 202‐AD 220) in China.
Wanping Chen +6 more
openaire +1 more source