Results 161 to 170 of about 455,259 (177)

Species diversity of edible mushrooms III: new species of <i>Laccaria</i> (<i>Agaricales</i>, <i>Basidiomycota</i>) from southwestern China based on morphology and multilocus phylogeny. [PDF]

MycoKeys
Zhao G, Qu YH, Tang LY, Zhang J, Suo HN, Niu KY, Luo ZL, Song HB, Tang SM.   +8 more
europepmc   +1 more source

Total fungal RNA extraction from complex solid- state fermentation products. [PDF]

Appl Microbiol Biotechnol
Terp M, Rusbjerg-Weberskov CE, Sondergaard TE, Lübeck M.   +3 more
europepmc   +1 more source

Tissue-Specific Transcriptomic Programs Coordinate Fruiting Body Formation and Development in <i>Grifola frondosa</i>. [PDF]

J Fungi (Basel)
Zhang M, Li Q, Xu Z, Dong H, Yu H, Shang X, Song C, Song X.   +7 more
europepmc   +1 more source

Metabolic reprogramming landscape orchestrating chlamydospore formation in <i>Volvariella volvacea</i>. [PDF]

Front Microbiol
Ye J, Yang L, Qiao J, Pan Z, Cen L, Zeng F, Zhang M, Deng L, Deng Y, Li R.   +9 more
europepmc   +1 more source

Integrated Multi-Omics Reveals the Developmental Programs and Metabolic Regulation of the Rare Edible Fungus <i>Buchwaldoboletus xylophilus</i>. [PDF]

Biology (Basel)
Liu Y, Jia Z, Jiang T, Zhang N, Song L, Zhang J, Wan X, Wang H, Du C, Shen D, Li M, Qi J.   +11 more
europepmc   +1 more source

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Backset Valorization in Dry-Grind Ethanol Process by Co-Culture of Edible Filamentous Fungi and Fodder Yeast

Journal of Cleaner Production, 2019
In this study, edible filamentous fungi Aspergillus oryzae and Rhizopus oligosporus were co-cultured with fodder yeast Candida utilis using corn thin stillage to produce feed-grade biomass, amylases, and ethanol with the purpose of backset valorization ...
Witold Pietrzak, Joanna Kawa-Rygielska
exaly   +4 more sources

Valorization of Sugar-to-Ethanol Process Waste Vinasse: A Novel Biorefinery Approach Using Edible Ascomycetes Filamentous Fungi

Bioresource Technology, 2016
The aim of the present work was to study the integration of edible ascomycetes filamentous fungi into the existing sugar- or molasses-to-ethanol processes, to grow on vinasse or stillage and produce ethanol and protein-rich fungal biomass. Two fungal strains, Neurospora intermedia and Aspergillus oryzae were examined in shake flasks and airlift ...
Ramkumar B Nair, Mohammad J. Taherzadeh
exaly   +4 more sources

Strain development, bioprocess optimization, and food-structure design for sustainable mycoprotein production from edible filamentous fungi.

Food Research International
Rising global protein demand, the environmental constraints of conventional animal agriculture, and the imperative for sustainable food systems have intensified interest in alternative protein sources.
Zhuoyu Han, Qing Kong, Jia Xu, Shufan Liu   +3 more
semanticscholar   +2 more sources

Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Comprehensive Reviews in Food Science and Food Safety, 2015
Abstract Monascus spp. are filamentous fungi famous for their fermented products, especially red mold rice (RMR), a traditional fermented food in East Asian areas with a very long edible history documented back to the Han dynasty (BC 202‐AD 220) in China.
Wan-Ping Chen, Yi He, Youxiang Zhou, Yan-Chun Shao, Yanli Feng, Mu Li, Fu-Sheng Chen   +6 more
semanticscholar   +2 more sources