Results 151 to 160 of about 11,183 (187)
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2012
Edible Ectomycorrhizal Mushrooms (EEMMs) live in the soil in association with the roots of plants, other ectomycorrhizal fungi and soil organisms, all of which compete for space and nutrients. Consequently, the success of introducing an Edible Ectomycorrhizal (EEM) fungus into soils with the intention of cultivation is entirely dependent on its ability
ZAMBONELLI, ALESSANDRA +5 more
openaire +1 more source
Edible Ectomycorrhizal Mushrooms (EEMMs) live in the soil in association with the roots of plants, other ectomycorrhizal fungi and soil organisms, all of which compete for space and nutrients. Consequently, the success of introducing an Edible Ectomycorrhizal (EEM) fungus into soils with the intention of cultivation is entirely dependent on its ability
ZAMBONELLI, ALESSANDRA +5 more
openaire +1 more source
Medicinal value of edible mushroom polysaccharides: a review
Journal of Future Foods, 2023Zhaoxi Liu
exaly
Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species
Applied Sciences (Switzerland), 2022Odysseas Androutsos +2 more
exaly
The Health-promoting Potential of Edible Mushroom Proteins
Current Pharmaceutical Design, 2023Pedro João Miranda De Castro +1 more
exaly
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Critical Reviews in Food Science and Nutrition, 2022Fei Pei, Qiuhui Hu, Hang Xiao
exaly
Whole-genome sequence of a high-temperature edible mushroom Pleurotus giganteus (zhudugu)
Frontiers in Microbiology, 2022Meiyan Zhang, Shang Xiaodong, Tan Qi
exaly