Results 151 to 160 of about 148,388 (205)

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota. [PDF]

Sci Rep
Lai L, Long Y, Luo M, Tu B, Wu Z, Liu J, Wan Z, Wang G, Wang X, Liu H.   +9 more
europepmc   +1 more source

Inaoside A: New antioxidant phenolic compound from the edible mushroom Laetiporus cremeiporus. [PDF]

Heliyon
Kawamura A, Mizuno A, Kurakake M, Yamada A, Makabe H.   +4 more
europepmc   +1 more source

Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom). [PDF]

Antioxidants (Basel)
Villalobos-Pezos M, Muñoz-Fariña O, Ah-Hen KS, Garrido-Figueroa MF, García-Figueroa O, González-Esparza A, González-Pérez de Medina L, Bastías-Montes JM.   +7 more
europepmc   +1 more source

Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages. [PDF]

Nutrients
Kaewsaen R, Wichienchot S, Thayanukul P, Charoensiddhi S, Chanput WP.   +4 more
europepmc   +1 more source

Dietary Supplementation of Edible Mushroom <i>Phallus atrovolvatus</i> Aqueous Extract Attenuates Brain Changes in the <i>App^NL-G-F</i> Mouse Model of Alzheimer's Disease. [PDF]

Nutrients
Kaewsaen R, Chanput WP, Rojanathammanee L, Golovko SA, Seeger DR, Golovko MY, Nookala S, Combs CK.   +7 more
europepmc   +1 more source

Insights into the evolution and mechanisms of response to heat stress by whole genome sequencing and comparative proteomics analysis of the domesticated edible mushroom <i>Lepista sordida</i>. [PDF]

Mycology
Zhang Y, Mao C, Liu X, Guo L, Hu C, Li X, Xu L, Yu H.   +7 more
europepmc   +1 more source

Edible mushroom (Pleurotus cornucopiae) extract vs. glibenclamide on alloxan induced diabetes: sub-acute in vivo study of Nrf2 expression and renal toxicity. [PDF]

Anat Cell Biol
Uzomba CG, Ezemagu UK, Ofoegbu MS, Lydia N, Goodness E, Emelike C, Obinna U, Nwafor AJ, Mbajiorgu EF.   +8 more
europepmc   +1 more source

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Edible Mushrooms

2019
The Nigerian Field, 63 (1-2), 3 ...
Alofe, F V, Odu, E A, Llloh, H C
  +4 more sources

Pesticides in edible mushrooms in Vietnam

Food Additives & Contaminants: Part B, 2021
Maximum residue limits (MRLs) for pesticides have been established for edible mushrooms in order to control quality and ensure benefits of consumers in numerous countries, especially areas comprising Europe. In this study, by means of optimising extract purification conditions, a high sensitivity and reliability method to simultaneously determine 180 ...
Le Hai Thi, Le, Thanh-Thien, Tran-Lam, Thuy Quan, Cam, Tung Ngoc, Nguyen, Yen Hai, Dao   +4 more
openaire   +2 more sources

Cultivation of edible ectomycorrhizal mushrooms

Trends in Biotechnology, 2003
The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years.
HALL I.R., W. YUN, AMICUCCI, ANTONELLA
openaire   +3 more sources