Unveiling Transcriptional Dynamics Across Five Developmental Stages of the Edible Mushroom <i>Oudemansiella raphanipes</i>. [PDF]
Ma Y, Yu L, Zhang J, Dang Y, Zhu X.
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The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review. [PDF]
Zhao Q +9 more
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Ethyl Acetate Extracts of Edible Mushroom Species Enhance β-Lactam Activity Against an MRSA Isolate <i>in vitro</i>. [PDF]
Blee J, O'Hara P, Smyth T, Kenny O.
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Extracts from the Edible Mushroom <i>Sparassis crispa</i>: Nematicidal, Antimicrobial, and Antiviral Properties Supporting Its Functional Food Potential. [PDF]
Ziaja-Sołtys M +10 more
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A unique arsenic profile with unusual arsenic compounds discovered in the edible mushroom Sparassis crispa. [PDF]
Steiner L +5 more
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Whole genome sequence of an edible mushroom Strobilomyces alpinus (Boletaceae). [PDF]
Han LH, Duan YT, Yuan HY, Hao YJ, Liu C.
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Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species. [PDF]
Krivošija S +5 more
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Isolation and characterization of edible mushroom-forming fungi from Swedish nature. [PDF]
Walthert M, Thorén MH, Johannesson H.
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Therapeutic Potential of Bioactive Compounds in Edible Mushroom-Derived Extracellular Vesicles: Isolation and Characterization of EVs from <i>Pleurotus eryngii</i>. [PDF]
Cusumano G +10 more
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The Transformation and Protein Expression of the Edible Mushroom <i>Stropharia rugosoannulata</i> Protoplasts by <i>Agrobacterium-tumefaciens</i>-Mediated Transformation. [PDF]
Yin D, Xiong H.
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