The Effect of Edible Mushroom on Health and Their Biochemistry. [PDF]
Int J Microbiol, 2022 Assemie A, Abaya G.
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Extracts from the Edible Mushroom <i>Sparassis crispa</i>: Nematicidal, Antimicrobial, and Antiviral Properties Supporting Its Functional Food Potential. [PDF]
FoodsZiaja-Sołtys M +10 more
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Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production. [PDF]
Biology (Basel), 2023 Šašić Zorić L +6 more
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Whole genome sequence of an edible mushroom Strobilomyces alpinus (Boletaceae). [PDF]
G3 (Bethesda)Han LH, Duan YT, Yuan HY, Hao YJ, Liu C.
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Optimizing Straw-Rotting Cultivation for Sustainable Edible Mushroom Production: Composting Spent Mushroom Substrate with Straw Additions. [PDF]
J Fungi (Basel), 2023 Ma Y +7 more
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Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species. [PDF]
FoodsKrivošija S +5 more
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The mitochondrial genome of a wild edible mushroom, Russula rosea. [PDF]
Mitochondrial DNA B Resour, 2022 Yu F, Liang J.
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Isolation and characterization of edible mushroom-forming fungi from Swedish nature. [PDF]
IMA FungusWalthert M, Thorén MH, Johannesson H.
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First Record of the Edible Mushroom Lepista sordida in Western Algerian Forest: Nutritional Value and Physicochemical Parameters of Mycelial Culture. [PDF]
J Fungi (Basel), 2023 Alim Y, Sidhoum W, Dib S.
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Therapeutic Potential of Bioactive Compounds in Edible Mushroom-Derived Extracellular Vesicles: Isolation and Characterization of EVs from <i>Pleurotus eryngii</i>. [PDF]
Pharmaceuticals (Basel)Cusumano G +10 more
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