Results 91 to 100 of about 148,388 (205)

Use of Organic Residues in Edible Mushroom Production

Use of Organic Residues in Edible Mushroom Production. The aims are to develop growth and casing materials for mushroom production based on organic wastes.

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Obtenção de extrato de cogumelo do sol (agaricus brasiliensis): atividade antioxidante, antibacteriana e antifúngica [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O Agaricus brasiliensis, conhecido popularmente no Brasil como cogumelo do sol, é amplamente utilizado nos países ...
Mazzutti, Simone
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Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey

, 2018
In this study, it was aimed to determine the microbiological attributes of 8 wild edible mushrooms (Agrocybecylindracea, Amanita cecilae, Boletus reticulatus, Coprinus comatus, Cantharellus cibarius, Lactariusdeliciosus, Suillus collinitus and Tricholoma

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A Combination of Transcriptome and Enzyme Activity Analysis Unveils Key Genes and Patterns of Corncob Lignocellulose Degradation by Auricularia heimuer under Cultivation Conditions

Journal of Fungi
The cultivation of Auricularia heimuer, a species of edible mushroom, heavily relies on the availability of wood resources serving as substrate for the growth of the species. To ensure the sustainable development of the A.
Ming Fang, Xu Sun, Fangjie Yao, Lixin Lu, Xiaoxu Ma, Kaisheng Shao, Evans Kaimoyo   +6 more
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Transcriptomic and Physiological Profiling Reveals Metabolic Determinants and Key Regulatory Hubs of Fruiting Body Degeneration in Lentinula edodes

Journal of Fungi
Frequent strain degeneration during subcultivation, characterized by impaired sporulation and fruiting body formation, represents a major constraint in fungal agricultural production.
Huiting Yang, Kun Liu, Jun Jiang, Xiaoya Song, Xinyan Lu, Jianfei Tan, Lingli Li   +6 more
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Structural Studies of Antineoplastic Lectins in Edible Mushrooms

, 2006
Structural Studies of Antineoplastic Lectins in Edible ...
BOVI, Michele, M. E. Carrizo, AMBROSI, Emanuele, PERDUCA, Massimiliano, CAPALDI, Stefano, MONACO, Ugo Luigi   +5 more
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Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species

Food Science and Human Wellness
Edible mushroom proteins are the promising ones with the advantages of complete essential amino acid profile and multiple functional activities. To reinforce their applications in functional food development, this study comprehensively evaluated the ...
Zheng Qian, Mengdie Yang, Xiao Chen, Qiping Zhan, Lei Zhong, Qiuhui Hu, Liyan Zhao   +6 more
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Fed Up Mushroom [PDF]

, 1977
Contribution to the Mushroom Patch sent to Dr ...
Fed Up Mushroom,
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Macrolepiota procera (Scop.) Singer (Agaricomycetes) – a new generic record of edible mushroom for Nagaland, Northeast India

, 2017
Kumar R, Pandey S, Rishi RR, Giri K. 2017. Macrolepiota procera (Scop.) Singer (Agaricomycetes) - a new generic record of edible mushroom for Nagaland, Northeast India. Asian J Agric 1: 6-8.
RAJA R. RISHI, KRISHNA GIRI, RAJESH KUMAR, SHAILESH PANDEY   +3 more
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Simultaneous hydrolysis and xylose conversion of wheat bran to glucose by Flammulina filiformis and its application in acetoin production using Bacillus subtilis

Industrial Crops and Products
Hexose and pentose constitute the primary components in biomass hydrolysates regardless of chemical/biological hydrolysis, which impacts fermentative efficiency by industrial strains partially due to the existence of pentose.
Hui Lin, Chenyang Huang, Xinghua Dai, Yingxi Yang, Chaosong Zheng, Wenxuan Huang, Shufang Lai, Lu Ma, Liaoyuan Zhang   +8 more
doaj   +1 more source