Results 81 to 90 of about 148,388 (205)

Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antiproliferative Effect on Tumor Cell Lines

, 2005
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antiproliferative Effect on Tumor Cell ...
BOVI, Michele, Carrizo ME, M. E. Carrizo, PERDUCA, Massimiliano, CAPALDI, Stefano, Bovi M, MONACO, Ugo Luigi   +6 more
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FORTIFICATION OF PROCESSED CHEESE SPREAD WITH ACCUSTOMED EDIBLE MUSHROOM [PDF]

, 2005
The effect of incorporating accustomed edible mushroom (Agaricus campestris) into processed cheese spread (PCSs) on the chemical, microbiological and organoleptic properties was evaluated. Tiny pieces of mushroom accustomed with steeping into citric acid
A.M. Hussein Gehan, Mohamed A.G., A. Fathi Fatma   +2 more
core   +2 more sources

Common Edible Mushrooms [PDF]

Scientific American, 1917
n ...
openaire   +1 more source

Comparative analysis of metabolites and in vitro hypoglycemic activity of Taiwanofungus camphoratus cultured using various methods

Applied Biological Chemistry
Taiwanofungus camphoratus has attracted much attention because it can abundantly produce various active substances that exhibit blood-sugar lowering, immunity improving, and antioxidant properties. Currently, T.
YongFei Ming, Yin Li, JianZhi Chu, XiaoShuang Zhou, YuXuan Huang, ShuDe Yang, YueJun Mu, Lin Wang, Rui Zhang, XianHao Cheng   +9 more
doaj   +1 more source

Structural studies of antineoplastic lectins in edible mushrooms

, 2007
Structural studies of antineoplastic lectins in edible ...
BOVI, Michele, M. E. Carrizo, PERDUCA, Massimiliano, CAPALDI, Stefano, MONACO, Ugo Luigi   +4 more
core   +1 more source

First genome report of Oudemansiella apalosarca and comparative transcriptomics on fruiting body formation under different light conditions

Frontiers in Fungal Biology
Oudemansiella apalosarca, a newly identified edible fungus, exhibits industrial cultivation potential because of its short production cycle and lack of a casing layer.
Qi Gao, Sai Wei, Yangyang Fan, Dong Yan, Yu Liu, Shuang Song, Hongxin Hu, Gawesha Yasapala, Gawesha Yasapala, K L Wasantha Kumara, Shouxian Wang   +10 more
doaj   +1 more source

A New Method for Constructing High‐Resolution Phylogenomic Topologies Using Core Gene‐Associated MNP Markers: A Case Study From Agaricus bisporus

Microbial Biotechnology
Accurate strain identification is essential for economically significant fungi, as it aids in understanding their diverse agronomic traits, pathogenicity, and other important characteristics.
Fei Liu, Zhi‐Xin Cai, Wen‐Yi Kang, Wen‐Zhi Chen, Yuan‐Ping Lu, Mei‐Yuan Chen, Rui‐Lin Zhao   +6 more
doaj   +1 more source

Species diversity and ecology of edible wild-mushroom at Ban Boonjam community forest, Phrae Province [PDF]

Edible wild-mushrooms are a source of food and income for many local Thai people living around natural forest area but little is known about the environment factors enhancing their productivity.
Term-arom, Thanaphat, Mangkita, Wanna, Lattirasuvan, Thanakorn, Kosol, Sujitra, Inyot, Thanaphak, Wangluek, Sunaree   +5 more
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Pathogenic properties of edible mushrooms

, 2016
Edible mushrooms acquire pathogenic properties in the process of aging of the mushroom, the development of flies, worms that produce toxic waste products, because of environmental contamination with xenobiotics.
Sarkis-Ivanova, Vladyslava, Dziuba, Victoria   +1 more
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Mushroom Poisoning-an overview

, 1970
There are many thousands of mushroom species in the world, some are edible and some are poisonous due to containing significant toxins. The edible mushroom is a common food item with tempting flavour, taste and nutritive value; nowadays quite often grown
BS Patowary
core   +1 more source