Results 81 to 90 of about 11,183 (187)

Zinc Treatment Effects on the Expression of Enzyme Genes Related to Lysine Synthesis Pathway in Flammulina filiformis Mycelia

Agronomy
Zinc and lysine have been identified as beneficial components of Flammulina filiformis. This work investigated the effects of different concentrations of Zn2+ on mycelia growth, zinc content, amino acid composition of F. filiformis.
Yu Qu, Fangjie Yao, Lixin Lu, Xianqi Shan, Shengtao Qu   +4 more
doaj   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Comparative analysis of metabolites and in vitro hypoglycemic activity of Taiwanofungus camphoratus cultured using various methods

Applied Biological Chemistry
Taiwanofungus camphoratus has attracted much attention because it can abundantly produce various active substances that exhibit blood-sugar lowering, immunity improving, and antioxidant properties. Currently, T.
YongFei Ming, Yin Li, JianZhi Chu, XiaoShuang Zhou, YuXuan Huang, ShuDe Yang, YueJun Mu, Lin Wang, Rui Zhang, XianHao Cheng   +9 more
doaj   +1 more source

First genome report of Oudemansiella apalosarca and comparative transcriptomics on fruiting body formation under different light conditions

Frontiers in Fungal Biology
Oudemansiella apalosarca, a newly identified edible fungus, exhibits industrial cultivation potential because of its short production cycle and lack of a casing layer.
Qi Gao, Sai Wei, Yangyang Fan, Dong Yan, Yu Liu, Shuang Song, Hongxin Hu, Gawesha Yasapala, Gawesha Yasapala, K L Wasantha Kumara, Shouxian Wang   +10 more
doaj   +1 more source

A New Method for Constructing High‐Resolution Phylogenomic Topologies Using Core Gene‐Associated MNP Markers: A Case Study From Agaricus bisporus

Microbial Biotechnology
Accurate strain identification is essential for economically significant fungi, as it aids in understanding their diverse agronomic traits, pathogenicity, and other important characteristics.
Fei Liu, Zhi‐Xin Cai, Wen‐Yi Kang, Wen‐Zhi Chen, Yuan‐Ping Lu, Mei‐Yuan Chen, Rui‐Lin Zhao   +6 more
doaj   +1 more source

A Combination of Transcriptome and Enzyme Activity Analysis Unveils Key Genes and Patterns of Corncob Lignocellulose Degradation by Auricularia heimuer under Cultivation Conditions

Journal of Fungi
The cultivation of Auricularia heimuer, a species of edible mushroom, heavily relies on the availability of wood resources serving as substrate for the growth of the species. To ensure the sustainable development of the A.
Ming Fang, Xu Sun, Fangjie Yao, Lixin Lu, Xiaoxu Ma, Kaisheng Shao, Evans Kaimoyo   +6 more
doaj   +1 more source

Transcriptomic and Physiological Profiling Reveals Metabolic Determinants and Key Regulatory Hubs of Fruiting Body Degeneration in Lentinula edodes

Journal of Fungi
Frequent strain degeneration during subcultivation, characterized by impaired sporulation and fruiting body formation, represents a major constraint in fungal agricultural production.
Huiting Yang, Kun Liu, Jun Jiang, Xiaoya Song, Xinyan Lu, Jianfei Tan, Lingli Li   +6 more
doaj   +1 more source

Simultaneous hydrolysis and xylose conversion of wheat bran to glucose by Flammulina filiformis and its application in acetoin production using Bacillus subtilis

Industrial Crops and Products
Hexose and pentose constitute the primary components in biomass hydrolysates regardless of chemical/biological hydrolysis, which impacts fermentative efficiency by industrial strains partially due to the existence of pentose.
Hui Lin, Chenyang Huang, Xinghua Dai, Yingxi Yang, Chaosong Zheng, Wenxuan Huang, Shufang Lai, Lu Ma, Liaoyuan Zhang   +8 more
doaj   +1 more source

Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species

Food Science and Human Wellness
Edible mushroom proteins are the promising ones with the advantages of complete essential amino acid profile and multiple functional activities. To reinforce their applications in functional food development, this study comprehensively evaluated the ...
Zheng Qian, Mengdie Yang, Xiao Chen, Qiping Zhan, Lei Zhong, Qiuhui Hu, Liyan Zhao   +6 more
doaj   +1 more source

Infection Dynamics of Zarea fungicola and Its Impact on White Button Mushroom Yield

Agronomy
The ascomycetous fungus, Zarea fungicola (syn. Lecanicillium fungicola), is the most common fungal pathogen of the white button mushroom, Agaricus bisporus.
Joanna Szumigaj-Tarnowska, Czesław Ślusarski, Zbigniew Uliński   +2 more
doaj   +1 more source