Results 71 to 80 of about 11,183 (187)
Bioconversion of lignocellulosic biomass into edible, nutrient-rich products using low-cost forestry waste offers substantial ecological and economic benefits. Composting forestry waste as a substrate for oyster mushroom (Pleurotus ostreatus) cultivation
Shiqi Li +9 more
doaj +1 more source
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Amatoxins in edible mushrooms [PDF]
Faulstich, H., Cochet-Meilhac, M.
openaire +3 more sources
Mitochondria play a pivotal role in fungal growth, development, and metabolic regulation, yet their significance has often been overlooked in traditional breeding programs.
Kaisheng Shao +9 more
doaj +1 more source
Additions to Didymosphaeriaceae: two novel species of Chromolaenicola crataegicola and Paraphaeosphaeria fulva with notes on antibacterial and antifungal activities [PDF]
Didymosphaeriaceae is an important family within Pleosporales, widely distributed globally as saprophytes, pathogens and endophytes on plants, possessing potential for agricultural and medicinal applications.
Wen-Xin Su +4 more
doaj +3 more sources
An IoT‐enabled environmental control system integrated with a YOLOv8 deep learning model enables automated cultivation and real‐time growth‐stage monitoring of Volvariella volvacea. The proposed system improves environmental stability, achieves 93.12% growth‐stage classification accuracy, and enhances cultivation reliability, productivity, and ...
Husna Hamza +8 more
wiley +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Investigating the Genetic and Molecular Basis of Melanin and Edible Quality in Auricularia cornea
For the first time, a regulatory network linking melanin, genes, pathways, and edible quality was constructed for 138 Auricularia cornea strains sourced domestically and internationally. This marks the inaugural study of A.
Yuling Cui +10 more
doaj +1 more source
ABSTRACT Natural ecosystem loss and deterioration in the quality of the urban environment due to rapid urbanization associated with soil pollution by mining activity have become a huge dilemma in the mining city of Lubumbashi (DR Congo). This study aimed to assess the importance attributed to trees through the expected services, species choice and ...
Jacques Kilela Mwanasomwe +4 more
wiley +1 more source

