Nutrient Composition and Antinutritional Evaluation of Selected Wild Edible Plants Grown in Agroforestry of Simada District, Ethiopia. [PDF]
Wassie KB, Wassie KB.
europepmc +1 more source
The Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs. ABSTRACT Surfactants with both positive and negative functional groups (amphoteric or zwitterionic) are particularly advantageous in acidic oil reservoirs because they remain stable under harsh chemical conditions, tolerate acidic ...
Iman Nowrouzi +2 more
wiley +1 more source
Ultra-Micro Powder From Edible Plants (<i>Pueraria lobata</i>, <i>Cornus officinalis</i>, <i>Cistanche deserticola</i>, and <i>Dendrobium officinale</i>) Reshapes Intestinal Flora and Attenuates Liver Injury in Alcohol-Induced Mice. [PDF]
Huang JY +5 more
europepmc +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Edible plants as significant sources of <i>Blastocystis</i> spp. infections: A systematic review and meta-analysis. [PDF]
Didban A +5 more
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Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
Ecological and health risks assessment of potentially toxic elements in edible plants across mining and non-mining areas of Northwest, Pakistan. [PDF]
Ullah I +6 more
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Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi +7 more
wiley +1 more source
Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa. [PDF]
Mothupi FM, Shackleton CM.
europepmc +1 more source

