Results 111 to 120 of about 9,660 (194)
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed +2 more
wiley +1 more source
ABSTRACT Background The edible insect industry, driven by the nutritional and environmental benefits of mealworms, faces increasing challenges from pathogens affecting Tenebrio molitor farming systems. Hemocyte‐based health assessments could provide valuable diagnostic insights, yet standardized hemolymph processing protocols and hematological ...
Simon Maheu +5 more
wiley +1 more source
From Waste to Preservation: Assessing the Protective Effect of Fruit By-Products Extracts on the Oxidative Stability of Edible Vegetable Oils. [PDF]
Castro-Vargas HI, Parada-Alfonso F.
europepmc +1 more source
Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley +1 more source
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils. [PDF]
Dehelean CA +7 more
europepmc +1 more source
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno +10 more
wiley +1 more source
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia. [PDF]
Negash YA, Amare DE, Bitew BD, Dagne H.
europepmc +1 more source
Abstract Evaluation and selection of canola breeding lines across multiple years and locations are vital for variety development. However, accurately measuring canola (Brassica napus L.) yield under field conditions is challenging due to end‐of‐season events such as rain, windstorms, and hail, as well as variability in plant maturity and pod shattering.
Mohammad Jony +4 more
wiley +1 more source
Analysis of heavy metals and minerals in edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia. [PDF]
Yohannes L +3 more
europepmc +1 more source

